|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: QUEEN MARY 2- CAS - [12/20/2004] .
|
|
Recommendation:
|
|
|
Item No.:
03
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE VESSEL PRODUCES WATER WHILE IN PORT. AS PER THE ENGINEERING STAFF THIS WATER IS FOR THE TECHNICAL WATER SYSTEM ONLY. THE EVAPORATORS ARE USED TO MAKE POTABLE WATER AND TECHNICAL WATER.
|
|
Recommendation:
5.1.2.1.1
A distillation plant or other process that supplies water to the vessel's potable water system shall not operate in polluted or harbor areas.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A REVIEW OF THE DISTRIBUTION CHARTS NOTED NUMEROUS DAYS WHERE THE CALIBRATION CHECK WAS NOT RECORDED ON THE CHARTS.
|
|
Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A REVIEW OF THE PRODUCTION/BUNKER CHARTS NOTED NUMEROUS DAYS WHERE THE CALIBRATION CHECK WAS NOT RECORDED OR THE CALIBRATION CHECK WAS NOT CONDUCTED AT THE START.
|
|
Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
07
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE DISINFECTION OF THE POTABLE WATER TANKS WAS ACCOMPLISHED BY SPRAYING A 100 PPM SOLUTION OF CHLORINE AND NOT RE-FILLING THE TANKS FOR 4 HOURS. THERE WAS NO INDICATION THAT THE SURFACES REMAINED WET WITH AT LEAST 50 PPM FOR 4 HOURS.
|
|
Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WAS NO INDICATION IN THE RECORDS OR JOB DESCRIPTION THAT THE POTABLE WATER TANKS WERE FLUSHED AFTER DISINFECTION.
|
|
Recommendation:
5.3.4.1.6
The disinfected parts of the system shall be flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WERE A NUMBER OF AREAS THROUGHOUT THE TECHNICAL AREAS OF THE VESSEL WHERE THE POTABLE WATER LINES WERE NOT STRIPED BLUE. THESE AREAS INCLUDED: GARBAGE ROOM SINK, PHOTO LABORATORY SINK, POOL/WHIRLPOOL TECHNICAL ROOMS, SPA DISINFECTION ROOM (THERMARIUM), LAUNDERETTES, ENGINE WORK SHOP, AND DECORATIVE FOUNTAIN LINES.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM HAS NOT BEEN DEVELOPED FOR THIS VESSEL. THERE WERE SEVERAL LOCATIONS WHERE THE POTABLE WATER LINES WERE NOT PROTECTED. THESE AREAS INCLUDED: THE PHOTO LABORATORY SINK, ENGINE WORK SHOP, DECK 11 WHIRLPOOL ROOM, THALASSO THERAPY SUPPLY LINES, CABIN 10.133 SHOWER HOSE, AND CABIN 9.069 TUB SUPPLY.
|
|
Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
ONE HOSE END WAS NOT CAPPED IN THE PORT AFT HOSE LOCKER.
|
|
Recommendation:
5.3.3.2.5
Potable water hoses shall be stowed with the ends capped, on reels, or racks in potable water hose lockers.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
TEST RESULTS WERE NOT AVAILABLE FOR THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICE LOCATED AT D3 Z1 PS. THERE WERE SEVERAL DEVICES THAT HAVE NOT BEEN TESTED SINCE THE SHIPYARD DELIVERY. THE RECORDS FOR TESTING WERE NOT AVAILABLE FOR SOME OF THESE DEVICES.
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
|
|
|
Item No.:
10
|
|
Site:
Other-WHIRLPOOLS
|
|
Violation:
THE PRECAUTIONS AND RISKS SIGNS WERE DIFFICULT TO READ.
|
|
Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
|
|
|
Item No.:
16
|
|
Site:
Other-CHEF'S GALLEY
|
|
Violation:
THE FOOD ITEMS PREPARED BY THE "GUEST CHEF" WERE NOT DATE MARKED WITH THE DISCARD DATE. THEY WERE ONLY LABELED WITH THE PREPARATION DATE.
THESE FOODS WERE NOT INTENDED FOR SERVICE ONLY DISPLAY.
|
|
Recommendation:
None: 7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
|
|
|
Item No.:
16
|
|
Site:
Other-LA PIAZZA GALLEY
|
|
Violation:
A CONTAINER OF EGG WHITES AND ONE OF EGG YOLKS WERE FOUND IN AN UNDERCOUNTER REFRIGERATOR WITH PRODUCT TEMPERATURES OF 51F AND 45F RESPECTIVELY. THE DATE MARKING ON THE CONTAINERS INDICATED THAT THE EGGS WERE SEPARATED YESTERDAY.
