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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CORAL PRINCESS- CAS - [01/07/2005] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
ON 12/6/04, THE DISTRIBUTION SYSTEM FAR POINT CHART HAD A RANGE OF 0-100 PPM.
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Recommendation:
5.5.2.1.1
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE CROSS CONNECTION CONTROL PROGRAM WAS NOT COMPLETE IN THAT IT DID NOT INCLUDE ALL OF THE CONNECTIONS TO THE POTABLE WATER SYSTEM.
THE PH TEST RESULTS WERE NOT RECORDED PRIOR TO BUNKERING. THE HALOGEN DEMAND TESTS WERE NOT RECORDED PRIOR TO BUNKERING ON 8/30 AND 9/26.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
19
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Site:
Other-CREW MESS
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Violation:
CONDENSATE WAS NOTED ABOVE THE FOOD AT THE SERVICE LINE. THE WATER IN THIS UNIT WAS BOILING.
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Recommendation:
To prevent condensate from collecting reduce the water temperature in the hot hold unit or increase the exhaust capacity of the ventilation unit.
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Item No.:
20
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Site:
Other-DECK 5 SOUP STATION
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Violation:
THE CHOPPER LID WAS CRACKED, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE ICE/WATER CONTACT SURFACES OF THE ICE MACHINES, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-HORIZON COURT BUFFET
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Violation:
A HOLE WAS NOTED ON THE CONTROL PANEL OF THE SALAMANDER UNIT ON THE STARBOARD SIDE SERVICE LINE WHERE A LIGHT COVER WAS MISSING, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-HORIZON COURT BUFFET
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Violation:
THE LABELS ON THE CONTROL PANEL OF THE GRILL ON THE PORT SIDE SERVICE LINE WERE PEELING AND LOOSE, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-PROVISIONS-POTATO PREPARATION ROOM
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Violation:
EXCESSIVE SEALANT WAS NOTED AROUND THE GASKET OF THE LEFT POTATO PEELER HATCH, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PEELING SEALANT WAS NOTED IN SEVERAL AREAS OF THE GALLEY AROUND THE GRILLS AND FRYERS, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-DECK 6 BAKERY
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Violation:
THE LABELS WERE PEELING FROM THE FRONT OF THE OVENS, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-HORIZON COURT DISHWASH
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Violation:
TWO OUT OF THREE FINAL RINSE SPRAY ARMS WERE NOT FUNCTIONING PROPERLY. THE OPERATION WAS SPORADIC AT THE FIRST TWO SPRAY ARMS. THE FINAL RINSE TEMPERATURE AT THE PLATE SURFACE WAS MEASURED AT 170F. THE MACHINE WAS IN ACTIVE USE AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that all of the spray arms are functioning properly during use.
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Item No.:
26
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Site:
Other-BELL BOX
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Violation:
THE MILK FROTHING NOZZLES WERE SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-DECK 5 SOUP STATION
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Violation:
STANDING WATER WAS NOTED IN TWO OF THE KETTLES. THESE KETTLES WERE CLEAN AND WERE NOT POSITIONED TO DRAIN.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-BORDEAUX WINE PANTRY
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Violation:
THE GLASSES WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-DECK 5 DINING ROOM
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Violation:
WATER WAS NOTED IN THE TEA SAMOVARS (URNS) THAT WERE STORED AS CLEAN IN THE HOTEL LOCKER. THE URNS WERE NOT STORED TO DRAIN.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-HORIZON COURT PORT BEVERAGE STATION
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE WET.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE FLY MAGNET TRAP WAS PLACED ON TOP OF THE WATER PITCHER FILL STATION. DOMED FOOD PAN COVERS WERE ALSO ON THE WATER PITCHER FILL STATION.
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Recommendation:
Do not place fly traps on shelves with food containers/covers.
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-CREW MESS
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Violation:
THE SANITIZE BUCKET WAS STAGED DIRECTLY IN FRONT OF THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-DECK 5 MAIN GALLEY-TOILET ROOM
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Violation:
THE TOILET ROOM WAS NOT SUPPLIED WITH TOILET TISSUE OR PAPER TOWELS.
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Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
7.7.1.3.5
A supply of toilet tissue shall be provided at each toilet at all times.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CRACKED DECK TILES AND MISSING GROUT WERE NOTED IN A FEW AREAS OF THE GALLEYS. LOOSE SEALANT WAS NOTED ALONG THE BOTTOM OF THE HOOD BEHIND THE TILT PANS IN THE DECK 5 GALLEY. THESE CONDITIONS MADE CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
MOP/BROOM HANDLES WERE STORED ON THE DECK, MAKING CLEANING DIFFICULT.
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Recommendation:
Store items of the deck to facilitate cleaning.
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Item No.:
33
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Site:
Other-LA PATISSERIE
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Violation:
THE DECK DRAIN UNDER THE SPEED RAIL WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DECK DRAINS WERE SOILED IN THE TECHNICAL SPACES UNDER REFRIGERATION UNITS AND AT THE HOT SERVICE LINES.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE DECK DRAIN AREA WAS SOILED AT THE MIDDLE HOT STATION.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
34
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Site:
Other-DECK 6 BAKERY
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Violation:
THE FOOT PEDAL WAS NOT WORKING AT THE WATER FOUNTAIN.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-BELL BOX
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Violation:
THE WATER PRESSURE WAS LOW AT THE WATER FOUNTAIN. THE WATER STREAM DID NOT EXTEND BEYOND THE SANITARY GUARD.
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Recommendation:
Increase the water pressure at this fountain.
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Item No.:
34
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE WATER PRESSURE WAS LOW AT THE PORT SIDE WATER FOUNTAIN. THE WATER STREAM DID NOT CLEAR THE SANITARY GUARD.
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Recommendation:
Increase the water pressure at this water fountain.
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Item No.:
36
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Site:
Other-DECK 5 SOUP STATION
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Violation:
THE FACE OF THE BULB EXTENDED BEYOND THE METAL SLEEVE OF THE INFRA-RED LIGHTING ON THE PORTABLE CARVING STATION. THE BULB WAS NOT SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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Item No.:
37
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Site:
Other-CREW MESS
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Violation:
CONDENSATE WAS NOTED ON THE UNDER SURFACE OF THE SHELF ABOVE THE HOT SERVICE LINE. THE WATER IN THE UNIT WAS BOILING.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THERE WAS NO SIGN ON THE DOOR OF THE CLEANING MATERIALS LOCKER.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
39
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Site:
Other-WHEELHOUSE BAR
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Violation:
SMALL FLIES WERE NOTED AROUND THE DECK NEAR THE ENTRANCE TO THE BAR.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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