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Item No.:
*
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|
Site:
Other-MEDICAL
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|
Violation:
THE WRITTEN MANAGEMENT SYSTEM AND DOCUMENTATION FOR THE GASTROINTESTINAL ILLNESS PREVENTION AND RESPONSE SYSTEM WAS WELL ORGANIZED AND IMPLEMENTED. MEDICAL STAFF IN PARTICULAR WERE WELL EQUIPPED AND KNOWLEDGEABLE.
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Recommendation:
|
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Item No.:
*
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|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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|
Site:
Other-DECK 5 - MAIN GALLEY - DISHWASHING
|
|
Violation:
BOTH CONVEYOR DISHWASHER AND GLASS WASHER WERE OUT OF ORDER. REPAIRS WERE IN PROGRESS AT THE TIME OF THE INSPECTION.
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Recommendation:
|
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Item No.:
08
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|
Site:
Other-DECK 3 - MAIN GALLEY - HOT GALLEY
|
|
Violation:
POT FILLING HOSE DID NOT HAVE A VACUUM BREAKER. HOSE HAD BEEN REPAIRED RECENTLY AND VACUUM BREAKER HAD BEEN REPLACED BY A COUPLING FITTING.
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|
Recommendation:
Install the appropriate backflow preventer for this area.
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Item No.:
08
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|
Site:
Other-POTABLE WATER
|
|
Violation:
THE MAINTENANCE RECORDS FOR CLEANING OF POTABLE WATER TANKS 3 CENTER AND 2 PORT HAD NO NOTATION THAT THESE TANKS WERE CLEANED AND SUPER CHLORINATED IN THE LAST TWO YEARS.
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|
Recommendation:
Include a statement in the completed history for the potable water tank maintenance when the tanks are cleaned and super chlorinated.
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Item No.:
08
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|
Site:
Other-DECK 3 - MAIN GALLEY - BEVERAGE STATION
|
|
Violation:
BACKFLOW PREVENTERS WERE NOT INSTALLED ON THE CARBONATOR CONNECTED TO THE AFT SODA DISPENSER. FORWARD DISPENSER CARBONATOR HAD PROPER BACKFLOW PREVENTER INSTALLED.
CONDITION WAS ALSO NOTED IN DECK 4 AND DECK 5 - MAIN GALLEY - BEVERAGE STATIONS.
DECK 3 BEVERAGE STATION CARBONATOR PUMP HAD A LEAK WHICH WAS REPAIRED AT THE TIME OF THE INSPECTION.
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|
Recommendation:
Install the appropriate backflow preventers for these locations.
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Item No.:
10
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|
Site:
Other-POOLS AND WHIRLPOOL SPAS
|
|
Violation:
THE WRITTEN FECAL ACCIDENT PROTOCOL WAS INCOMPLETE; THERE WAS NO INFORMATION ON THE PROCEDURE WHEN THE POOLS ARE OPERATED IN SEA-TO-SEA MODE. ADDITIONALLY, THE PROTOCOL DID NOT REQUIRE DRAINING THE POOL IN CASES OF FORMED STOOL AND PROVIDED A SUPER CHLORINATION METHOD TO REPLACE DRAINING OF POOL OR SPA IN SOME CASES.
|
|
Recommendation:
Modify the existing fecal accident protocol to address methods when the ship's pools are operating in sea-to-sea mode. Specify that in all fecal accident case the pool or spa will be drained, the surfaces washed and chlorinated prior to re-filling. If in port and under recirculation mode, the pool or spa should be closed and the pool/spa drained when the ship is far enough out to sea to allow it.
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Item No.:
10
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|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
THE SAND FILTERS FOR THE WHIRLPOOLS SPAS WERE ON A SCHEDULED REPLACEMENT SYSTEM FOR EVERY 12 MONTHS. THE SYSTEM WAS BEING FOLLOWED, BUT THE VSP MANUAL REQUIRES REPLACEMENT OF THESE FILTERS AT LEAST EVERY 6 MONTHS.
|
|
Recommendation:
6.3.1.1.6
The granular filter media shall be replaced at least every 6 months. The filter housing shall be cleaned and sanitized before the new filter media is placed in it.
