|
|
|
Item No.:
21
|
|
Site:
Other-LIDO STARBOARD BUFFET GRILL
|
|
Violation:
LOOSE AND PEELING SEALANT WAS NOTED WITHIN THE HOOD AREA ABOVE THE GRILL AREA ON THE BUFFET LINE.
|
|
Recommendation:
Remove loose and peeling sealant with new, if needed.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO WAREWASH
|
|
Violation:
FIVE OF THE SEVEN FINAL RINSE NOZZLES HAD AN ERRATIC SPRAY PATTERN.
|
|
Recommendation:
Unclog these final rinse nozzles.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILDREN'S ACTIVITY CENTER
|
|
Violation:
AN AIRTIGHT, WASHABLE, WASTE RECEPTACLE WAS NOT PROVIDED AT THE DIAPER CHANGING STATION.
|
|
Recommendation:
10.2.1.1.3
An airtight, washable, waste receptacle shall be conveniently located to dispose of excrement, soiled sanitary wipes that cannot be disposed of in the toilet and gloves. Waste materials shall be removed from the child-activity center each day.
|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: ISLAND PRINCESS - CAS - 12/10/2004.
|
|
Recommendation:
|
|
|
Item No.:
28
|
|
Site:
Other-MAIN GALLEY / DECK 5 HOT AREA
|
|
Violation:
SEVERAL OVEN RACKS WERE FOUND SETTING DIRECTLY ON THE DECK NEXT TO A COMBI-OVEN.
|
|
Recommendation:
Store the oven racks when not in use in a sanitary manner.
|
|
|
Item No.:
17
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE DOCUMENTATION OF THE FREEZING OF THE SMOKED FISH DID NOT INDICATE THE TEMPERATURES THAT IT WAS FROZEN TOO. ADDITIONALLY, IT DID NOT ADDRESS PARASITE DESTRUCTION IT ADDRESSED CONTROL OF CLOSTRIDIUM BOTULINUM IN THE PROCESSING OF THE SMOKED FISH.
|
|
Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
Ensure that the provider of the smoked fish provides appropriate procedures for parasite destruction.
|
|
|
Item No.:
08
|
|
Site:
Other-LA PATISSERIE BAR
|
|
Violation:
THE INTERMEDIATE VENT ON THE BACKFLOW PREVENTER ON THE RIGHT CARBONATION UNIT WAS NOT POSITIONED TO ALLOW IT TO DRAIN.
|
|
Recommendation:
Reposition the backflow preventer to ensure that the intermediate vent can drain if backflow occurs.
|
|
|
Item No.:
10
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
THE IN CABIN WHIRLPOOL TUBS WERE NOT DISINFECTED ON A WEEKLY BASIS.
THE VESSEL CHANGED IT'S ITINERARY FROM 7 DAY TO 15 DAY CRUISES. DURING THE 7 DAY CRUISES THE TUBS WERE DISINFECTED ON EMBARKATION DAYS AND THEY DID NOT CHANGE THIS PROCEDURE AFTER THE CRUISE DURATION CHANGED.
|
|
Recommendation:
Disinfect private cabin whirlpool tubs at least weekly.
|
|