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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
ACCUMULATION OF MOLD FOUND IN THE CONDENSATE LINE OF A WALK-IN COOLER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
20
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Site:
Other-PROVISIONS - BUTCHER SHOP
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Violation:
A PLASTIC CUTTING BOARD WAS SEVERELY SCORED AND DIFFICULT TO CLEAN.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
16
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Site:
Other-CREW MESS
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Violation:
INTERNAL TEMPERATURE OF MILK IN BUFFET UNDER COUNTER REACH-IN REFRIGERATOR WAS MEASURED AT 44F. MILK HAD BEEN ON DISPLAY AND RETURNED TO UNIT AFTER BREAKFAST SERVICE WAS COMPLETED. [THE FEW MILK CARTONS IN THE UNIT WERE BLAST CHILLED IMMEDIATELY.]
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(2) At 5C (41F) or less.
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Item No.:
33
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Site:
Other-PETTY OFFICERS MESS
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Violation:
FOOD SOIL AND OTHER DEBRIS WAS NOTED ON DECK UNDER THE SOILED DISH COUNTER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
21
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Site:
Other-CREW MESS / MAIN GALLEY
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Violation:
CREW MESS:
SOFT SERVE ICE CREAM MACHINE DRIP TRAY DID NOT EXTEND UNDER BOTH REAR BEARINGS OF BARRELS.
MAIN GALLEY:
SOFT SEALANT WAS LOOSE AND CREATED A DIFFICULT TO CLEAN CONDITION ON THE STEAMER OVEN.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
33
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Site:
Other-FOOD SERVICE - GENERAL COMMENTS
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Violation:
DECKS IN GALLEYS, PANTRIES AND CREW MESS HAD SEVERELY WORN DECK COATING IN MANY AREAS CREATING DIFFICULT TO CLEAN CONDITIONS.
[SUBSTANTIAL WORK HAS ALREADY BEEN DONE IN SEVERAL AREAS TO CORRECT THIS LONG-STANDING PROBLEM. WORK IS IN PROGRESS TO COMPLETE THESE REPAIRS.]
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Recommendation:
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Item No.:
19
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Site:
Other-HOUSEKEEPING
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Violation:
ENSURE THAT STANDS ARE USED WHEN FILLING ICE CONTAINERS IN THE DECK PANTRIES.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
*
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Site:
Other-COMMENDATIONS
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Violation:
PEST MANAGEMENT AND POTABLE WATER SYSTEM AND OVERALL FOOD SAFETY PRACTICES WERE OUTSTANDING DURING TODAY'S INSPECTION.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: DISNEY WONDER - CAS - [07-14-2002] .
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