|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: GTS SUMMIT - CAS - 01/23/2005.
|
|
Recommendation:
|
|
|
Item No.:
01
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE 4-HOUR ROUTINE GI REPORT CASE COUNTS WERE REPORTED AS THE ADDITIONAL (NEW) CASES ONLY.
|
|
Recommendation:
4.2.1.2.1
The gastrointestinal illness report shall contain:
(1) The name of the vessel; (2) The ports of embarkation and disembarkation; (3) The dates of embarkation and disembarkation; (4) The total numbers of reportable cases of gastrointestinal illness among passengers and crew members, including those who have been disembarked or removed because of illness, even if the number is 0; and (5) The total number of passengers and crew members on the cruise.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A REVIEW OF THE FAR POINT CHLORINE ANALYZER CHARTS NOTED THAT THE CHARTS FOR 09/27/04 AND 09/30/04 DID NOT HAVE CALIBRATION NOTED ON THEM. THIS WAS NOTED FOR BOTH THE UPPER AND LOWER LOOPS.
|
|
Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WAS NO BACK-UP CHLORINE PUMP FOR THE UPPER LOOP AND THE BACK-UP PUMP FOR THE LOWER LOOP WAS NOT PLUGGED INTO THE ELECTRICAL OUTLET.
|
|
Recommendation:
5.4.1.2.3
At least one backup halogen pump shall be available with automatic switchover to maintain the free residual halogen in the event that the primary pump fails.
|
|
|
Item No.:
07
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE METHOD FOR DISINFECTING POTABLE WATER TANKS WAS TO ROLL ON A 100 PPM CHLORINE SOLUTION. THERE WAS NO INDICATION FROM THE RECORDS THAT THE CONTACT TIME FOR THIS METHOD WAS SUFFICIENT.
|
|
Recommendation:
Include contact time for disnfectants used on potable water tanks.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
POTABLE WATER TANKS 4 P & S, 5 P & S, AND 6 WERE DISINFECTED WITH 100 PPM AFTER MAINTENANCE DURING 2004 BUT THE CONTACT TIME AND FLUSHING OF THE TANKS WAS NOT NOTED IN THE RECORDS. WORK WAS DONE ON TANK 2 P ON 06/07/2003, BUT THERE WERE NO DETAILS REGARDING THE CLEANING, DISINFECTION, AND FLUSHING OF THE TANK. WORK WAS DONE ON TANK 2 S ON 06/18/2003, BUT THERE WERE NO DETAILS REGARDING THE CLEANING, DISINFECTION, AND FLUSHING OF THE TANK. WORK WAS DONE ON TANKS 1 P AND 1 S ON 08/22/2003, BUT THERE WERE NO DETAILS REGARDING THE CLEANING, DISINFECTION, AND FLUSHING OF THE TANKS.
|
|
Recommendation:
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
Document the contact time and concentration of disinfectant used on potable water tanks.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
RECORDS INDICATED THAT THE REDUCED PRESSURE DEVICES ON THE INTERNATIONAL SHORE CONNECTIONS WERE INSPECTED BUT NOT TESTED AS REQUIRED.
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE POTABLE WATER LINE FROM THE BUNKER STATION, IN THE ENGINE ROOM, WAS NOT STRIPED BLUE BUT WAS INSTEAD STRIPED GREEN.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Other-BELL BOX
|
|
Violation:
A STEADY LEAK WAS NOTED AT THE BACKFLOW PREVENTION DEVICE IN THE HOOD CLEANING CABINET.
|
|
Recommendation:
Repair or replace the defective backflow prevention device.
|
|
|
Item No.:
10
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
THE ENGINEER INDICATED THAT THE WHIRLPOOL FILTERS WERE BACKWASHED TWICE WHEN HE WAS ASKED HOW HE KNEW WHEN BACKWASHING WAS COMPLETED. AFTER FURTHER DISCUSSION, HE INDICATED THAT A SIGHT GLASS WAS AVAILABLE TO VIEW IF THE WATER WAS CLEAR. THE SIGHT GLASS ON THE FILTER HOUSING FOR THE OUTSIDE WHIRLPOOLS WAS HEAVILY SOILED AND THE WATER COULD NOT BE SEEN EASILY.
|
|
Recommendation:
6.3.1.1.4
Granular filters shall be backwashed at least daily until the sight glass indicates a clean flow. The uniformity of the backwash action shall be observed, where possible. Other types of filter media shall be backwashed or cleaned at the frequency specified by the manufacturer.
