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Item No.:
*
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Site:
Other-COMMENT - CORRECTIVE ACTION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE 72-HOUR QUESTIONNAIRES WERE NOT FILLED OUT BY CREW MEMBERS DIAGNOSED WITH GASTROINTESTINAL ILLNESS. IN SOME CASES THE ONLY THING WRITTEN WAS CREW MESS.
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Recommendation:
Ensure that crew cases of gastrointestinal illness complete the 72 hour self-administered questionnaire completely.
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Item No.:
08
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Site:
Other-POTABLE WATER - TANK DISINFECTION
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Violation:
THERE WAS NO COMMENT IN THE RECORD OF THE POTABLE WATER TANK CLEANING INDICATING THAT THE TANKS WERE FLUSHED WITH POTABLE WATER FOLLOWING SUPERCHLORINATION AND BEFORE REFILLING.
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Recommendation:
5.3.4.1.6
The disinfected parts of the system shall be flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
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Item No.:
09
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Site:
Other-GOOFY'S POOL
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Violation:
THE FREE CHLORINE RESIDUAL OF GOOFY'S POOL WAS 0.80 PPM. SEVERAL CHILDREN WERE USING THE POOL AT THE TIME OF THE TEST. THE POOL WAS CLOSED BRIEFLY AND RE-OPENED WHEN A RESIDUAL OF 1.2 PPM WAS ACHIEVED.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
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Item No.:
10
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Site:
Other-MICKEY'S EAR WET PLAY AREA
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Violation:
THE CHEMICAL AND DAILY ACTIVITY LOG FOR WET PLAY AREA CHEMISTRY WAS COMPLETED EVERY TWO HOURS. THE CHEMICAL/ACTIVITY LOG FORM SPECIFIES FILTER CLEANING AND BAG CHANGES EVERY FOURTH DAY OF OPERATION OR WHEN A PRESSURE DIFFERENTIAL OF 3 BAR IS REACHED, WHICHEVER OCCURS FIRST. THE LOGS CONSISTENTLY SHOW 3 BAR IS NOT REACHED, BUT THE FILTER BAGS ARE CHANGED EVERY 7 DAYS. MICROBIOLOGICAL TESTS FOR E. COLI ARE ONLY COLLECTED DAILY, NOT HOURLY PER THE APPROVED VARIANCE PROTOCOL. THE WET PLAY AREA IS OPENED AT 6 A.M. AND AVAILABLE FOR USE APPROXIMATELY 15 MINUTES LATER. PASSENGERS ACTUALLY APPEAR AND BEGIN USING THE PLAY AREA BETWEEN 7 AND 8 A.M., WHICH CONFLICTS WITH THE VARIANCE PROTOCOL OF A TWO HOUR STABILIZATION PERIOD AFTER OPENING. WHEN THE AUTOMATED CHEMICAL MONITORING SYSTEM ALARMS THERE IS NO ENVIRONMENTAL ENGINEERING MONITORING STATION RESPONSE AS SPECIFIED IN THE VARIANCE PROTOCOL. THE AUTOMATED CHEMICAL MONITORING SYSTEM PROVIDES CONTINUOUS READOUTS OF ONLY PH AND SYSTEM MILLIVOLT LEVELS, IT DOES NOT PROVIDE WATER CHEMISTRY VALUES AS RECORDED IN THE LOG (FREE CHLORINE, ALKALINITY, OR TEMPERATURE.
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Recommendation:
All written procedures from the approved variance for this wet play area and those added on the log form must be adhered to completely and on the frequency specified.
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Item No.:
15
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE SHELLSTOCK TAGS WERE NOT CORRELATED TO THE DATES WHEN THE MEALS WERE SERVED. THE CHEF WAS ABLE TO EXPLAIN WHEN THE MEALS WERE SERVED DURING THE CRUISE BUT THERE WERE NO WRITTEN RECORDS OF THE DATES OF SERVICE.
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Recommendation:
7.3.2.3.2
Shellstock shellfish tags shall:
(1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE TIME CONTROL PLAN DID NOT HAVE THE SET-UP TIMES AND DISCARD TIMES FOR THE BUFFETS.
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Recommendation:
Include the service set-up and discard times for each service (breakfast, lunch, etc.) in the time as a control plan.
