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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER - PORT WATER ANALYSIS
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Violation:
THE MOST RECENT BACTERIAL EXAMINATION FOR WATER BUNKERED AT VARIOUS PORTS WERE OVER A YEAR OLD IN SOME CASES (MIAMI SEPTEMBER 01). AS THERE IS AN ANALYSIS KIT USED ONBOARD, THE STAFF SHOULD INCLUDE AN ANALYSIS OF WATER BUNKERED AT PORTS.
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Recommendation:
Water samples collected and analyzed by the vessel for the presence of Escherichia coli may be substituted for port water system supplied reports.
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Item No.:
06
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Site:
Other-POTABLE WATER - DISTRIBUTION SYSTEM
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Violation:
THERE WAS NO WRITTEN RECORD OF THE CALIBRATION OR CALIBRATION CHECK FOR THE UPPER AND LOWER CHLORINE ANALYZER LOOPS IN THE RECORDER CHART OR IN A SEPARATE LOG.
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Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
If the manual calibration check reveals the system is in calibration, record the calibration check on the chart or in a log book.
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Item No.:
16
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Site:
Other-BARS - LOBBY BAR PANTRY
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Violation:
A CARTON OF HALF & HALF WAS FOUND WITH AN INTERNAL TEMPERATURE OF 45°F IN A REACH IN COOLER. AIR CIRCULATION WAS NOT ADEQUATE IN THIS AREA OF THE UNIT DUE TO HEAVY PRODUCT LOADING.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
18
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Site:
Other-MAIN GALLEY - RAW CHEF'S BOX (ROOM 33)
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Violation:
RAW SHELL EGGS WERE STORED ABOVE PASTEURIZED EGG PRODUCT.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
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Site:
Other-SOUTH BEACH GRAND BUFFET
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Violation:
THE COLD BUFFET COUNTER (#4/121) WAS ARRANGED WITH DRY CEREAL IN BOXES, UTENSILS, BOWLS, AND PLATES ON THE ONE END. ON THE OTHER END WERE TWO LARGE BOWLS OF UNPEELED ORANGES, APPLES AND PEARS TOGETHER, BUT NEITHER BOWL WAS UNDER THE SNEEZE SHIELDS. BOTH COUNTER END SECTIONS WERE NOT SHIELDED AND PASSENGERS POSITIONED AT ONE END OF THE DISPLAY FACING OPEN PLATTERS OF CUT COLD MELONS, CUT ORANGES AND GRAPEFRUITS, AND VARIOUS DANISH AND BREADS ON DISPLAY.
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Recommendation:
Install a large shield protecting each end of this buffet table where passengers stand and face the foods stored within. Place fruits which are consumed without peeling under the sneeze shields for display/service.
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Item No.:
19
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Site:
Other-PORT SIDE CONTINENTAL BUFFET
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Violation:
THE SNEEZE SHIELD INSTALLED AT THE OMELETTE STATION WAS INCOMPLETE, SO THAT THE VARIOUS PANS OF EGG, ONION, CHEESE, ETC. WERE OPEN TO PASSENGER SNEEZE OR COUGH WHEN FACING THIS PART OF THE DISPLAY.
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Recommendation:
Install a full shield section where the open space exists on this omelette station.
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Item No.:
19
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Site:
Other-GRAND AND CONTINENTAL BUFFETS
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Violation:
THE PORTABLE HOT TABLES MOUNTED ALONG THE PORT AND STARBOARD BUFFET SECTIONS AND IN THE GRAND BUFFET HAD MOUNTED SNEEZE SHIELDS WHICH WERE POSITIONED TOO HIGH TO PROTECT FOODS ON DISPLAY BENEATH.
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Recommendation:
Make adjustments to the shields on these portable units or position the entire unit closer to the counter to make the shields effective.
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Item No.:
21
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Site:
Other-DINING ROOM - BEVERAGE STATION
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Violation:
THE BULK MILK DISPENSER DID NOT HAVE A THERMOMETER IN IT.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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Site:
Other-PROVISIONS - BEVERAGE STORAGE
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Violation:
EXTENSIVE USE OF DIFFICULT TO CLEAN WOODEN PALLETS WAS NOTED UNDER BEVERAGES STORED IN PASSAGEWAY.
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Recommendation:
Replace the bare wood pallets with durable, smooth, non-absorbent deck stands.
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Item No.:
21
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
FRONT PLATE OF ONE OF THE TILTING SKILLETS WAS LOOSE, CREATING A GAP THAT WAS DIFFICULT TO CLEAN.
