|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
01
|
|
Site:
Other-MEDICAL
|
|
Violation:
NOT ALL OF THE REPORTABLE CASES OF GASTROINTESTINAL ILLNESS WERE REPORTED ON THE 4-HOUR REPORTS SUBMITTED FOR THE CRUISES ENDING 11/19/2004 AND 11/11/2004. ON THE CRUISE ENDING 11/19/2004, ONE PASSENGER AND ONE CREW CASE LISTED IN THE GI LOG WERE NOT ACCOUNTED FOR IN THE 4-HOUR REPORT. FOR THE CRUISE ENDING 11/11/2004, ONE ADDITIONAL CREW CASE WAS NOT ACCOUNTED FOR ON THE 4-HOUR REPORT. IN BOTH THESE CRUISES, THE CASES REPORTED TO MEDICAL PRIOR TO THE SUBMISSION OF THE 4-HOUR REPORTS. THE 4-HOUR PRIOR TO ARRIVAL GI ILLNESS REPORTS FOR THE CRUISES ENDING 11/19/2004 AND 10/22/2004, WERE SUBMITTED LESS THAN 4-HOURS BEFORE THE VESSEL'S EXPECTED TIME OF ARRIVAL AT THE U.S. PORT.
|
|
Recommendation:
4.2.1.1.2
If the number of cases changes after submission of the initial report, an updated report shall be submitted no less than 4 hours before the vessel's arrival at the U.S. port.
|
|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE PASSENGER GI LOG FOR THE CRUISE ENDING 11/11/2004 WAS NOT AVAILABLE FOR REVIEW DURING THE INSPECTION. THE INFIRMARY USES AN ELECTRONIC SPREADSHEET SYSTEM, BUT DID NOT MAINTAIN AN ELECTRONIC VERSION OF THE GI LOG. FOR THE CRUISE ENDING 10/22/2004, SOME OF THE REQUIRED ELEMENTS OF THE GI LOG WERE NOT COMPLETED FOR SOME CASE-PATIENT ENTRIES.
|
|
Recommendation:
4.2.3.1.1
The 24 hour, 4 hour, and special reports shall be maintained on the vessel for 12 months.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY - ROAST SECTION
|
|
Violation:
THE BACKFLOW PREVENTER ON THE RATIONAL COMBI-OVEN (GS11-0402Q1) WAS LEAKING CONTINUOUSLY FROM THE INTERMEDIATE ATMOSPHERIC VENT AND THE POTABLE WATER PIPE ON THE INLET SIDE OF THE DEVICE. THIS DEVICE WAS REPLACED DURING THE INSPECTION.
|
|
Recommendation:
Replace the leaky backflow preventer with a new one.
|
|
|
Item No.:
08
|
|
Site:
Other-ASIAN GALLEY - WASH AREA
|
|
Violation:
THE SPRAY NOZZLE WAS BELOW THE FILL LINE OF THE SINK AND THERE WAS NO BACKFLOW PREVENTER ATTACHED TO THE POTABLE WATER LINE SERVING THE MANUAL SPRAY WASH.
|
|
Recommendation:
Install the appropriate backflow prevention device or replace the spring on the spray arm.
|
|
|
Item No.:
20
|
|
Site:
Other-SUPPER CLUB GALLEY
|
|
Violation:
THE PORTABLE ELECTROLUX OVEN HAD SLOTTED FASTENER IN THE FOOD CONTACT AREAS.
|
|
Recommendation:
Remove the slotted fasteners and replace with a low profile non-slotted fastener.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - BUFFET PANTRY
|
|
Violation:
THE TECHNICAL COMPARTMENT PANEL AT THE TOP OF THE BLAST CHILLER HAD GLUE REMNANTS, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
Remove the glue remnants.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CLEAN STORAGE
|
|
Violation:
AN OPEN CELL GASKET WAS NOTED BETWEEN THE UPPER COMPARTMENT AND THE BIN OF THE CORNELIUS ICE MACHINE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DISHWASH AREA
|
|
Violation:
SEVERAL SERVING TRAYS WERE DAMAGED ALONG THE EDGES, MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
EXCESS SEALANT WAS NOTED ON THE NON-FOOD-CONTACT SURFACES OF BOTH ICE MACHINES.
|
|
Recommendation:
Remove the excess sealant from these areas.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE SVEBA DAHLEN DECK OVEN HANDLE COATINGS WERE DETERIORATED, MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - GARDE MANGER
|
|
Violation:
THE METAL COLLAR ABOVE THE WHEELS OF THE SALAD DRYER WERE CORRODED.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - ROAST SECTION
|
|
Violation:
THE GROOVED AREA BEHIND THE TURNING HANDLE OF THE TILTING PANS WERE SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO WAREWASH AREA
|
|
Violation:
A PLATE TROLLEY WAS SOILED WITH A FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
ONE OF THREE PREVIOUSLY CLEANED TRANSPORTATION TROLLEYS WAS SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-ATLANTIS AND CASINO BARS
|
|
Violation:
CONDENSATE WAS NOTED IN THE NON-FOOD CONTACT SPACE OF THE OASIS BLENDERS.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
THE UNDERSIDE (NON-FOOD-CONTACT AREAS) OF THE DEEP FAT FRYERS WERE SOILED. THIS EQUIPMENT WAS LAST USED THE PREVIOUS EVENING.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO BUFFET LINES
|
|
Violation:
PLATES AND BOWLS WERE NOT STORED INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE DECKHEAD ABOVE THE FOOD PREPARATION AREA WAS SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
RECESSED DECK GROUTING WAS NOTED IN SOME AREAS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
37
|
|
Site:
Other-LIDO WAREWASH
|
|
Violation:
CONDENSATE WAS NOTED OVER THE CLEAN END OF THE WAREWASH MACHINE.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|