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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: NORWEGIAN STAR - CAS - 04-07-2002 .
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Item No.:
*
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Site:
Other-COMMENDATIONS
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Violation:
THE POTABLE WATER SYSTEM AND POOLS / SPAS WERE EXCELLENT.
OVERALL FOOD SAFETY PROGRAM WAS OUTSTANDING. DETAILED STAFF TRAINING AND UNDERSTANDING ON PUBLIC HEALTH ISSUES WAS NOTABLE.
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Recommendation:
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Item No.:
08
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
NUMEROUS VACUUM BREAKER WERE LEAKING AT AIR RELIEF VALVES, FOR EXAMPLE IN MAIN GALLEY - FORWARD HOT GALLEY, FOUR OF FIVE VACUUM BREAKERS CONNECTED TO STEAMER OVENS WERE LEAKING.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
19
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Site:
Other-PROVISIONS - PASTRY
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Violation:
HAND SOAP DISPENSER WAS NOTED NEAR A COOKING TOP AND MAY REPRESENT A SPLASH HAZARD FOR FOOD PREPARATION.
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Recommendation:
7.3.3.7.1
Food shall be protected from contamination that may result from a factor or source such as seawater, bilge water, or hydraulic or fuel lines.
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Item No.:
19
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Site:
Other-MARKET RESTAURANT
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Violation:
THREE OPEN CONTAINERS OF DRINK ICE WERE NOTED ON THE SERVICE LINE. THE ICE MAKING MACHINES WERE NOT WORKING PROPERLY.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
It is recommended that covered ice bins are utilized. Replacing ice making bins with ice dispensing bins may solve the ice shortage problem.
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Item No.:
20
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Site:
Other-MARKET RESTAURANT
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Violation:
THE DISPENSING TUBE ONE A MILK MACHINE WAS APPROXIMATELY 3 INCHES LONG.
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Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Other-MAIN GALLEY - AFT HOT GALLEY
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Violation:
BLAST CHILLER CONDENSATE DRAIN LINE APPARENTLY WAS NOT DRAINING AND WATER WAS OBSERVED IN THE BOTTOM.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CONVEYOR DISHWASHING MACHINES AND SOME GLASSWASHING MACHINES IN SOME GALLEYS HAD LOW PRESSURE OR INCONSISTENT SPRAY PATTERNS IN FINAL SANITIZING RINSE. MANIFOLD TEMPERATURES EXCEEDED 180F IN ALL CASES, BUT SURFACE TEMPERATURES HAD VARIANCE OF UP TO 8F ACROSS THE MANIFOLD SPRAY PATTERN. IN SOME CASES, SPRAY WAS MISSING SOME OF THE DISH SURFACES AS THEY PASSED UNDER THE MANIFOLD. SIMILAR CONDITION WAS NOTED FOR ONE MACHINE ON THE PREVIOUS INSPECTION REPORT.
DATA PLATES INDICATED SPEED IN RACKS PER HOUR RATHER THAN METERS OR FEET PER MINUTE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
FOOD SOIL WAS NOTED ON SEVERAL PLATES AND ONE BOWL IN CLEAN STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - AFT HOT GALLEY
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Violation:
FOOD SOIL WAS NOTED ON A PREP FORK IN THE KNIFE LOCKER USED FOR CLEAN UTENSIL STORAGE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PROVISIONS - VEGETABLE PREP
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Violation:
NUMEROUS KNIVES IN THE KNIFE LOCKER USED FOR CLEAN UTENSIL STORAGE HAD FOOD SOIL ON THE BLADES NEAR THE HANDLES. ONE HAND VEGETABLE PEELER HAD FOOD SOIL IN GROOVES ON HANDLE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
33
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
FORWARD DISHWASHING AREA HAD AN INCOMPLETE INSTALLATION OF A VENTILATION SHAFT OVER THE DISHWASHING MACHINE THAT WAS OPEN TO THE TECHNICAL SPACE ABOVE THE DECKHEAD.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CONDENSATION WAS NOTED ON THE DECKHEADS OF MOST OF THE DISHWASHING AREAS.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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