Enusure sight glass allows for accurate observations of backwash operations.
|
|
|
Item No.:
10
|
|
Site:
Other-POOLS
|
|
Violation:
PRIOR TO 11/30/2004, THE CHLORINE RESIDUAL IN THE POOLS WAS TESTED ONCE EVERY 4-HOUR SHIFT. IT WAS POSSIBLE GIVEN THIS FREQUENCY THAT THE TESTING COULD BE PERFORMED MORE THAN 4 HOURS APART.
|
|
Recommendation:
6.2.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded every 4 hours during operation.
|
|
|
Item No.:
10
|
|
Site:
Other-AFT WHIRLPOOLS
|
|
Violation:
THE CHARTS FOR 08/14-27/04 WERE NOT DATED. THE CHART FOR 08/06/2004 WAS MISSING AND THE MANUAL TESTS WERE PERFORMED EVERY 2 HOURS FROM 12:00-18:00 AND NOT HOURLY AS REQUIRED.
|
|
Recommendation:
6.3.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded hourly during operation.
6.2.2.2.5
Halogen analyzer-chart recorder charts shall be initialed, dated, and changed daily.
|
|
|
Item No.:
14
|
|
Site:
Other-WINDFALL CAF BUFFET LINE 3
|
|
Violation:
THE WORKER AT THE CARVING STATION WAS WEARING A RING THAT WAS NOT A PLAIN WEDDING BAND.
|
|
Recommendation:
7.2.3.3.1
While preparing food, food employees may not wear jewelry on their arms and hands.
|
|
|
Item No.:
15
|
|
Site:
Other-WINDFALL CAF GALLEY
|
|
Violation:
TWO CARVED TOP ROUND ROASTS FROM THE BUFFET WERE RETURNED TO THE GALLEY AND PLACED IN HOT HOLDING UNITS.
|
|
Recommendation:
7.3.3.6.4
After being served and in the possession of a consumer, food that is unused or returned by the consumer:
(1) May not be offered as food for human consumption.
|
|
|
Item No.:
15
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
WHEN ASKED WHAT WAS DONE WITH FOOD ON THE DISPLAY LINE THAT WAS LEFTOVER AFTER LUNCH, THE COOK AT THIS STATION INDICATED THAT THE ITEMS, THOUGH FEW, WERE SENT TO THE CREW GALLEY.
|
|
Recommendation:
7.3.3.6.4
After being served and in the possession of a consumer, food that is unused or returned by the consumer:
(1) May not be offered as food for human consumption.
|
|
|
Item No.:
16
|
|
Site:
Other-WINDFALL CAF GALLEY
|
|
Violation:
PANS OF ROLLED AND TIED TURKEY BREASTS WERE TESTED AT 110F AND 123F IN THE HOT HOLDING UNITS. THE LOG FOR THESE ITEMS INDICATED THAT THE TEMPERATURE WAS 170F WHEN THEY WERE PICKED UP FROM THE MAIN GALLEY. ACCORDING TO THE TIME CONTROL PLAN, THE HOT HOLDING UNITS WERE UNDER TEMPERATURE CONTROL. THE STAFF WAS TOLD TO KEEP THESE ITEMS ON TIME CONTROL FOR THE DAY AND TO DISCARD THEM WITHIN 4 HOURS.
|
|
Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
|
|
|
Item No.:
20
|
|
Site:
Other-WINDFALL CAF GENERAL
|
|
Violation:
SLOTTED FASTENERS WERE NOTED IN THE ICE/WATER CONTACT SURFACES OF THE ICE MACHINES AND IN THE TEMPERATURE PROBE AREAS OF THE FRYERS.
|
|
Recommendation:
Replace slotted fasteners with fasteners that have smooth, easily cleanable features.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
THE FRYER COIL PROBE ON ONE OF THE DEEP FAT FRYERS WAS IN DISREPAIR, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
Repair defective fryer coil probe.
|
|
|
Item No.:
21
|
|
Site:
Other-BARS - POOL BAR
|
|
Violation:
OPEN SEAMS WERE NOTED IN THE COUNTERTOP IN THE DRINK SERVICE AREA.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - GENERAL
|
|
Violation:
SIGNS AND LABELS ON SOME EQUIPMENT WERE NOTED PEELING, MAKING THE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - PANTRY AREA
|
|
Violation:
THE BASE OF THE FLOOR-STANDING HOBART MIXER WAS CORRODED, MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - BAKERY
|
|
Violation:
THE FLOOR-STANDING HOBART MIXER HAS BEEN IN DISREPAIR FOR AT LEAST 3 MONTHS. THE SHIP IS AWAITING RECEIPT OF SPARE PARTS AND IT IS ANTICIPATED THAT THE REPAIRS WILL BE MADE DURING THE JANUARY, 2005 DRYDOCK PERIOD.
|
|
Recommendation:
Repair defective hobart mixer during upcoming drydock period.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
A FEW UNDERCOUNTER STORAGE CABINET DOORS DID NOT CLOSE PROPERLY.
