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Item No.:
*
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Site:
Other-RECORD KEEPING
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Violation:
THE RECORD KEEPING FOR THE POTABLE WATER SYSTEM, SWIMMING POOLS AND WHIRLPOOLS SPAS WAS OUTSTANDING.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE CHARTS AT THE FAR POINT HALOGEN RECORDER HAD A SCALE OF 0-100.
THE ENGINEER IN CHARGE OF THE WATER STATED THAT HE HAD REQUESTED THE CHARTS BUT THEY HAD NOT YET BEEN PROVIDED.
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Recommendation:
Provide charts with a range of 1-5 for the far point halogen chart recorder.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE FOLLOWING POTABLE WATER LINES WERE NOT STRIPED BLUE:
1. POTABLE WATER CHEMICAL DOSING TANK FILLING LINES IN THE ENGINE ROOM
2. SUPPLY LINES TO THE HANDWASHING SINK IN THE GARBAGE ROOM.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
27
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Site:
Other-LIDO
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Violation:
THE NON-FOOD CONTACT SURFACE UNDER THE GASKET OF THE ZUMEX JUICE MACHINE WAS SOILED WITH MOLD.
IT DID NOT APPEAR THAT THE GASKET WAS REMOVED WHEN CLEANING WAS DONE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE INTEGRATED PEST MANAGEMENT (IPM) PLAN DID NOT PROVIDE FOR ACTIVE MONITORING.
THE IPM LOGS DID NOT INDICATED THE TIMES OF DAY THAT INSPECTIONS WERE DONE.
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Recommendation:
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
Ensure that the logs are completed correctly.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE LOGS (CHARTS) FOR THE WHIRLPOOL SPAS DID NOT INDICATE THAT THE HALOGEN LEVELS WERE RAISED TO 10 PPM EACH DAY AND CIRCULATED FOR AT LEAST 1 HOUR.
IT WAS STATED THAT MANUAL TEST OF THIS LEVEL WERE CONDUCTED BUT THEY WERE NOT RECORDED.
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Recommendation:
Ensure that the daily shocking of the whirlpool spas to 10 ppm are recorded.
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Item No.:
33
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
ITEMS WERE STORED ON THE DECK IN CLEANING LOCKER L.2.2.02, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Store cleaning items off the deck to allow for easy cleaning.
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Item No.:
16
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
MILK IN THE REFRIGERATOR FOR COFFEE MACHINE 2.04 WAS TESTED AT 46F. THE THERMOMETER IN THIS UNIT WAS ALSO READING 46F. IT WAS STATED THAT THIS MILK WAS ON TEMPERATURE CONTROL.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 5C (41F) or less.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 2 COLD PANTRY
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Violation:
THE PLASTIC RING ON THE LID OF THE CHOPPER WAS BROKEN, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Replace the broken ring.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK 2 COLD PANTRY
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Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
FOUR SALAD DRESSING BOATS WERE SOILED AND STORED AS CLEAN IN THE CLEAN STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
34
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Site:
Other-MAIN GALLEY DECK 2 BAKERY/PASTRY
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Violation:
A LEAK WAS NOTED IN THE DRAIN LINE OF THE HANDWASH SINK OUTSIDE OF COLD ROOM #26.
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Recommendation:
Repair to drain line.
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Item No.:
21
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Site:
Other-PINNACLE GALLEY DECK 2
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Violation:
PEELING SEALANT WAS NOTED IN THE VENTILATION HOOD OVER THE GRILLS.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-PINNACLE GALLEY DECK 2
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Violation:
THE INDICATOR LIGHT COVERS WERE BROKEN ON THE CLAMSHELL GRILL, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Replace the broken light covers.
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Item No.:
08
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Site:
Other-MAIN GALLEY DECK 2 HOT GALLEY
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Violation:
THE VENT ON THE BACKFLOW PREVENTION DEVICE FOR THE FORWARD CONVECTION OVEN WAS WRAPPED WITH PLASTIC WRAP.
