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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
WE WERE UNABLE TO LOCATE THE BACKFLOW PREVENTER ON THE BED PAN WASHER IN THE HOSPITAL.
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Recommendation:
Ensure that the potable water supply lines to the bed pan washer are equipped with appropriate backflow preventers.
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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
VERIFY THAT THE WATER SUPPLY FOR THE DECORATIVE FOUNTAINS ON DECKS 5 AND 15 ARE SUPPLIED WITH TECHNICAL WATER. IF THEY ARE FILLED WITH POTABLE WATER ENSURE THAT APPROPRIATE BACKFLOW PREVENTERS ARE INSTALLED.
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Recommendation:
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Item No.:
4
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Site:
Other-DECK 7 / SABORTINI'S
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Violation:
ENSURE THAT THE REDUCED PRESSURE ZONE (RPZ) BACKFLOW PREVENTER IS TESTED AT LEAST EVERY 12 MONTHS.
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Recommendation:
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Item No.:
7
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Site:
Other-MAIN GALLEY / DECK 6 / FISH AREA
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Violation:
CONDENSATION WAS DRIPPING FROM THE DECKHEAD ABOVE THE BAIN MAIRE.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-MAIN GALLEY / DECK 6 / FORWARD DISHWASH
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Violation:
WATER WAS DRIPPING FROM THE DECKHEAD OVER THE HANDWASHING STATION.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
14
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Site:
Other-PIZZERIA
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Violation:
AN ELECTROCUTION INSECT TRAP WAS LOCATED ABOVE A FLOUR BIN AND ADJACENT TO A PIZZA RACK.
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Recommendation:
Discontinue the use of electrocution type insect traps. Insect attracting traps are acceptable but cannot be installed directly over food preparation areas.
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Item No.:
17
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Site:
Other-HOUSKEEPING
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Violation:
SEVERAL ICE SCOOPS USED TO REPLENISH PASSENGER CABIN ICE BUCKETS WERE NOTED LAYING INSIDE THE LEXAN CONTAINERS FILLED WITH ICE ON THE CABIN STEWARDS CARTS. THE HANDLES OF SEVERAL OF THESE SCOOPS WERE IN DIRECT CONTACT WITH THE ICE.
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Recommendation:
Ice dispensing utensils shall be stored on a clean surface, on hooks fastened to the interior or exterior of the ice machine, on retractable devices attached to the bulkhead or deckhead, or in the ice with the handle extended out of the ice.
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Item No.:
20
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Site:
Other-DECK 12 COLD PANTRY
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Violation:
THERE WAS LOOSE SEALANT ON THE BACK PLATE OF THE FOOD SLICER.
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Recommendation:
Food-contact surfaces must be easily cleanable and free of difficult-to-clean internal corners, crevices, and fasteners.
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Item No.:
20
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Site:
Other-FOOD SERVICE / GENERAL
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Violation:
THE GALVANIZED CAN OPENERS WERE DIFFICULT TO CLEAN BECAUSE THEY NEED TO BE DISASSEMBLED WITH A SCREW DRIVER.
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Recommendation:
Food-contact surfaces must be easily cleanable and free of difficult-to-clean internal corners, crevices, and fasteners.
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Item No.:
20
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Site:
Other-DECK 5 FOOD SERVICE
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Violation:
THE SEALANT ON THE BACK PLATE OF THREE FOOD SLICERS WAS LOOSE.
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Recommendation:
Food-contact surfaces must be easily cleanable and free of difficult-to-clean internal corners, crevices, and fasteners.
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Item No.:
21
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Site:
Other-BARS / GENERAL
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Violation:
THE POINT OF SALE MACHINES IN THE FOLLOWING BARS HAD LONG CORDS RESTING ON THE COUNTERS MAKING THE AREAS DIFFICULT TO CLEAN. VISTA LOUNGE, CREW BAR, DECK 5 WINE STATION, DECK 6 WINE STATION.
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Recommendation:
Either shorten the electrical cords of the point of sales machines or elevate them off the counters to make cleaning easier.
