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Item No.:
24
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
Several plates and silverware items were exiting the large dishwashing machine with a heavy residue of egg product on their surfaces. Pre-scraping in this area was inadequate.
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Recommendation:
Dishes and utensils shall be flushed or scraped before entering the washing cycle of the machine. This does not preclude the use of an automatic prewash cycle.
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Item No.:
38
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Site:
Other-MAIN GALLEY
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Violation:
The grouting material between the deck scuppers and the floor tiles was cracked and eroding in many areas.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-PASTRY SHOP
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Violation:
The grouting material at the base of the proofer cabinet had cracked and erooded allowing moisture and food debris to seep under the proofer cabinet deck plating.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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