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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
ENSURE THAT THE ANALYZER IS CALIBRATED EACH DAY.
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Recommendation:
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Item No.:
14
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Site:
Other-GALLEY
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Violation:
RAW FISH WAS STORED ABOVE COOKED HAM AND A READY TO EAT DESSERT IN THE REACH-IN REFRIGERATOR.
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Recommendation:
Because of the possibility of cross-contamination, cooked or ready-to-eat foods and raw poultry, meat or seafood must be stored either in separate refrigerators or freezers, in separate sections of the same refrigerator or freezer or on different shelves of the same refrigerator or freezer with cooked or ready-to-eat foods always stored above raw food.
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Item No.:
14
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Site:
Other-GALLEY
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Violation:
THE FLOUR SCOOP HANDLE WAS IN DIRECT CONTACT WITH THE FLOUR.
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Recommendation:
Between uses during service, food-dispensing utensils shall be stored in the food with the dispensing utensil handle extended out of the food, stored clean and dry or stored in running water.
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Item No.:
14
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Site:
Other-GALLEY
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Violation:
THE COVER TO THE FLOUR BIN HAD A LARGE HOLE IN IT.
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Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
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Item No.:
30
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Site:
Other-GALLEY
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Violation:
DISH RACKS AND SHEET PANS WERE STORED DIRECTLY ON THE DECK.
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Recommendation:
Sufficient storage space for clean and dirty pots and pans must be provided to avoid contamination of cleaned equipment.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
THERE WERE NUMEROUS PENETRATIONS IN THE BULKHEAD.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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