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Item No.:
4
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
SPRAY RINSE NOZZLES HAD BACKFLOW PREVENTERS INSTALLED AT THE NOZZLE CONNECTION WHERE THEY COULD BECOME SUBMERGED.
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Recommendation:
Install the backflow preventers at a fixed point so they cannot become submerged.
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Item No.:
6
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE SPAS WERE NOT DRAINED, DISINFECTED AND REFILLED DAILY.
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Recommendation:
Except as may be noted above, this vessel complies with the current VSP Operations Manual requirements pertaining to the operation and maintenance of whirlpool spas. As an added measure to protect the health and safety of persons using whirlpool spas, it is recommended that vessels implement the Final Recommendations to Minimize Transmission of Legionnaires' Disease from Whirpool Spas on Cruise Ships, dated March 25, 1997.
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Item No.:
7
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
MOST OF THE SOUP KETTLES WERE LEAKING FROM THE RELIEF VALVES. THIS WATER WAS DRIPPING AND POOLING ON THE DECKS.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
14
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Site:
Other-PROVISIONS / FRUIT WALK-IN
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Violation:
A BOX OF FLOWERS ( DECORATIVE FERNS AND TEA LEAVES) WAS FOUND STORED ON TOP OF BOXES OF FRESH FRUITS.
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Recommendation:
Keep none food items separate from food items.
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Item No.:
14
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Site:
Other-PARROT CAY / HOT GALLEY
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Violation:
SHEET PANS OF SLICED BACON WERE FOUND NESTED ONE ON TOP OF THE OTHER IN A REACH-IN REFRIGERATOR.
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Recommendation:
The nesting of food containers is prohibited.
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Item No.:
14
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Site:
Other-BEACH BLANKET / BUFFET
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Violation:
THE CARVING STATIONS ON THE BUFFET LINES PORT AND STARBOARD HAD SNEEZE SHIELDS MOUNTED TOO HIGH TO PROTECT FOODS STORED BENEATH. SOME OF THE EXISTING SHIELDS WERE DAMAGED.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
20
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Site:
Other-TRITON GALLEY / HOT GALLEY
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Violation:
THE RUBBER SCRAPER OF THE FLOOR CHOPPER WAS TORN MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
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Item No.:
20
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE SALAMANDERS WHICH ARE NOT ROUTINELY USED WERE CORRODED.
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Recommendation:
Oil these salamanders with vegetable oil after cleaning to prevent them from rusting. Also, if they are not going to be used they should be removed from the ship.
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Item No.:
21
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
NUMEROUS REFRIGERATOR DOOR GASKETS WERE LOOSE MAKING THE AREAS DIFFICULT TO CLEAN.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
21
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Site:
Other-CREW MESS / BUFFET LINE & ICE CREAM STA
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Violation:
WOOD AND LAMINATE TABLES WERE IN THESE AREAS. ONE HAD EXPOSED PARTICLE BOARD MAKING IT DIFFICULT TO CLEAN. THESE TABLES WERE NOT DURABLE IN THESE APPLICATIONS.
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Recommendation:
Nonfood preparation equipment must be durable, easily cleanable, in good repair.
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Item No.:
21
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Site:
Other-BEACH BLANKET / BUFFET
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Violation:
THE COUNTER TOPS AND PIPING/CONDUIT ALONG THE PORT AND STARBOARD COFFEE STATIONS WERE NOT EASY TO ACCESS FOR CLEANING.
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Recommendation:
Unless sufficient space is provided for easy cleaning between, behind and above each unit of fixed equipment, the space between it and adjoining equipment and adjacent bulkheads or deckheads shall be not more than 1/32-inch. If exposed to seepage, the equipment shall be sealed to the adjoining equipment or adjacent bulkheads or deckheads.
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Item No.:
28
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Site:
Other-PARROT CAY / COLD PANTRY
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Violation:
NUMEROUS PREVIOUSLY CLEAN SALAD BAR CONTAINERS WERE FOUND SOILED WITH GRIT FROM THE VENTILATION SYSTEM. THESE CONTAINERS WERE STORED WITH THEIR FOOD CONTACT SURFACES EXPOSED TO THE CONTAMINATION.
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Recommendation:
Protect all food contact surfaces from contamination.