THE EGGS WERE DISCARDED DURING THE INSPECTION.
|
|
Recommendation:
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
Within 4 hours, to 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-PROVISIONS
|
|
Violation:
THERE WAS NO DOCUMENTATION THAT THE COLD SMOKED FISH WAS PARASITE FREE OR FROZEN TO DESTROY PARASITES.
|
|
Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
|
|
|
Item No.:
19
|
|
Site:
Other-QUEENS GRILL / PASTRY
|
|
Violation:
THE FLY LIGHT WAS LOCATED OVER THE FLOOR MIXER.
|
|
Recommendation:
8.2.2.2.2
The insect devices shall not be located over food storage, preparation, and service areas. Dead insects and insect fragments shall be prevented from being impelled onto or falling on exposed food.
|
|
|
Item No.:
19
|
|
Site:
Other-TODD ENGLISH GALLEY
|
|
Violation:
THE FLY LIGHT WAS LOCATED OVER A HOT HOLDING CABINET.
|
|
Recommendation:
8.2.2.2.2
The insect devices shall not be located over food storage, preparation, and service areas. Dead insects and insect fragments shall be prevented from being impelled onto or falling on exposed food.
|
|
|
Item No.:
19
|
|
Site:
Other-QUEEN'S GRILL TERRACE BAR
|
|
Violation:
ICE CREAM AND SORBET WERE SERVED AT THIS AREA AND A DIPPER WELL WAS NOT PROVIDED.
|
|
Recommendation:
7.3.3.4.2.4
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
|
|
|
Item No.:
19
|
|
Site:
Other-CABIN SERVICE
|
|
Violation:
A PLASTIC CONTAINER WAS USED TO DISPENSE ICE IN TO THE CHAMPAGNE BUCKETS. THIS CONTAINER WAS STAGED ON THE DECK IN THE PASSENGER CORRIDOR ON DECK 13.
|
|
Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
20
|
|
Site:
Other-QUEEN'S GRILL TERRACE BAR
|
|
Violation:
A DOMESTIC STYLE FREEZER WAS NOTED IN THE POOL CHAIR PAD LOCKER. THIS UNIT WAS NOTED TO HAVE SORBET AND ICE CREAM.
|
|
Recommendation:
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
|
|
|
Item No.:
20
|
|
Site:
Other-BUFFET PREPARATION
|
|
Violation:
THE CUTTING BOARDS WERE PITTED AND SCORED.
|
|
Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
20
|
|
Site:
Other-BRITANNIA HOT GALLEY
|
|
Violation:
THE PLASTIC FASTENERS WERE MISSING FROM THE INTERIOR OF THE MICROWAVE, LEAVING HOLES THAT MADE THIS SURFACE DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-BRITANNIA GALLEY GENERAL
|
|
Violation:
DENTS WERE NOTED IN ALL OF THE CHINOIX STRAINERS MAKING THESE SURFACES DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
MOST OF THE CUTTING BOARDS NOTED HAD ROUGH SURFACES MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
20
|
|
Site:
Other-STAFF MESS
|
|
Violation:
HOLES WERE NOTED IN THE INTERIOR OF THE MICROWAVE UNIT MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
21
|
|
Site:
Other-KINGS COURT BUFFET
|
|
Violation:
THE DOORS TO THE HOT HOLDING CABINETS UNDER THE BAIN MARIE DID NOT CLOSE PROPERLY.
THE FOOD STORED IN THESE WARMING CABINETS HAD TEMPERATURES ABOVE 140F.
|
|
Recommendation:
Ensure that the doors close completely. It was stated that a warranty claim was made to replace the magnets.
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Other-STAFF MESS - BUFFET LINE
|
|
Violation:
THE BOTTOM STAINLESS STEEL FRAMING ON THE UNDERCOUNTER HOT HOLDING UNIT WAS LOOSE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE BLANCO COVERS FOR THE HEATED PLATE TROLLEYS WERE CHIPPED AND CRACKED, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-BRITANNIA GALLEY - HOT LINE
|
|
Violation:
AN OPEN SEAM WAS NOTED ON THE LEFT SIDE OF RANGE 28876-A.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Other-BRITANNIA GALLEY - PASTRY
|
|
Violation:
EXCESSIVE SEALANT WAS NOTED ON THE SEAMS OF THE ALTO SHAAM HALO HEAT UNITS MAKING THESE AREAS DIFFICULT TO CLEAN.