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|
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Item No.:
13
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|
Site:
Other-HOUSEKEEPING
|
|
Violation:
THE CURRENT PROTOCOL FOR PREVENTATIVE MEASURES STATES THAT ICE WILL BE PROVIDED UPON A REQUEST TO THE PASSENGERS. THE CURRENT PRACTICE IS THAT ICE IS PROVIDED PRIOR TO ANY REQUEST.
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|
Recommendation:
Follow the ship's protocol.
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|
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Item No.:
13
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|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
FOOD COOLING LOGS INDICATED BLAST CHILLERS WERE IN ALMOST EVERY CASE GETTING FOOD ONLY TO 70F IN TWO HOURS. MANAGEMENT SHOULD VERIFY THE ACCURACY OF THE MEASUREMENT AND RECORDING OF THE TEMPERATURES.
|
|
Recommendation:
7.2.1.2.1.7
The person in charge of the food operations on the vessel shall ensure that: (7) Employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling.
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Item No.:
15
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|
Site:
Other-LIDO DRY STORES
|
|
Violation:
A FERMENTED PACK OF GRAPE JAM WAS FOUND IN WITH OTHER PACKET OF JAM.
|
|
Recommendation:
Inspect the jam packets more often than every two days.
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|
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Item No.:
16
|
|
Site:
Other-DECK 3 - MAIN GALLEY - HOT GALLEY
|
|
Violation:
A PAN OF CANADIAN BACON ON THE HOT SERVICE LINE WAS AT 121 - 127F. THE PAN WAS IN A DOUBLE PAN IN THE STEAM TABLE THAT WAS ABOVE THE WATER IN THE STEAM TABLE. PRODUCT WAS DISCARDED.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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|
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Item No.:
16
|
|
Site:
Other-CREW MESS
|
|
Violation:
ONE TRAY OF SLICED SALAMI ON BUFFET WAS FOUND AT 54F ON A PAN OF ICE INSIDE THE COLD WELL.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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|
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Item No.:
19
|
|
Site:
Other-BREAD DISPLAY AREAS
|
|
Violation:
THE CURRENT SNEEZE GUARDS ON THE BREAD DISPENSING AREAS ARE NOT ADEQUATE TO PROTECT FOOD ITEMS.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
|
|
Site:
Other-CREW MESS
|
|
Violation:
DECK CREW MEMBER GOING THROUGH THE BUFFET LINE WAS OBSERVED TASTING FOOD WITH THE SERVING SPOON AND REPLACING SPOON IN THE DISPLAYED FOOD. AT THE TIME THE BUFFET WAS NOT BEING MONITORED BY THE FOOD STAFF. FOOD WAS DISCARDED.
|
|
Recommendation:
A monitor should be placed on the buffet to ensure that other crew members do not taste the food with the serving utensil.
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|
|
Item No.:
19
|
|
Site:
Other-DECK 3 - MAIN GALLEY - SAUCE STATION
|
|
Violation:
SOILED STIR PADDLE WAS STORED ON TOP OF A STEAMER OVEN.
|
|
Recommendation:
7.3.3.4.2.3
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are frequently cleaned and sanitized.
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Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
WOOD WICKER BASKETS WERE NOTED IN THE LIDO AND ISLAND GRILL FOOD AREAS.
|
|
Recommendation:
7.4.1.1.7
Wood use shall be limited as follows:
(1) Wood and wood wicker may not be used as a food-contact surface.
