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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
08
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Site:
Other-GALLEY
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Violation:
THE WATER FILTER WAS LEAKING.
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Recommendation:
The filter shall be repaired.
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Item No.:
16
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Site:
Other-STORE ROOM
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Violation:
MELON SLICES IN THE REACH-IN REFRIGERATOR WERE 48F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-GALLEY
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Violation:
THE TEMPERATURE OF HAM AND RAW SHELL EGGS IN THE 3-DOOR REFRIGERATOR WERE 64 AND 55F. THE HAM HAD BEEN IN THE REFRIGERATOR FOR 5 HOURS.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
33
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
DECKHEADS AND BULKHEADS CONTAINED GAPS, CREVICES, AND OTHER NON-EASILY CLEANABLE FEATURES.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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