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Item No.:
16
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Site:
Other-BELL BOX
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Violation:
THE LABEL ON THE SQUEEZE BOTTLE OF SOUR CREAM NOTED A FILL TIME OF 8:30 AND A DISCARD TIME OF 12:30. THE INSPECTION TIME FOR THIS AREA WAS 6:30 P.M. THE STAFF STATED THAT THE BOTTLE WAS CLEAN AND THAT THE LABEL HAD NOT BEEN REMOVED FROM THE PREVIOUS USE. IN ADDITION, A NEW LABEL HAD NOT BEEN PLACED ON THE BOTTLE WHEN IT WAS FILLED AT 3 P.M.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
Follow strict procedures for labeling to ensure that containers are clear about discard times and labels are changed when a new time begins.
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Item No.:
16
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Site:
Other-DECK 3 PASTRY
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Violation:
CLOSED CONTAINERS OF PASTEURIZED EGG WHITES WERE TESTED AT 45-46.7F IN REFRIGERATION UNIT ESPRESSO #329. THE THERMOMETERS IN THIS UNIT NOTED 40F AND 44F. THIS PRODUCT WAS REMOVED TO ANOTHER REFRIGERATION UNIT.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-LUMIERE'S HOT GALLEY
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Violation:
PARTIALLY COOKED VEGETABLES IN A KETTLE WERE TESTED AT 121F. THESE VEGETABLES WERE TO BE USED TO MAKE STOCK AND THE BONES FOR THIS STOCK WERE BROWNING IN AN OVEN. THE CREW MEMBER HAD TURNED OFF THE KETTLE. THE STAFF WERE INSTRUCTED TO TURN THE KETTLE BACK ON.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
18
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Site:
Other-LUMIERE'S HOT GALLEY
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Violation:
PARTIALLY COOKED DUCK WAS STORED ON A SHELF ABOVE PARTIALLY COOKED BEEF TENDERLOIN.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
20
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Site:
Other-LUMIERE'S KID'S LINE SOUP STATION
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Violation:
A DIFFICULT TO CLEAN GAP WAS NOTED AT THE WHISK HEAD JUNCTURE.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-ANIMATOR'S GALLEY
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Violation:
HOLES WERE NOTED IN THE UPPER COMPARTMENT OF THE ICE MACHINE WHERE FASTENERS WERE MISSING, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace missing fasteners to seal all open holes.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
AN OVEN THERMOMETER WITH A MINIMUM TEMPERATURE OF 200F WAS USED IN A HOT HOLD UNIT. THE TEMPERATURE OF THIS UNIT WAS LESS THAN 200F. A HOT HOLDING THERMOMETER WAS PLACED IN THIS UNIT DURING THE INSPECTION.
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Recommendation:
7.4.2.3.2
Ambient air temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
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Item No.:
21
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Site:
Other-COVE CAF
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Violation:
A GAP WAS NOTED AT THE BACK BAR NEAR THE SWING DOOR, MAKING CLEANING DIFFICULT.
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Recommendation:
Profile the gap.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE TECHNICAL AREAS OF THE KETTLES WERE DIFFICULT TO CLEAN DUE TO PEELING LABELS AND HOLES AT THE UTILITY LINE PENETRATIONS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LUMIERE'S KID'S LINE SOUP STATION
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Violation:
A HOLLOW OPEN HANDLE WAS NOTED ON A LONG HANDLE WHISK, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LUMIERE'S HOT GALLEY
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Violation:
A SEAM WAS NOTED ALONG A PROFILE STRIP AT THE LEFT FRYER.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-DECK 3 DINING ROOM ATTENDANT'S STATION
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Violation:
THE REFRIGERATOR DOOR DID NOT CLOSE PROPERLY.
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Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-LIDO - TOPSIDERS GALLEY
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Violation:
THE UNDERSIDE EXTERIOR OF THE TILTING PANS HAD DAMAGED METAL WHICH LEFT GAPS AND OPEN VOIDS. ADDITIONALLY, THE MANUFACTURERS CONTROL PANEL LABELS WERE PEELING FROM THE TILTING PANS, MAKING CLEANING DIFFICULT.
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Recommendation:
Profile gaps and voids under the equipment. Repair or remove peeling control panel labels.
