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Item No.:
*
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Site:
Other-RECORD KEEPING
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Violation:
THE LOGS FOR THE POTABLE WATER AND THE SWIMMING POOLS AND WHIRLPOOL SPAS WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: DIAMOND PRINCESS - CAS - 09/13/2004.
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Recommendation:
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Item No.:
08
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Site:
Other-OFFICERS MESS-DECK 5
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Violation:
THE ESPRESSO MACHINE'S BACKFLOW PREVENTION DEVICE LEAKED.
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Recommendation:
Replace the leaking backflow preventer.
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Item No.:
16
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Site:
Other-COLD GALLEY-DECK 6
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Violation:
TWO TRAYS OF CONTAINERS OF SOUR CREAM WERE NOTED WITH TEMPERATURES OF 50 F, INSIDE THE REACH-IN COOLER OF THE COLD GALLEY. THE PRODUCT HAD BEEN PREPARED AT 10 PM ON THE 12TH. THE 7 AM TEMPERATURE LOG SHOWED THE TEMPERATURE AT 38 F. THE PRODUCT WAS DISCARDED DURING THE INSPECTION.
OTHER TRAYS OF POTENTIALLY HAZARDOUS FOODS IN DIFFERENT SECTIONS OF THE SAME REFRIGERATION UNIT HAD TEMPERATURES OF 41F OR BELOW.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-PIZZERIA
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Violation:
THE CONTAINERS OF POTENTIALLY HAZARDOUS FOOD, PEPPERONI, SMOKED SALMON, MOZZARELLA CHEESE WERE NOT IDENTIFIED WITH THE DISCARD TIME. ADDITIONALLY THE TIME AS A CONTROL PLAN DID NOT SPECIFICALLY ADDRESS THE PIZZERIA AND THE FACT THAT THIS AREA WAS OPERATED FOR MORE THAN 4 HOURS AT A TIME.
THE STAFF GENERATED AN ADDITIONAL PLAN FOR THE PIZZERIA AND THE CONTAINER IDENTIFIED WITH THE DISCARD TIME DURING THE INSPECTION.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
16
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Site:
Other-PASTRY-DECK 5
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Violation:
ONE TRAY OF CONTAINERS OF CREAM CARMEL DESSERTS WERE NOTED AT A TEMPERATURE OF 50 F IN THE LEFT DOOR OF THE FIRST UNDER-COUNTER REFRIGERATION UNIT.
THE PRODUCT HAD BEEN PREPARED ON THE 12TH OF SEPTEMBER. THE PRODUCT WAS DISCARDED DURING THE INSPECTION.
THREE OTHER TRAYS OF THE CREAM CARMEL DESSERTS IN DIFFERENT SECTIONS OF THE SAME REFRIGERATION UNIT HAD TEMPERATURES OF 41F OR BELOW.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DECK 6 COLD GALLEY FAR RIGHT REACH-IN REFRIGERATION UNIT AND THE DECK 5 PASTRY FAR LEFT UNDER-COUNTER REFRIGERATION UNIT DID NOT MAINTAIN TEMPERATURES AT OR BELOW 41 F.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
26
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Site:
Other-POTWASH-DECK 5
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Violation:
THREE PREVIOUSLY CLEANED PLASTIC BINS AND 3 PERFORATED PANS WERE SOILED AND STORED ON THE CLEAN SHELF IN THE POT WASH AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE PREVIOUSLY CLEANED STICK BLENDER PROBE WAS HEAVILY SOILED AROUND THE BLADES. THE PROBE WAS TAKEN TO THE ENGINEERING DEPARTMENT FOR DISASSEMBLING AND CLEANING.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-POTWASH DECK 6
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Violation:
TWO PREVIOUSLY CLEANED LARGE PANS AND 2 SPOONS WERE NOTED SOILED AND STORED ON THE CLEAN SHELF IN THE POT WASH AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PACIFIC MOON DISPENSER BAR
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Violation:
THREE PREVIOUSLY CLEANED BLENDER BLADES AND GASKETS WERE NOTED SOILED AND STORED AS CLEAN IN THE PACIFIC MOON DISPENSER BAR.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CREW BUFFET COFFEE LINE
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Violation:
THE SEAM BETWEEN THE ICE MACHINE AND BUFFET LINE COUNTER WAS SOILED WITH WHAT APPEARED TO BE BLACK MOLD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-POTWASH / DECK 12
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Violation:
THERE WERE NUMEROUS SOILED PLASTIC STORAGE CONTAINER LIDS AND BAIN MARIE PANS FOUND SETTING ON THE CLEAN SIDE OF THE SANITIZE SINK.
THE WASH, RINSE, AND SANITIZE SINKS WERE FILLED AND TWO UTILITY STAFF WERE PRESENT IN THE AREA BUT THEY WERE NOT ACTIVELY WASHING POTS AND PANS AT THE TIME. EARLIER IN THE MORNING THE POTWASH MACHINE BROKE DOWN AND THEY WERE WAITING FOR IT TO BE REPAIRED.
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Recommendation:
Discontinue staging soiled pots and pans on the clean side of the sanitize sink.
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Item No.:
33
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Site:
Other-SABATINI'S
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Violation:
THE DECORATIVE BULKHEAD BEHIND THE COOK TOP WAS SOILED WITH EITHER FOOD OR GREASE SPLASH. THE BULKHEAD WAS POROUS MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Recommend cladding the bulkhead with stainless steel to the height of the splash to make it easier to clean. If this is not possible or until this is done recommend sealing the bulkhead to make it easier to clean.
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Item No.:
33
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Site:
Other-CREW BUFFET COFFEE LINE
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Violation:
THE AREA SURROUNDING THE BUFFET LINE ICE MACHINE DECK DRAIN WAS NOT EASILY ACCESSIBLE FOR CLEANING.
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Recommendation:
Seal the area surrounding the deck drain.
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