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Item No.:
1
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Site:
Other-POTABLE WATER
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Violation:
The chlorine level was only 0.52 ppm in the potable water bunker line from shore. The chlorine level in the potable water tank into which this water was bunkered was 0 ppm.
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Recommendation:
Water samples obtained from either a sample cock between the bunkering halogenators and the storage tanks or from tanks into which potable water has been bunkered (including water produced on board from a distillation system) must have a free halogen residual of at least 2.0 ppm.
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Item No.:
3
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Site:
Other-SWIMMING POOL
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Violation:
There were numerous chlorine readings in the swimming pool log that were below 1.0 ppm. On several occasions, readings were less than 1.0 ppm for over 12 hours. Notes in the log indicated that the engine control room was notified but there was no indication whether the pool was closed and if the problem was corrected. Entries of this type had been entered in the log for more than a month.
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Recommendation:
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Item No.:
3
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Site:
Other-POTABLE WATER
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Violation:
The chlorine analyzer for the upper loop of the potable water distribution system was out-of-calibration. The analyzer indicated the chlorine level was 1.7 ppm while the actual level was 1.02 ppm.
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Recommendation:
The analyzer and chart recorder must be properly maintained, operated and calibrated in accordance with the manufacturer's instructions. The free halogen residual measured by the analyzer must compare within 0.2 ppm of the actual halogen level.
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Item No.:
11
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Site:
Other-WINDJAMMER GALLEY
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Violation:
Whole, uncut melons were found at room temperature and were not being pre-chilled prior to being cut and served.
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Recommendation:
Once cut, melons are considered potentially hazardous food and must be refrigerated accordingly. Pre-chill melons prior to cutting and serving.
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Item No.:
12
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Site:
Other-WINDJAMMER GALLEY
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Violation:
The cabinet mounted thermometer on the hot holding trolley was not accurate. The unit thermometer read 190oF while the actual internal temperature was 150oF.
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Recommendation:
All hot carts or similar equipment shall have a thermometer to measure the ambient air temperature of the unit.
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Item No.:
12
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Site:
Other-GALLEY-DECK 4
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Violation:
Three of the probe thermometers that were checked were 8, 12 and 4oF out-of-calibration.
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Recommendation:
Check and calibrate probe thermometers periodically. All food probe thermometers shall be accurate to +2oF (+1oC).
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Item No.:
20
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Site:
Other-GALLEY-DECK 5
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Violation:
A few of the teflon coated skillets were beginning to peel and crack around the edges.
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Recommendation:
Replace teflon coated cookware when it begins to peel or wear through. Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent and durable under conditions of normal use.
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Item No.:
20
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Site:
Other-GALLEY PASTRY-DECK 5
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Violation:
The painted steel inside the pastry baking oven was beginning to crack, peel and corrode.
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Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent and durable under conditions of normal use. The interiors of ovens are considered food-contact surfaces and must be constructed accordingly.
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Item No.:
20
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Site:
Other-GALLEY SCULLERY-DECK 4
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Violation:
Two aluminum pans were pitted and worn and were encrusted with food residue.
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Recommendation:
Replace pitted and worn aluminum pans that can no longer be cleaned.
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Item No.:
21
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Site:
Other-PROVISIONS
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Violation:
There was a large piece of cardboard used to line a shelf in one walk-in refrigerator.
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Recommendation:
Do not use cardboard to line shelves. Shelving shall be durable, nonabsorbent and easily cleanable.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
There was an open seam between the bulkhead and the cook surface of the convection range where the sealant had come loose.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be free of difficult-to-clean cracks and crevices and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition. Unless sufficient space is provided for easy cleaning between, behind and above each unit of fixed equipment, the space between it and adjoining equipment and adjacent bulkheads or deckheads shall be not more than 1/32-inch. If exposed to seepage, the equipment shall be sealed to the adjoining equipment or adjacent bulkheads or deckheads.
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Item No.:
21
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Site:
Other-SOLARIUM SERVING LINE
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Violation:
There were numerous electrical power cords lying on the countertop making the area difficult-to-clean.
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Recommendation:
Relocate the power cords or provide additional outlets so that they do not lie on the counter.
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Item No.:
21
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Site:
Other-SOLARIUM SERVING LINE
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Violation:
A dishwashing rack was used to elevate the pizza warming stand.
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Recommendation:
Equipment that is placed on tables or counters, unless portable, shall be sealed to the table or counter or elevated on legs to provide at least a 4-inch clearance between the table or counter and shall be installed to facilitate the cleaning of the equipment and adjacent areas.
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Item No.:
22
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Site:
Other-GALLEY SCULLERY-DECK 4
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Violation:
Two of the final sanitizing rinse jets were not operating in the large conveyor dishwashing machine.
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Recommendation:
All dishwashing machines shall be thoroughly inspected, cleaned and serviced at least once a day or more often when necessary to maintain them in satisfactory operating condition.
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Item No.:
22
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Site:
Other-GALLEY SCULLERY-DECK 5
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Violation:
Two of the final sanitizing rinse jets were not operating in the large conveyor dishwashing machine.
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Recommendation:
All dishwashing machines shall be thoroughly inspected, cleaned and serviced at least once a day or more often when necessary to maintain them in satisfactory operating condition.
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Item No.:
23
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Site:
Other-GALLEY POT WASH-DECK 5
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Violation:
The pot wash final sanitizing rinse thermometer for the three compartment sink was removed for replacement.
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Recommendation:
A numerically scaled, indicating thermometer, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in the final sanitizing rinse compartment of the three compartment sink.
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Item No.:
28
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Site:
Other-CREW MESSES-DECK 4
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Violation:
The transfer tube between the storage compartment and freezing chamber on one soft serve machine was beginning to show milk stone build-up.
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Recommendation:
Remove milk stone from soft serve ice cream and yogurt machines by using an acid wash designed for that purpose and recommended by the manufacturer.
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Item No.:
38
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Site:
Other-GALLEY WALK-IN REFRIGERATORS-DECK 5
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Violation:
There were a few deck panels that were warped and buckled.
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Recommendation:
Repair deck panels that are buckled to prevent stress cracks from forming along the welds. Decks in food storage areas shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-GALLEY ELEVATOR-DECK 5
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Violation:
The deck in the elevator was slippery.
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Recommendation:
Provide easily cleanable, non-skid decks in elevators.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
There were a few warped and buckled deck panels in the walk-in refrigerators and freezers.
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Recommendation:
Repair deck panels that have warped or buckled to prevent stress cracks from forming along the welds.
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Item No.:
39
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Site:
Other-PROVISIONS
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Violation:
Standing condensate water was present in numerous deckhead light shields.
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Recommendation:
Repair the lights to prevent the formation of condensation inside the light shields.
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