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Item No.:
26
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Site:
Other-DECK 3 DINING ROOM ATTENDANT'S STATION
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Violation:
ONE STAINLESS STEEL DISH WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LUMIERE'S HOT GALLEY
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Violation:
THE GASKET AREA OF THE KETTLE LID WAS SOILED. THIS WAS IN A FOOD CONTACT AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CREW GALLEY
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Violation:
THE INSIDE BOTTOM SECTION OF THE COMBINATION OVEN DOOR WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Other-DECK 3 POTWASH
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Violation:
THE HANDWASH SINK WAS PARTIALLY BLOCKED BY SOILED EQUIPMENT.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-CREW DISHWASH
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Violation:
PAPER TOWELS WERE NOTED PROVIDED AT THE SOILED DROP-OFF HANDWASH STATION. A SOAP DISPENSER WAS NOT PROVIDED AT THIS HANDWASH STATION.
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Recommendation:
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE EDGES OF THE VINYL DECK COVERING WERE CURLED AROUND THE SCUPPERS, MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THE DECK IN THE PROVISIONS CORRIDOR WAS WORN AND HAD ROUGH PATCHES MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DECKS THROUGHOUT THE FOOD SERVICE AREAS WERE DAMAGED AND HAD ROUGH SURFACES, MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-ANIMATOR'S GALLEY
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Violation:
GREASE WAS NOTED ON THE DECKHEAD ALONG THE PROFILE STRIPS AND SPEAKER PANEL ACROSS FROM THE GRILL AREA.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-COVE CAF
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Violation:
THE BULKHEAD-DECK JUNCTURE WAS NOT COVED. THE BOTTOM SECTIONS OF THE DECORATIVE WOODEN BULKHEAD WERE DAMAGED. THESE CONDITIONS MADE CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-LIDO - TOPSIDERS GALLEY
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Violation:
A DIFFICULT TO CLEAN GAP WAS PRESENT WHERE TWO BULKHEAD PANELS WERE SEPARATING FROM THE PROFILE STRIP BENEATH TILTING PAN 641 IN THE HOT GALLEY.
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Recommendation:
Profile the gap and secure the profile with tack welding.
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Item No.:
33
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Site:
Other-LIDO - TOPSIDERS DISHWASH
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Violation:
A DISHWARE RACK WAS SET ON THE DECK AND USED AS A DECK STAND FOR DIRTY DISHWARE STACKED BENEATH THE DIRTY LANDING TABLE.
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Recommendation:
Only deck stands may be used for storage of items on the deck. Dishware racks should never be used for this purpose.
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Item No.:
33
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Site:
Other-LIDO - TOPSIDERS - BUFFET
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Violation:
THE DECK AT THE JUNCTION WITH THE BACK BULKHEAD AND WHERE IT JOINS THE BUFFET COUNTERS WAS NOT COVED.
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Recommendation:
7.7.4.1.3
Bulkhead and deck junctures shall be coved.
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Item No.:
34
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Site:
Other-DECK 3 PASTRY
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Violation:
ONE OF THE DIPPER WELLS WAS OUT OF ORDER.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-SIGNAL BAR
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Violation:
TWO LIGHTS WERE NOT WORKING AT THIS BAR.
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Recommendation:
Repair or replace the lights.
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Item No.:
36
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Site:
Other-COVE CAF
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Violation:
INSUFFICIENT LIGHT LEVELS WERE NOTED AT THE BACK BAR AREA.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
39
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Site:
Other-COVE CAF
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Violation:
ANTS WERE NOTED ALONG THE DECK NEAR THE PANTRY DOOR.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
THE PROCEDURE ON WHAT TO DO SHOULD A CHILD DEVELOP SYMPTOMS OF A COMMON INFECTIOUS CHILDHOOD ILLNESS WHILE AT THE CENTER WAS NOT AVAILABLE. THE MANAGER OF THIS AREA EXPLAINED THE PROCEDURE VERBALLY.
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Recommendation:
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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Item No.:
41
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE ACTIVE SIGHTING LOGS DO NOT HAVE VALUES UNDER THE TIME CATEGORY, SO IT WAS UNCLEAR THAT SOME PEST INSPECTIONS WERE CONDUCTED AT NIGHT.
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Recommendation:
Record actual times in the log column for time, so it is clear that some of these active monitoring inspections are carried out at night.
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