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|
|
Item No.:
21
|
|
Site:
Other-LIDO - BUFFET LINE
|
|
Violation:
THE WARMING LIGHTS FOR THE CARVING STATION WERE IN POOR CONDITION.
|
|
Recommendation:
Fix the warming lights at the carving station.
|
|
|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS
|
|
Violation:
THE LANG FLAT TOPS AND THE HAMILTON BEACH MIXERS HAD DIFFICULT TO CLEAN FEATURES SUCH AS, GAPS, CREVICES AND TOO MUCH SEALANT.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-TOPPERS
|
|
Violation:
THE GASKETS WERE MISSING FROM THE REFRIGERATED FOOD DISPLAY UNIT.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
|
Item No.:
21
|
|
Site:
Other-DECK 3 - MAIN GALLEY - BEVERAGE STATION
|
|
Violation:
COFFEE MACHINES HAD FRAYED COFFEE BRAND NAME SIGNS ON THEM MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 - MAIN GALLEY - BAKERY
|
|
Violation:
WALK-IN FREEZER CONDENSATE PIPE HAD BURST AND CONDENSATE HAD DRAINED AND FROZEN ON THE DECK.
|
|
Recommendation:
Fix the condensate pipe.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 3 - MAIN GALLEY - SAUCE STATION
|
|
Violation:
STEAMER OVEN DOOR GASKET WAS IN POOR REPAIR.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
22
|
|
Site:
Other-CREW GALLEY - POT WASHING
|
|
Violation:
THREE COMPARTMENT SINK SANITIZING WATER HAD EXCESSIVE SOAP AND SOME GREASE ON SOLUTION SURFACE.
|
|
Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
|
|
|
Item No.:
22
|
|
Site:
Other-DECK 3 - MAIN GALLEY - DISHWASHING
|
|
Violation:
FIVE FINAL SANITIZING RINSE MANIFOLD NOZZLES IN THE MAIN DISHWASHING MACHINE WERE CLOGGED AND NOT SPRAYING ANY WATER.
TEMPERATURE GAUGES WERE 8-10F OUT OF CALIBRATION ON THE MAIN DISHWASHING MACHINE.
|
|
Recommendation:
Unclog the final rinse nozzles and replace or recalibrate the temperature gauges.
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Other-LIDO - DISHWASH
|
|
Violation:
THE FINAL RINSE NOZZLES ON THE FLIGHT TYPE CONVEYOR TYPE DISHWASH MACHINE HAD AN ERRATIC SPRAY PATTERN.
|
|
Recommendation:
Clean out the final rinse nozzles.
|
|
|
Item No.:
24
|
|
Site:
Other-DECK 3 - MAIN GALLEY - DISHWASHING
|
|
Violation:
MAXIMUM SANITIZING TEMPERATURE AT PLATE SURFACE IN CONVEYOR DISHWASHING WAS 154F IN MULTIPLE TRIALS. STEAM SYSTEM WAS BEING REPAIRED WHILE DISHWASHERS WERE RUNNING. ALL BREAKFAST DISHES PROCESSED TO POINT OF DISCOVERY WILL BE REWASHED WHEN REPAIRS ARE COMPLETED.
|
|
Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
|
|
|
Item No.:
26
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
FOOD DEBRIS WAS NOTED ON MOST OF THE WOOD WICKER BASKETS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO - DISHWASH
|
|
Violation:
SEVERAL PREVIOUS CLEANED PLATES, UTENSILS AND OTHER ARTICLES WERE STORED AS CLEAN BUT WERE SOILED.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO DRY STORES
|
|
Violation:
SEVERAL PACKETS OF GRAPE JAM WERE VERY SOILED WITH A GRAPE JAM RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-DECK 3 - MAIN GALLEY - PASTRY
|
|
Violation:
MIXER COLLAR ON SMALL FLOOR MOUNTED MIXER WAS SOILED WITH MOISTURE, GREASE, AND FOOD RESIDUE.
PIE CRUST PRESS HAD FOOD SOIL ON A NON-FOOD CONTACT AREA.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-DECK 5 - MAIN GALLEY - BAKERY
|
|
Violation:
ONE SMALLER PROOF HAD DIFFICULT TO CLEAN CORROSION ON ALUMINUM FAN HOUSING. OTHER SMALLER PROOFER HAD CORROSION ON FAN SHAFT AND FAN BLADE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-JOHNNY ROCKETS
|
|
Violation:
THE SAME BROOM BRISTLES WERE NOTED STUCK IN-BETWEEN THE STAINLESS STEEL AT THE FLOOR LEVEL AND UP WITHIN THE HOOD THAT COVERS THE FRYER AND GRILL.
|
|
Recommendation:
7.5.5.2.1
Dry cleaning shall be accomplished as follows:
(1) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not potentially hazardous. (2) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.
