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Item No.:
*
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Site:
Other-LIDO-POTWASH
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Violation:
A DATA PLATE INDICATING THE CORRECT SANITIZING TEMPERATURE SHOULD BE POSTED TO ENSURE THE PROPER TEMPERATURE IS BEING MAINTAINED.
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Recommendation:
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Item No.:
*
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Site:
Other-HOUSEKEEPING-PEST MANAGEMENT
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Violation:
BOTH DEPARTMENTS SHOULD BE COMMENDED ON THE OVERALL ORGANIZATIONAL SKILLS PRESENTED TODAY.
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Recommendation:
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Item No.:
*
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Site:
Other-CAS
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE CALIBRATION OF THE HALOGEN ANALYZER CHART RECORDER SHOULD BE RECORDED ON THE CHART OR IN A LOG BOOK.
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Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
TIME AS A PUBLIC HEALTH CONTROL IS BEING PRACTICED IN THE GALLEYS, BUT THERE WAS NO WRITTEN PROCEDURE FOR HOW THIS WOULD WORK, FOR WHICH SERVICE PERIODS, AND WHICH FOODS WERE INVOLVED. A SAMPLE PLAN WAS PROVIDED FOR REVIEW AND CONSIDERATION DURING THE INSPECTION.
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Recommendation:
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
RAW SALMON IS PURCHASED IN FROZEN FORM AND LATER THAWED, MARINATED, AND SERVED AS GRAVLAX, BUT THE RECORDS ONBOARD DO NOT STATE THAT THE PROCESSING FACILITY OR THE SHIP FROZE THE FISH TO A SAFE TEMPERATURE AND TIME TO KILL PARASITES.
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Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
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Item No.:
20
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE SURFACE OF THE DOUGH ROLLER BELT WAS FRAYED ALONG THE EDGES AND CENTER SEAM LINE, EXPOSING LOOSE PIECES OF THREAD. REPLACE THE BELT AS SOON AS POSSIBLE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE LARGE BREAD SLICER WAS NOT SEALED TO THE COUNTER OR MOUNTED ON LEGS 4 INCHES ABOVE THE COUNTER TO MAKE CLEANING BENEATH EASY.
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Recommendation:
7.4.4.2.3
Table-mounted equipment that is not easily movable shall be elevated on legs that provide at least a 10-centimeter (4-inch) clearance between the table and the equipment.
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Item No.:
21
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
THE INDUCTION COOK TOP ON THE PORT SIDE HAD SEVERE DAMAGE TO THE TOP SURFACE AND SHOULD BE REPAIRED IMMEDIATELY. A REPAIR ORDER WAS MADE OVER 2 MONTHS PRIOR.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-LIDO PANTRY-DECK 10
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Violation:
THE AFFIXED TEMPERATURE MEASURING DEVICE ON THE COLD TROLLEY WAS NOT OPERATING.
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Recommendation:
7.4.5.2.1.3
Ambient air temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - STARBOARD DISHWASH
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Violation:
THE GLASSWASHER WAS PRODUCING STEAM DURING THE FINAL RINSE CYCLE AND THE MOUNTED THERMOMETER MEASURED WELL ABOVE 220 F. IT WAS LATER ADJUSTED AND THE PROBLEM CORRECTED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - STARBOARD DISHWASH
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Violation:
THERE WAS NO WATER FLOW FROM THE SPRAY NOZZLES IN THE RINSE CYCLE DURING ACTIVE USE OF THE CONVEYOR DISHWASH MACHINE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-LIDO-POTWASH
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Violation:
THE POTWASH SANITIZING TEMPERATURE WAS RECORDED AT 137F.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
26
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Site:
Other-OCEAN VIEW GRILL
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Violation:
THE SOILED DEEP FRYER WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE COUNTER BENEATH THE LARGE BREAD SLICER WAS SOILED WITH BREAD CRUMBS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE COUNTERTOP BEHIND THE MOUNTED EQUIPMENT ON THE FORWARD COFFEE STATION WAS SOILED WITH DUST DEBRIS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
36
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE FORWARD/STARBOARD CORNER COUNTER WAS LESS THAN 220 LUX (20 FOOT CANDLES)
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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