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Recommendation:
Repair or replace the backflow preventer.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
ONE IN USE STIRRER WAS NOTED WITH AN OPEN END, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Repair or replace the stirrer.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 2 HOT GALLEY
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Violation:
HOLES WERE NOTED AROUND THE FLAT TOP GRILLS AND INDUCTION COOK TOP WHERE COVERS WERE MISSING, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Replace the missing covers.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 2 POTWASH
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Violation:
TWO VEGETABLE/PASTA COOKER BASKETS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
38
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
THE FLOOR POLISHER WAS STORED IN THE TOILET ROOM.
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Recommendation:
Provide proper storage for the floor polisher.
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Item No.:
33
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Site:
Other-MAIN GALLEY DECK 3
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Violation:
ITEMS WERE STORED ON THE DECK IN CLEANING LOCKER L.3.2.02, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Store cleaning items off the deck to allow for easy cleaning.
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Item No.:
34
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Site:
Other-MAIN GALLEY DECK 3 HOT GALLEY
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Violation:
THE DRAIN LINE FROM THE CONDENSER UNIT IN COLD ROOM #30 WAS NOT CONNECTED TO THE GRAY WATER SYSTEM.
IT WAS STATED THAT THE DRAIN LINE WILL BE REPAIRED BY THE SHIPYARD DURING THE NEXT DRY DOCK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE DOORWAY FROM THE GALLEY TO THE SERVICE LINE AREA WAS CONSTRUCTED OF PAINTED STEEL. THE PAINT WAS CHIPPED IN SOME AREAS. THE THRESHOLD WAS SOILED IN THIS AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
21
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Site:
Other-PETTY OFFICER'S BAR
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Violation:
THE LAMINATE SURFACE AT THE ENTRANCE TO THE BAR SERVICE AREA WAS CHIPPED IN SOME AREAS, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-BAKERY
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Violation:
THE FLOOR MOUNTED MIXER COLLAR WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO PREPARATION
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Violation:
THE GAP ON THE GUARD AREA OF THE SLICER WAS SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
A WET MOP WAS STORED IN A BUCKET IN DRY PROVISIONS ROOM #20. THIS MOP WAS NOT IN USE.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
12
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Site:
Other-PROVISIONS
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Violation:
PARTIALLY CONSUMED BOTTLES OF WATER WERE NOTED IN DRY PROVISIONS ROOM #20.
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Recommendation:
7.2.4.1.1
An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
PEELING SEALANT WAS NOTED AROUND THE HATCH INSIDE THE POTATO PEELER, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
29
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Site:
Other-CROW'S NEST BAR
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Violation:
A BARTENDER WAS OBSERVED RINSING A DRINK SHAKER IN THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
28
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Site:
Other-LIDO BAR PANTRY
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Violation:
PLASTIC CUPS WERE NOTED STACKED AND WET IN THIS AREA, IMPEDING AIR DRYING.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
22
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Site:
Other-OCEAN BAR PANTRY
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Violation:
A SPONGE WAS NOTED IN THE SANITIZE BUCKET.
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Recommendation:
7.5.5.5.2
Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
Cleaning sponges should not be placed in the sanitize buckets.
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Item No.:
28
|
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Site:
Other-SPORTS BAR PANTRY
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Violation:
THE CUTTING BOARDS WERE STACKED AND WET, IMPEDING AIR DRYING.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
26
|
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
IT WAS STATED THAT THE COLLARS ON THE FLOOR MOUNTED MIXERS WERE NOT REMOVED ON A DAILY BASIS FOR CLEANING, EVEN THOUGH THE MIXERS WERE USED ON A DAILY BASIS.
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Recommendation:
Ensure that food contact and food splash surfaces of equipment is cleaned at least daily when used.
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Item No.:
17
|
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Site:
Other-FOOD SERVICE GENERAL
|
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Violation:
THE DOCUMENTATION INDICATING PARASITE DESTRUCTION FROM SEA SPECIALTIES, LTD. DID NOT LIST THE FREEZING TIMES AND TEMPERATURES FOR FISH SERVED RAW.
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Recommendation:
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
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