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Item No.:
21
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Site:
Other-OASIS BAR
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Violation:
THERE WAS A PIECE OF BAR COUNTER MISSING CREATING A DIFFICULT TO CLEAN AREA ON THE BAR.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
22
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Site:
Other-MAIN GALLEY / DECK 6 / POT WASH
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Violation:
THE FINAL RINSE GAUGE OF THE AUTOMATIC POT WASHER WAS NOT FUNCTIONING.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
22
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Site:
Other-MAIN GALLEY / DECK 6 / DISHWASHING
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Violation:
THE FINAL RINSE ARM OF THE CONVEYOR DISHWASHER WAS NOT PROPERLY INSTALLED TO PROVIDE COMPLETE COVERAGE OF THE CONVEYOR. ALSO SEVERAL FINAL RINSE NOZZLES WERE CLOGGED.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
23
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Site:
Other-DECK 12 POT WASH
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Violation:
THE THERMOMETER FOR THE SANITIZE SINK IN THE THREE COMPARTMENT SINK WAS BROKEN.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
23
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Site:
Other-DECK 5 POT WASH
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Violation:
THE THERMOMETER FOR THE SANITIZE SINK OF THE THREE COMPARTMENT SINK WAS OUT OF CALIBRATION BY 8F.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
26
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Site:
Other-HORIZON COURT / DISHWASHING AREA
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Violation:
THE FINAL RINSE TEMPERATURE OF THE FLIGHT TYPE AUTOMATIC DISHWASHING MACHINE WAS MEASURED AT 146F. THE WASH TEMPERATURE WAS MEASURED AT 174F.
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Recommendation:
Automatic dishwashing machines utilizing hot water for sanitizing shall operate at a minimum of 165oF (74oC) measured at dish level.
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Item No.:
28
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Site:
Other-DECK 12 COLD PANTRY
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Violation:
THE SEAM ON THE BACK PLATE OF THE FOOD SLICER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Food shall be prepared on surfaces that prior to use have been cleaned, rinsed and sanitized.
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Item No.:
34
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Site:
Other-SNOOKERS BAR
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Violation:
THERE WAS NO HANDWASHING SINK LOCATED BEHIND THE BAR. THE ONLY HANDWASHING SINK WAS LOCATED IN THE PANTRY AND THE BARTENDER MUST DUCK UNDER THE BAR COUNTER TO ACCESS THIS PANTRY.
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Recommendation:
It is required that a handwashing sink be installed and located to permit convenient use by all employees in food preparation and warewashing areas.
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Item No.:
35
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Site:
Other-MAIN GALLEY / DECK 6
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Violation:
THE WATER TEMPERATURE OF THE DIRTY DISH DROP-OFF HANDWASHING SINK WAS PRE-SET TOO HOT TO ALLOW PROPER HANDWASHING.
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Recommendation:
Ensure that the pre-set water temperatures of the handwashing sinks is not to hot to allow proper handwashing.
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Item No.:
38
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Site:
Other-MAIN GALLEY / DECK 6/ AFT SERVICE LINE
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Violation:
THERE WAS AN OPEN SEAM AT THE JUNCTURE OF THE GRILL AND THE BULKHEAD MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Surfaces subject to routine splashes, spillage, or other soiling during normal use shall have easily cleanable surfaces.
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Item No.:
38
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Site:
Other-FOOD ELEVATOR
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Violation:
THERE WAS A DIFFICULT TO CLEAN GAP BETWEEN THE DECK AND THE BULKHEAD THAT WAS SOILED WITH DEBRIS.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-PIZZERIA
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Violation:
THERE WAS A NON-EASILY CLEANABLE GAP BETWEEN THE PIZZA OVEN AND THE BULKHEAD.
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Recommendation:
Light fixtures, vent covers, smoke detectors and similar equipment attached to bulkheads and deckheads must be easily cleanable and shall be kept clean.
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Item No.:
38
|
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Site:
Other-MAIN GALLEY / DECK 6
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Violation:
THE DECKS WERE NOT ADEQUATELY SLOPED TO PROVIDE DRAINAGE OF WATER TO THE SCUPPERS. WATER WAS NOTED POOLING IN VARIOUS AREAS.
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Recommendation:
Ensure that decks drain to the scuppers.
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Item No.:
38
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Site:
Other-MAIN GALLEY / DECK 6 / HOT GALLEY
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Violation:
SEALANT WAS PEELING FROM A SEAM AT THE HOOD JUNCTURE OVER THE FRYERS.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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