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|
|
Item No.:
28
|
|
Site:
Other-CREW MESS
|
|
Violation:
KNIVES DISPENSED AT SERVICE LINE WERE FOUND WITH THEIR BLADES UP INSTEAD OF THE HANDLES DOWN.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
29
|
|
Site:
Other-LIDO & ISLAND GRILL
|
|
Violation:
SIZABLE FOOD PARTICLES WERE FOUND ON THE SCREEN OF THE HANDWASH SINKS.
|
|
Recommendation:
Handwash sink should only be used to wash hands.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO AND ISLAND GRILL
|
|
Violation:
LOOSE STAINLESS STEEL PANELS WERE NOTED ALONG THE BUFFET LINE, FRONT AND BACK AND SEVERAL PIPE PENETRATION WERE NOT PROPERLY SEALED.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-SOUP STATION - PORT AFT
|
|
Violation:
THE OUTLET WITHIN THE UNIT WAS SEVERELY CORRODED.
|
|
Recommendation:
Replace the electrical outlet within this station.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO CENTER BUFFET
|
|
Violation:
THERE WAS A HUGE GAP UNDERNEATH THE BUFFET SERVICE LINE COUNTER.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-HIGH NOTE AND 19TH HOLE BARS
|
|
Violation:
THE CENTER DECKHEAD WHICH RUNS ABOVE BOTH BARS HAD A WAFFLE PATTERN CONSTRUCTION WHICH MADE CLEANING DIFFICULT. HEAVY DUST DEBRIS WAS ACCUMULATED ON THE SURFACE OF THE DECKHEAD OVER BOTH BARS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 3 - MAIN GALLEY - PASTRY
|
|
Violation:
LIGHT SHIELD IN WALK-IN COOLER WAS SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO - HOT GALLEY
|
|
Violation:
THERE WAS LEAKY PIPE LOCATED WITHIN THE UNIT OF THE BAIN MARIE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO BEVERAGE STATION
|
|
Violation:
THE DRAIN WAS CLOGGED ON THE ICE DISPENSING MACHINE 11-6.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-CASINO BAR
|
|
Violation:
THE ARTIFICIAL LIGHT LEVEL ALONG THE BAR COUNTER COULD NOT BE RAISED TO 220 LUX (20 FOOT CANDLES) FOR CLEANING PERIODS.
|
|
Recommendation:
Add additional light if needed to ensure the counter top light level is at least 220 lux throughout during cleaning periods.
|
|
|
Item No.:
37
|
|
Site:
Other-DECK 3 - MAIN GALLEY - DISHWASHING
|
|
Violation:
HEAVY CONDENSATION WAS NOTED ON DECKHEAD ABOVE DISH MACHINE.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
38
|
|
Site:
Other-DECK 3 - MAIN GALLEY - SAUCE STATION
|
|
Violation:
A BROOM AND DUST PAN WERE STORED BEHIND A STEAMER OVEN.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
|
|
Violation:
THERE WERE NO INSPECTION TIMES WRITTEN ON THE MONITORING LOG FORMS FROM THE VARIOUS INSPECTIONS CONDUCTED WEEKLY. BEGIN RECORDING THE TIMES FOR THESE INSPECTIONS SO IT IS CLEAR SOME ARE CONDUCTED AT NIGHT.
|
|
Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
|
|
|
Item No.:
41
|
|
Site:
Other-AIR SYSTEMS
|
|
Violation:
APPROXIMATELY 15 AIR CONDITIONING UNITS HAVE NOT BEEN RETROFITTED WITH EASY ACCESS INSPECTION HATCHES FOR THE CONDENSATE COLLECTION PANS AND THE AC FAN COILS.
|
|
Recommendation:
Make the necessary repair to the various air conditioning units so there is a way to easily access the condensate drain pan and the fan coil for inspection/maintenance.
|
|