|
|
Recommendation:
Repair defective doors on undercounter storage units
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - WAREWASH (STBD)
|
|
Violation:
THE FINAL RINSE PRESSURE GAUGE ON THE DISHWASHER WAS OBSERVED AT 33-35 PSI WHILE THE MACHINE WAS IN ACTIVE USE.
|
|
Recommendation:
7.5.2.1.2
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 7 kilopascals (1 pounds per square inch) or smaller and shall be accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
|
|
|
Item No.:
24
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE SANITIZING SOLUTION IN A SANITIZER BUCKET WAS MEASURED WELL IN EXCESS OF 200 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
Ensure sanitizing solutions are maintained between 50-200 ppm in food service operations.
|
|
|
Item No.:
25
|
|
Site:
Other-OFFICER'S MESS
|
|
Violation:
THREE WET WIPING CLOTHS WERE FOUND STORED ON A COUNTERTOP. THESE ITEMS WERE REMOVED AND DISPOSED OF BY SHIPBOARD STAFF DURING THE INSPECTION.
|
|
Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
|
|
|
Item No.:
26
|
|
Site:
Other-BARS - POOL BAR
|
|
Violation:
TWO PREVIOUSLY CLEANED DRINK MIX STORAGE CONTAINERS WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-BARS - MAST BAR
|
|
Violation:
A PREVIOUSLY CLEANED DRINK MIX CONTAINER WAS FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
28
|
|
Site:
Other-BARS - THEATER PANTRY
|
|
Violation:
THREE SOILED PEANUT BOWLS WERE NOTED STORED ON THE CLEAN STORAGE RACK.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
28
|
|
Site:
Other-WINDFALL CAF COFFEE STATION FORWARD
|
|
Violation:
CUPS WERE PLACED OUT FOR USE STACKED AND WET. THE CAF WAS OPEN AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Allow cups to air dry before placing out for service.
|
|
|
Item No.:
28
|
|
Site:
Other-DECK 3 ROOM SERVICE PANTRY
|
|
Violation:
THE CLEAN TRAY SET-UPS ON THE RIGHT OF THE PRE-RINSE SPRAY WERE NOT SHIELDED OR PROTECTED FROM SPLASH. CLEAN PLATES AND SILVERWARE WERE NOTED ON THESE TRAYS.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
30
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING AT THE PORTSIDE HANDWASH STATION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
BROKEN AND MISSING DECK TILES, AS WELL AS RECESSED AREAS WERE NOTED THROUGHOUT FOOD SERIVE AREAS, MAKING THESE AREAS DIFFICULT TO CLEAN. IT WAS STATED THAT TILE WORK IS PLANNED FOR THE UPCOMING DRYDOCK PERIODS, SCHEDULED TO BEGIN ON 01/23/2005.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDFALL CAF GENERAL
|
|
Violation:
THE DECK THROUGHOUT THE GALLEYS, PANTRIES, AND WAREWASH AREAS WERE IN SEVERE DISREPAIR. MISSING AND CRACKED DECK TILES WERE NOTED. THE DECKS WERE SOILED ALONG THE BULKHEAD-DECK JUNCTURES AND IN THE CORNERS. THE GROUT WAS WORN AND SOILED IN SEVERAL AREAS.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE CORD FOR THE PIZZA WARMER DRAPED THE DECK, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Remove the cords from the deck.
|
|
|
Item No.:
36
|
|
Site:
Other-WINDFALL CAF BUFFET LINES
|
|
Violation:
THE BULBS ON THE HEAT LAMPS EXTENDED BEYOND THE METAL SLEEVES AND WERE NOT SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
|
|
Item No.:
36
|
|
Site:
Other-WINDFALL CAF ICE CREAM STATION
|
|
Violation:
THE OVERHEAD LIGHT BULBS WERE NOT SHIELDED OR SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
|
|
|
Item No.:
36
|
|
Site:
Other-WINDFALL CAF GRILL AFT
|
|
Violation:
THE OVERHEAD LIGHT BULBS WERE NOT SHIELDED OR SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
|
|
|
Item No.:
36
|
|
Site:
Other-WINDFALL CAF GRILL AFT
|
|
Violation:
THE LIGHT LEVEL WAS INSUFFICIENT OVER THE STOVE STATION.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
38
|
|
Site:
Other-MAIN GALLEY - BAKERY
|
|
Violation:
A SINGLE COMPARTMENT DISHWASHER WAS NOT BEING USED BY GALLEY PERSONNEL AND WAS REPORTED AS UNNECESSARY EQUIPMENT. IT IS SCHEDULED TO BE REMOVED DURING THE JANUARY, 2005 DRYDOCK PERIOD.
|
|
Recommendation:
Remove unnecessary items during upcoming drydock period.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THERE WAS NO INDICATION IN THE PLAN THAT ACTIVE MONITORING INSPECTIONS WERE CONDUCTED.
|
|
Recommendation:
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
|
|