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Item No.:
29
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Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
THE COUNTERS AND PIPING/CONDUITS ALONG THE PORT AND STARBOARD COFFEE STATIONS WERE SOILED WITH ACCUMULATED DUST.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-CREW MESS / ICE CREAM STATION
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Violation:
THE TABLE AT THE ICE CREAM STATION WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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|
Site:
Other-CREW MESS / COLD PANTRY
|
|
Violation:
A SMALL STORAGE TROLLEY OVERFLOWING WITH SALAD BAR CONTAINERS WAS SETTING IN THIS AREA.
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Recommendation:
Install a fixed storage rack to store these containers.
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Item No.:
30
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Site:
Other-PALO'S / POT WASH
|
|
Violation:
A SINGLE 4 SHELF RACK DESIGNED FOR SOILED POT/PAN STORAGE WAS USED FOR STORAGE OF CLEAN PLASTIC PANS AND COVERS.
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Recommendation:
Sufficient storage space for clean and dirty pots and pans must be provided to avoid contamination of cleaned equipment.
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Item No.:
38
|
|
Site:
Other-ESPN SKY BOX
|
|
Violation:
THE OVERHEAD TV'S AND BACK BAR MOUNTED HOCKEY GOALIE HAD EXTERIOR SURFACES SOILED WITH DUST.
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Recommendation:
Clean these surfaces as often as required to keep them free of accumulated soil.
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Item No.:
38
|
|
Site:
Other-ANIMATOR'S GALLEY
|
|
Violation:
THERE WAS A HOLE IN THE DECK BETWEEN THE COMBI-OVENS WITH STANDING WATER AND FOOD DEBRIS AND SLIME IN IT.
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Recommendation:
Repair the deck to prevent water from standing on the deck.
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Item No.:
38
|
|
Site:
Other-PARROT CAY / BEVERAGE STATION
|
|
Violation:
THE DECK UNDER THE SOFT DRINK DISPENSER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
MANY AREAS WHERE THE BULKHEAD OR BUFFET COUNTER JOINS THE DECK WERE NOT COVED SMOOTH AND THE SEAM WAS SOILED WITH DIRT.
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Recommendation:
It is required that decks be maintained so as to be durable, easily cleanable and clean.
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Item No.:
38
|
|
Site:
Other-PALO'S PIZZA STATION
|
|
Violation:
THE PERFORATED DECKHEAD PANELS OVER THE STACK OVENS WAS DIFFICULT TO CLEAN AND SOILED FROM THE OVENS BELOW.
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Recommendation:
Strongly suggest replacement of the existing panels with stainless steel deckhead panels.
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Item No.:
38
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
GAPS BETWEEN THE DECORATIVE DECKHEAD PANELS OVER THE PORT AND STARBOARD BUFFET AREAS WERE DIFFICULT TO CLEAN. THE GAPS BETWEEN THE DECKHEAD PANELS ON THE STARBOARD SIDE WERE HEAVILY SOILED WITH DUST.
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|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
|
|
Site:
Other-PROVISIONS
|
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Violation:
THE PAINTED DECK IN THE MAIN PROVISION'S PASSAGEWAY HAD PEELING PAINT.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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Item No.:
38
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE DECKS ESPECIALLY WHERE THE SCUPPERS AND DECKS JOIN WERE CRACKED MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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Item No.:
38
|
|
Site:
Other-BEACH BLANKET
|
|
Violation:
THE DECKHEAD VENT COVER OVER THE BAR STATION WAS HEAVILY SOILED WITH ACCUMULATED DUST.
|
|
Recommendation:
Clean deckhead attachments as often as required to keep them free of accumulated soil.
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Item No.:
39
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
ARTIFICIAL LIGHT LEVELS ALONG THE PORT SIDE COFFEE STATION COUNTER WERE BELOW 220 LUX (20 FOOTCANDLES). THIS LIGHT LEVEL IS REQUIRED FOR CLEANING.
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
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Item No.:
41
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
NUMEROUS PIECES OF EQUIPMENT WERE TAGGED NOT IN SERVICE. IF THESE ITEMS ARE NOT GOING TO BE USED THEY SHOULD BE REMOVED FROM THE SHIP.
|
|
Recommendation:
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