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Item No.:
*
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Site:
Other-WATER AND SWIMMING POOL
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Violation:
THE RECORD KEEPING AND THE OVERALL KNOWLEDGE OF THE CREW MEMBERS INVOLVED WITH THESE PROGRAMS WAS OUTSTANDING.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
12
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Site:
Other-LIDO / ROTISSERIE
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Violation:
EMPLOYEES WERE NOTED HANDLING SERVING UTENSILS AND PREPARING TO CARVE TURKEY, WHEN THE SAW THE INSPECTORS THEY BEGAN TO PUT ON DISPOSABLE GLOVES.
GLOVES MAY NOT HAVE BEEN NEEDED IF THEY DID NOT TOUCH THE READY-TO-EAT FOOD OR THE FOOD CONTACT SURFACES OF THE SERVING UTENSILS.
THE CREW NEEDS TO BE CONFIDENT IN THE PROPER HANDLING OF FOOD AND UTENSILS AND FOLLOW THE TRAINING THEY HAVE RECEIVED.
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Recommendation:
7.3.3.1.3
Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
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Item No.:
18
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Site:
Other-COLD STORAGE ROOM
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Violation:
READY-TO-EAT FOODS WERE STORED IN CLOSE PROXIMITY TO RAW MEATS IN THE MEAT FREEZER.
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Recommendation:
Provide adequate separation of ready-to-eat foods and raw foods to prevent cross-contamination.
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Item No.:
20
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Site:
Other-LIDO / STARBOARD GRILL PANTRY
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Violation:
THE DOORS TO UNDERCOUNTER REFRIGERATOR 4811.093.310 DO NOT FIT TIGHT.
THE REFRIGERATOR WAS ABLE TO MAINTAIN FOOD TEMPERATURES.
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Recommendation:
Adjust the door to ensure that they fit tight.
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Item No.:
24
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Site:
Other-LIDO / DISHWASH AREA
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Violation:
THE FINAL RINSE TEMPERATURE OF THE IN USE DISHWASHING WAS 220F AS MEASURED ON THE MACHINE TEMPERATURE. THE MEASURED FINAL RINSE TEMPERATURE WAS 170F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-LIDO / PORTSIDE GRILL PANTRY
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Violation:
SEVERAL SHEET PANS USED FOR REFRIGERATOR SHELVING WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
SOME RUST WAS NOTED IN THE CREW GALLEY ICE MACHINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY
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Violation:
ONE OF THE PLATE WARMERS IN THE HOT GALLEY HAD NOT BEEN ADEQUATELY CLEANED AND WAS GREASY.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-LIDO / STARBOARD GRILL
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Violation:
FOOD DEBRIS WAS NOTED ON THE DECK UNDERNEATH THE GRILL LINE.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
THE BULKHEAD BEHIND THE POTATO PEELER HAD FOOD RESIDUE ON IT DUE TO THE LACK OF SPACE AROUND THE UNIT FOR CLEANING.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
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Item No.:
34
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Site:
Other-CREW GALLEY
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Violation:
A WATER LINE TO THE ICE MACHINE WAS LEAKING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY
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Violation:
A WATER LINE BELOW THE PULPER SYSTEM IN THE DISHWASHING AREA WAS LEAKING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-DINING ROOM
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Violation:
THE DRAIN LINE FOR THE ICE DISPENSER IN ONE OF THE DINING ROOM PANTRIES WAS NOT DIRECTED INTO THE DRAIN AND WAS DRIPPING ONTO THE BASE PLATE OF THE UNIT.
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Recommendation:
Relocate the drain line.
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