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Item No.:
14
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Site:
Other-BAR
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Violation:
The ice machine condenser was cooled with seawater and was located above the ice storage bin.
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Recommendation:
To avoid the possibility of contamination of the ice with seawater the following recommendations are made: The seawater cooled condenser could be converted to fresh water, or the condensor could be relocated to an area outside of the ice machine.
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Item No.:
16
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Site:
Other-MAIN GALLEY
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Violation:
Plastic gloves were not being worn by staff members preparing ready-to-eat foods (salads and fruits).
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Recommendation:
Hand contact with food or drink must be minimized. Personnel must use disposable plastic gloves and nonabsorbent materials such as waxed paper or utensils when handling ready-to-eat foods that will not undergo further cooking. Gloves should be discarded and replaced whenever torn, punctured, or contaminated.
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Item No.:
21
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Site:
Other-FOOD SERVICE AREAS-GENERA
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Violation:
Non-food contact surfaces of equipment such as cabinets, wood shelving, ovens and ranges and exhaust hood assemblies had open seams, rough unfinished wood, gaps and other non-easily cleanable features.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant. Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, should be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and should be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
23
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Site:
Other-FOOD SERVICE AREAS-GENERA
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Violation:
Chlorine test kits, for measuring the chlorine concentrations in the buckets containing wiping cloths, were not provided.
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Recommendation:
When chemicals are used for sanitization, a test kit or other device that accurately measures the concentration in parts per million of the solution shall be provided and used.
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Item No.:
29
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Site:
Other-MAIN GALLEY
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Violation:
The non-food contact surfaces of the plate storage cabinets, and the interior of the microwave were soiled with food debris.
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Recommendation:
These areas should be cleaned and kept clean on a regular basis.
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Item No.:
35
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Site:
Other-MAIN GALLEY
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Violation:
Hand soap and paper hand towels were not provided at the handwashing sink.
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Recommendation:
A supply of hand-cleansing soap or detergent should be available at each handwashing sink at all times. A supply of paper towels should be conveniently located near each handwashing sink at all times.
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Item No.:
38
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Site:
Other-FOOD SERVICE AREAS-GENERA
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Violation:
Bulkheads, deckheads and decks had non-easily cleanable features such as split seams, gaps, and exposed piping and wiring.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean. Surfaces subject to routine splashes, spillage, or other soiling during normal use shall have easily cleanable surfaces.
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