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Item No.:
14
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Site:
Other-WINDJAMMER HOT KITCHEN
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Violation:
THERE WAS A LEXAN CONTAINER OF FLOUR STORED UNDER THE INDUCTION COOKING TOP THAT WAS CONTAMINATED WITH WATER AND GREASE.
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Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
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Item No.:
14
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Site:
Other-WINDJAMMER HOT KITCHEN AREA
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Violation:
THERE WERE SHEET PANS OF BACON STACKED ON TOP OF EACH OTHER IN THE REACH-IN REFRIGERATOR WITHOUT ANY PROTECTION BETWEEN THE PANS.
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Recommendation:
The nesting of food containers is prohibited.
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Item No.:
14
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Site:
Other-MAIN GALLEY
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Violation:
CREAM PIES STORED IN THE WALK-IN REFRIGERATOR WERE NOT PROTECTED FROM OVERHEAD CONDENSATION.
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Recommendation:
Food not subject to further washing or cooking before serving shall be stored in a way that protects it against cross-contamination from food requiring washing or cooking.
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Item No.:
21
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Site:
Other-WINDJAMMER HOT KITCHEN
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Violation:
THE HOT TROLLEY HAD A LARGE GAP WERE THE TOP HAD SEPARATED FROM THE MAIN UNIT MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
THE RACKING OF TRAYS IN THE MAIN DISH WASHER WAS INCORRECT TO ACHIEVE PROPER SANITIZATION.
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Recommendation:
Equipment and utensils shall be placed in racks, trays, baskets or on conveyors so that food-contact surfaces are exposed to the unobstructed application of detergent wash and clean rinse waters and free draining occurs.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
THE MAIN DISHWASHER HAD A SMALL STEAM LEAK THAT OBSTRUCTED THE TEMPERATURE GAUGE OF THE MACHINE.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
28
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Site:
Other-GALLEY DECK 5
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Violation:
SEVERAL SHEET PANS WERE FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-WINDJAMMER POT WASH AREA
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Violation:
NUMEROUS PREVIOUSLY CLEANED SHEET PANS WERE FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
29
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Site:
Other-WINDJAMMER HOT KITCHEN AREA
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Violation:
THE CABINET UNDER THE INDUCTION COOKING TOP WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-MAIN GALLEY
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Violation:
WATER WAS FOUND POOLED INSIDE AND IN FRONT OF THE COMBI OVENS.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
Care should be taken when cleaning the deck within the galley. Aggressive use of buckets to splash clean can actually contaminate other surfaces. Additionally, moisture can get into the electrical components of the kitchen equipment.
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Item No.:
29
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Site:
Other-PROVISIONS
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Violation:
THE FISH WALK-IN REFRIGERATOR HAD A LARGE BUILD UP OF ICE BECAUSE OF A BROKEN FAN.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Additionally, refrigeration equipment should be kept in good repair.
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Item No.:
30
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Site:
Other-GALLEY DECK 5
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Violation:
THE FLOW IN THE POT WASH AREA WAS NOT CONSISTENT WITH SANITARY PRACTICES. SOILED ITEMS WERE FOUND STORED ON THE CLEAN SIDE OF THE POT WASH AREA.
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Recommendation:
After sanitizing, all equipment and utensils shall be air dried. Cleaned and sanitized equipment and utensils shall be handled and stored in a way that protects them from contamination.
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Item No.:
30
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Site:
Other-WINDJAMMER
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Violation:
THERE WAS A STACK OF LEXAN CONTAINERS DIRECTLY ON THE DECK.
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Recommendation:
Sufficient storage space for clean and dirty pots and pans must be provided to avoid contamination of cleaned equipment. This includes storage containers such as lexan bids used for the transport of food. Items placed on the deck can potentially contaminate surfaces that have previously been cleaned and sanitized.
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Item No.:
30
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Site:
Other-WINDJAMMER COLD PREP AREA
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Violation:
CLEAN SILVERWARE WAS BEING SORTED ON A FOOD PREP COUNTER THAT WAS NOT WASHED, RINSED AND SANITIZED. THE COUNTER WAS ALSO SOILED WITH FOOD DEBRIS.
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Recommendation:
After sanitizing, all equipment and utensils shall be air dried. Cleaned and sanitized equipment and utensils shall be handled and stored in a way that protects them from contamination.
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Item No.:
30
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Site:
Other-WINDJAMMER POT WASH AREA
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Violation:
THE CLEAN POT LANDING AT THE POT WASH STATION WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
The clean landing must be free of soil to prevent contamination of pots and pans that have been properly wasted, rinsed and sanitized.
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Item No.:
30
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Site:
Other-MAIN GALLEY
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Violation:
THE BRACES FOR THE RANGES WERE STORED ON THE DECK.
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Recommendation:
Adequate space and shelving shall be provided for the storage of equipment to prevent contamination.
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Item No.:
30
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Site:
Other-MAIN GALLEY POT WASH
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Violation:
THE FLOW OF THE POT WASH AREA WAS INCORRECT. SOILED ITEMS WERE BEING STAGED ON THE CLEAN SIDE. ALSO NUMEROUS POTS AND PANS WERE STORED ON THE DECK.
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Recommendation:
Sufficient storage space for clean and dirty pots and pans must be provided to avoid contamination of cleaned equipment.
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Item No.:
38
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Site:
Other-GALLEY DECK 5
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Violation:
THE TILE IN FRONT OF THE PRESSURE COOKERS WAS CHIPPING. THE GROUTING IN THIS AREA WAS ALSO DETERIORATING.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-WINDJAMMER
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Violation:
THE DECKS UNDER THE PETTIE MATS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
Deck mats shall be of nonabsorbant, grease resistant materials and of such size, design, and construction as to facilitate their being easily cleaned. Mats shall be removed as often as necessary to permit cleaning of the deck surface below. At a minimum weekly cleaning should be scheduled to clean the mats appropriately.
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Item No.:
39
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Site:
Other-PROVISIONS
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Violation:
SEVERAL LIGHTS WERE OUT IN THE PROVISIONS AREA.
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Recommendation:
It is required that additional lighting be provided to insure there is at least 10-footcandles of light in all walk-ins and storage areas.
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