BRAIDED STEAM CONDUIT AT KETTLE WAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-LIDO - DISHWASH
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Violation:
THE CONVEYOR GLASSWASH MACHINE WAS MALFUNCTIONING DURING USE. THE FINAL HOT WATER SANITIZING RINSE WAS REGISTERING AT VARIOUS TEMPERATURES FROM 148-157 °F AFTER REPEATED TESTS. THE MACHINE WAS TAKEN OUT OF SERVICE FOR REPAIR.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
FINAL RINSE MANIFOLD NOZZLES WERE NOT ALIGNED TO BE PERPENDICULAR TO THE PATH OF THE DISHES IN THE FLIGHT TYPE DISH WASHER. THE SPRAY PATTERN WAS ERRATIC.
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Recommendation:
Make the necessary adjustment to the spray nozzles to ensure the dishware passing through the machine receive a full sanitizing spray.
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Item No.:
22
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Site:
Other-LIDO - POT WASH
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Violation:
THE HOT WATER SANITIZING SINK HAD A WATER TEMPERATURE OF 188-190 °F, WHILE THE MOUNTED THERMOMETER DISPLAYED 170 °F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to ±3°F in the intended range of use.
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Item No.:
24
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Site:
Other-GRAND AND CONTINENTAL BUFFETS
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Violation:
ONE FULL SANITIZING BUCKET WITH A WIPING CLOTH INSIDE WAS FOUND WITH NO MEASURABLE CHLORINE RESIDUAL.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Other-GRAND AND CONTINENTAL BUFFETS
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Violation:
A NUMBER OF WIPING CLOTHS WERE LEFT ON COUNTER TOPS OF WAITER STATIONS BETWEEN USES. SANITIZING SOLUTIONS WERE PROVIDED AT NEARLY ALL OF THESE STATIONS AND WERE LOCATED DIRECTLY BESIDE THE WIPING CLOTHS.
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Recommendation:
7.3.3.4.4.3
Wiping cloths shall be restricted to the following:
(3) Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
SEVERAL SOILED KNIVES WERE FOUND IN THE UTENSIL DISPENSING BASKET ON THE SERVICE LINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
MEAT SLICER HAD SLIGHT FOOD RESIDUE ON THE BOTTOM SIDE OF THE BACK PLATE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
ONE STEAM KETTLE BRAIDED STEAM CONDUIT HAD FOOD SOIL ON IT. CONDENSATE TROUGH OF HOOD HAD GREASE RESIDUE IN IT.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
EVAPORATOR IN WALK-IN FREEZER WAS COVERED WITH ICE PREVENTING ADEQUATE AIR FLOW THROUGH UNIT. ACCUMULATION OF ICE WAS NOTED ON THE DECK BELOW THE UNIT.
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Recommendation:
Make the necessary repairs to this evaporator unit to ensure that condensate drains properly and the deck is kept smooth and clean.
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Item No.:
33
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Site:
Other-CONTINENTAL BUFFET PANTRIES 1 AND 2
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Violation:
THE DECKHEAD OVER THE COUNTERS AND PANTRY WERE SOILED WITH ACCUMULATED DUST DEBRIS. THE DECKHEAD WAS DIFFICULT TO CLEAN DUE TO PIN HOLES AND CORROSION WAS EVIDENT, ESPECIALLY ON THE STARBOARD SIDE PANTRY.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning. Replace the deckhead sections which cannot be repaired and cleaned properly.
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Item No.:
33
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Site:
Other-PROVISIONS - VEG PREP
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Violation:
CRACKED DECK TILES AND RECESSED GROUTING WERE NOTED. WATER AND OLD FOOD DEBRIS WAS ACCUMULATING IN THESE AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-CONTINENTAL BUFFET PANTRIES 1 AND 2
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Violation:
THE SUPPORT COLUMN FROM DECK TO DECKHEAD IN THE PORT AND STARBOARD PANTRY WAS SOILED WITH DUST, DIRT, AND HAIR DEBRIS.
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Recommendation:
Clean this column regularly and more thoroughly.
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Item No.:
33
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Site:
Other-LIDO CORRIDOR - FIRE EXIT
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Violation:
THE DECK IN THIS CORRIDOR WAS HEAVILY DAMAGED, LEAVING A BROKEN SURFACE WHICH WAS ROUGH AND DIFFICULT TO CLEAN PROPERLY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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