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Item No.:
4
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Site:
Other-LAUNDRY
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Violation:
NO BACKFLOW PREVENTERS WERE PROVIDED ON THE POTABLE WATER LINES TO THE TWO COMPARTMENT SINK. RINSE HOSES ARE ROUTINELY CONNECTED TO THIS SINK.
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Recommendation:
Vacuum breakers and backflow preventers must be properly installed and maintained in good repair at all times to assure reliable operation.
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Item No.:
7
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Site:
Other-LUMIERS - HOT GALLEY
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Violation:
WATER WAS DRIPPING FROM THE SOUP KETTLE SUPPLY LINES BENEATH THE PEDESTALS AND POOLING ON THE DECK BELOW.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-LUMIERS - HOT GALLEY
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Violation:
WATER WAS POOLING INSIDE THE DECKHEAD LIGHT FIXTURE IN WALK-IN REFRIGERATOR #25.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed.
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Item No.:
7
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Site:
Other-LUMIERS - POT WASH
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Violation:
SOME OF THE PIPING BENEATH THE THREE COMPARMENT SINK WAS LEAKING AND WATER WAS POOLING ON THE DECK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
20
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Site:
Other-PALO BAR PANTRY
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Violation:
EXCESSIVE SEALANT WAS USED ON THE OPEN SEAMS INSIDE THE ICE BIN.
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Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
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Item No.:
21
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Site:
Other-HAMBURGER GRILL
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Violation:
THE SPACE ABOVE THE GRILL GREASE PAN WAS NOT EASILY CLEANABLE DUE TO OPEN INSULATION AND WIRING.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
23
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Site:
Other-PARROT CAY - POT WASH
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Violation:
THE THERMOMETER MOUNTED ON THE SANITIZING RINSE SINK READ 60 F AND THE WATER TEMPERATURE MEASURED 210 F.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
28
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Site:
Other-LUMIERS POT WASH
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Violation:
SEVERAL OF THE PREVIOUSLY CLEANED PLASTIC BINS FOUND ON THE CLEAN STORAGE RACK WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
34
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Site:
Other-PARROT CAY - POT WASH
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Violation:
THE HANDWASHING STATION WAS BLOCKED BY A DIRTY POT RACK. THE RACK WAS MOVED DURING THE INSPECTION.
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Recommendation:
Handwashing sinks must be accessible to employees at all times.
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Item No.:
34
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
HANDWASHING SINKS IN SEVERAL AREAS HAD A DELAY OF 20 SECONDS OR MORE BEFORE HOT WATER MIXING OCCURRED.
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Recommendation:
Any self-closing, slow-closing, or metering faucet used shall be designed to provide a flow of water for at least 15-seconds without the need to reactivate the faucet. Handwashing facilities must be provided hot and cold running water from a single mixing outlet.
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Item No.:
38
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
DECKS IN MOST GALLEY AREAS HAD LARG SECTIONS OF ROUGH NON-SLIP COVERING GLUED OVER THE DECK SURFACE. THE VSP WILL NEED TO EVALUATE THE DURABILITY AND EASE OF CLEANING THIS NON-SLIP SURFACE.
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Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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Item No.:
38
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SOME BULKHEAD, DECKHEAD, AND COUNTER MOUNTED PROFILE STRIPS WERE LOOSE OR DETACHED.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
40
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Site:
Other-PROVISIONS - MEAT WALK-IN FREEZER
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Violation:
WATER WAS DRIPPING FROM THE DECKHEAD ONTO SURFACES BELOW THROUGHOUT THIS FREEZER, AND SOME OF THE LIGHT FIXTURES WERE HALF-FILLED WITH WATER.
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Recommendation:
Repairs are needed to eliminate the excessive condensation producing water leaks in this freezer.
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Item No.:
40
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Site:
Other-LUMIERS - POT WASH
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Violation:
THE TEMPERATURE OF THE WATER IN THE SANITIZING RINSE SINK WAS 210 F, AND HEAVY CONDENSATION HAD FORMED ON THE EXHAUST HOOD ABOVE AND WAS DRIPPING ONTO THE DECK BELOW.
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Recommendation:
The temperature of the hot water sanitizing sink should be above 170 F, but not so hot that heavy steam vapor is created and condensation forms on the deckhead. If temperatures from 170-180 F still create condensation, the ventilation system should be checked and repaired if necessary to adequately exhaust heat and vapors from the sink.
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