THE GASKET ON A FEW OF THE ALTO SHAAM UNITS WERE TORN, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
22
|
|
Site:
Other-BRITANNIA GALLEY - POTWASH
|
|
Violation:
THE TEMPERATURE GAUGE FOR THE FINAL RINSE COMPARTMENT OF THE POTWASH REGISTERED 180F, BUT WHEN A MANUAL TEST WAS DONE IT MEASURED 200F.
|
|
Recommendation:
7.5.2.2.5
A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:
(1) In each wash and rinse tank; and (2) As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.
|
|
|
Item No.:
26
|
|
Site:
Other-BRITANNIA GALLEY - PASTRY
|
|
Violation:
DEBRIS WAS NOTED ON THE OUTER SURFACES OF THE PLASTIC BINS STORED IN THE WALK-IN COOLER.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-LA PIAZZA GALLEY
|
|
Violation:
ONE PERFORATED BAIN MARIE PAN WAS FOUND SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-BRITANNIA GALLEY - STD BEVERAGE STATION
|
|
Violation:
BLACK MOLD AND PINK SLIME MOLD WAS NOTED IN THE TECHNICAL SPACES OF THE CORNELIUS ICE MACHINE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CHEF'S GALLEY
|
|
Violation:
THE DRAWERS AT THE WORK COUNTER WERE SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
THERE APPEARED TO BE AN EXCESSIVE AMOUNT OF BAIN MARIE PANS STORED IN THE CLEAN STORAGE AREA. THIS AREA ONLY HAS AN UNDERCOUNTER DISHWASHING MACHINE WHICH WAS NOT INTENDED AS A FULL POTWASH.
|
|
Recommendation:
Recommend minimizing the amount of clean pots and pans stored in this area.
|
|
|
Item No.:
29
|
|
Site:
Other-QUEEN'S GRILL TERRACE BAR
|
|
Violation:
ICE CREAM, AND SORBET ARE SERVED AT THIS STATION AND A HANDWASH SINK WAS NOT PROVIDED.
|
|
Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
|
|
|
Item No.:
33
|
|
Site:
Other-CHART ROOM BAR
|
|
Violation:
THERE WAS DAMAGED, EXPOSED INSULATION IN THE TRANSPORTATION CORRIDOR FROM THE LIFT. THIS AREA WAS NOT PROTECTED FROM TROLLEY TRAFFIC.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
SOFT SEALANT WAS NOTED BETWEEN THE HARD DECK TILE AND THE STAINLESS STEEL COVE BASE. THIS SEALANT WAS DETERIORATED AND DIFFICULT TO CLEAN.
|
|
Recommendation:
Provide a hard, durable, easy to clean material between the tiles and the cove base.
|
|
|
Item No.:
34
|
|
Site:
Other-CREW GALLEY - SOUP AREA
|
|
Violation:
A LEAK WAS NOTED IN THE PLUMBING SERVING THE TILT KETTLE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-CREW BUFFET LINE
|
|
Violation:
THE INFRARED LIGHT BULBS AT THE CARING STATION EXTENDED BEYOND THE METAL SLEEVE AND WERE NOT SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
|
|
Item No.:
36
|
|
Site:
Other-OFFICER'S MESS
|
|
Violation:
THE INFRARED LIGHT BULBS FOR THE CARVING STATION EXTENDED BEYOND THE METAL SLEEVES AND WERE NOT SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
|
|
Item No.:
41
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
ADDITIONAL DISINFECTION TREATMENT WAS NOT PROVIDED AT THE DECORATIVE WATER FEATURES.
|
|
Recommendation:
9.3.1.1.1
Water used in conjunction with decorative fountains and water sprays in HVAC air- distribution systems shall originate in the vessel's potable water system and shall be further treated to avoid microbial build-up in the operation of the sprays and fountains.
|
|
|
Item No.:
41
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THERE WAS NO INDICATION IN THE INTEGRATED PEST MANAGEMENT PLAN THAT THE VESSEL WAS CONDUCTING ACTIVE MONITORING.
|
|
Recommendation:
Ensure that active pest monitoring is documented in the IPM plan.
|
|