|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: ZUIDERDAM- CAS - [01/15/2005] .
|
|
Recommendation:
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A REVIEW OF THE FAR POINT CHLORINE ANALYZER CHARTS NOTED SEVERAL DAYS WHERE THE CALIBRATION WAS NOT RECORDED/CHECKED. THESE DATES WERE 01/10/05, 12/17/2004, 12/14/2004, 12/13/2004, AND 12/08/2004.
|
|
Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
WHILE THE ENGINEER STATED THAT THE PRODUCTION CHLORINE ANALYZER WAS CHECKED FOR CALIBRATION AT THE START OF PRODUCTION THESE TESTS WERE NOT ALWAYS DOCUMENTED.
|
|
Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE POTABLE WATER TANKS MAINTENANCE RECORDS NOTED DISINFECTION WITH 200 PPM BUT NO CONTACT TIME. THE WRITTEN PROCEDURES HAD CONTACT TIMES BUT ONLY FOR 50 PPM AND 100 PPM. THE RECORDS DID NOT INDICATE FLUSHING OF THE TANKS AND LINES BUT THE PROCEDURES NOTED FLUSHING.
|
|
Recommendation:
5.3.4.1.2
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
5.3.4.1.6
The disinfected parts of the system shall be flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE POTABLE WATER LINES WERE NOT STRIPED BLUE IN THE AFT WHIRLPOOL ROOM.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Other-MEDICAL PASSENGER WARD ROOM A.5.14
|
|
Violation:
THE SHOWER HOSE DID NOT HAVE A BACKFLOW PREVENTION DEVICE INSTALLED ON THE LINE.
|
|
Recommendation:
Provide adequate backflow protection on this line.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A CROSS-CONNECTION CONTROL PROGRAM HAS NOT BEEN DEVELOPED FOR THIS VESSEL.
|
|
Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
|
|
|
Item No.:
09
|
|
Site:
Other-MID POOL
|
|
Violation:
ON 1/10/05 THE FREE BROMINE RESIDUAL WAS LESS THAN 1.0 PPM FOR SEVERAL HOURS. ON 6/27/2004 THE FREE BROMINE RESIDUAL WAS LESS THAN 1.0 PPM FOR SEVERAL HOURS. THERE WAS NO INDICATION THAT CORRECTIVE MEASURES WERE IMPLEMENTED. IN ADDITION, THERE WAS NO INDICATION THAT THE POOL WAS CLOSED.
|
|
Recommendation:
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
|
|
|
Item No.:
09
|
|
Site:
Other-HYDROPOOL
|
|
Violation:
THERE WERE SEVERAL DAYS IN MAY WHERE THE MANUAL TESTS AND THE ANALYZER TESTS DIFFERED. THERE WAS NO INDICATION THAT THE ANALYZER WAS CALIBRATED DURING THESE TIMES. FOR SOME OF THESE DAYS THE MANUAL TESTS INDICATED LESS THAN 4 PPM BROMINE WHILE THE ANALYZER NOTED 4 PPM. THERE WAS NO INDICATION THAT CORRECTIVE MEASURES WERE IMPLEMENTED OR THAT THE POOL WAS CLOSED.
ON MAY 5, 2004 BOTH THE MANUAL TESTS AND THE ANALYZER CHART NOTED LESS THAN 4 PPM WITH NO ACTION TAKEN.
|
|
Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
|
|
|
Item No.:
10
|
|
Site:
Other-HYDROPOOL
|
|
Violation:
THERE WERE SEVERAL DAYS IN MAY WHEN THERE WAS A DIFFERENCE BETWEEN THE FREE BROMINE MANUAL TESTS RESULTS AND THE ANALYZER READINGS. THERE WAS NO INDICATION ON THE CHART THAT THE SYSTEM WAS CALIBRATED.
|
|
Recommendation:
6.2.2.2.3
Halogen analyzer-chart recorders used in lieu of manual tests, and logs shall be calibrated daily, and the calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
10
|
|
Site:
Other-MID POOL
|
|
Violation:
THE POLE ON THE SHEPHERD'S HOOK WAS TOO SHORT TO ALLOW FOR RETRIEVAL.
|
|
Recommendation:
The pole of the shepherd's hook should be long enough to retrieve individuals from the bottom of the pool.
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
|
|
|
Item No.:
10
|
|
Site:
Other-PORT MID WHIRLPOOL
|
|
Violation:
A DRAIN COVER WAS NOT PROVIDED.
|
|
Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
|
|
|
Item No.:
18
|
|
Site:
Other-LIDO ITALIAN PANTRY
|
|
Violation:
RAW SHELL EGGS WERE STORED OVER PASTEURIZED EGG PRODUCT IN REFRIGERATION UNIT 9.27 B. THIS WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
|
|
|
Item No.:
19
|
|
Site:
Other-LIDO ITALIAN STATION
|
|
Violation:
A CONTAINER OF SALT AND A CONTAINER OF SEMOLINA FLOUR WERE NOT LABELED.
|
|
Recommendation:
7.3.3.2.3
Working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
|
|
|
Item No.:
20
|
|
Site:
Other-BUTCHER SHOP & FISH PREP
|
|
Violation:
THE CUTTING BOARDS IN THESE AREAS WERE PITTED AND SCORED, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 2 RESTAURANT GALLEY
|
|
Violation:
SLIGHT CORROSION WAS NOTED ON THE GRILL TOPS LOCATED IN THIS GALLEY.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO ITALIAN STATION
|
|
Violation:
PLASTIC PLATE COVERS WERE STACKED WHILE WET. THE STATION WAS TO OPEN IN 11 MINUTES. PLATES WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
33
|
|
Site:
Other-TACO STATION
|
|
Violation:
AN EXCESSIVE AMOUNT OF TUBING WAS PROVIDED FOR THE ICED TEA DISPENSER. THE TUBING WAS IN THE DECK DRAIN AREA, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Remove the excess tubing.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW MESS BUFFET LINE
|
|
Violation:
THE POURED FLOORING WAS CHIPPED ALONG THE FRONT SERVICE SIDE AT THE STAINLESS STEEL FLOOR INTERFACE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GENERAL
|
|
Violation:
THE EDGES OF THE FLOOR FINISH WERE CHIPPED IN SEVERAL AREAS AT THE BULKHEAD JUNCTURES AND AROUND THE SCUPPERS, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS COLD ROOM 14
|
|
Violation:
THE STARBOARD STAINLESS STEEL BULKHEAD WAS SEVERELY DAMAGED AT THE DECK JUNCTURE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Other-BISTRO STARBOARD
|
|
Violation:
THE DRAIN LINE WAS MISSING AT THE UNDERCOUNTER REFRIGERATION UNIT UNDER THE GRILL. WATER WAS DRAINING ACROSS THE DECK.
|
|
Recommendation:
Re-attach the drain line and direct the drainage to a deck drain.
|
|
|
Item No.:
34
|
|
Site:
Other-PIANO BAR
|
|
Violation:
A LEAK WAS NOTED AT THE HANDWASH SINK WASTE LINE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Other-BISTRO PORT
|
|
Violation:
CONDENSATE WAS NOTED ON THE SNEEZE GUARD. THE WATER WAS TESTED AT 174.8F. THE WELLS WERE NOT COVERED AND THERE WAS NO FOOD IN THE STATION.
|
|
Recommendation:
Ensure that condensate does not collect on the sneeze guard.
|
|