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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: INFINITY - CAS - [01/19/2003] .
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
THE 24-HOUR REPORTS WERE CONSISTENTLY RECEIVED LESS THAN 24 HOURS PRIOR TO ARRIVAL. ACCORDING THE MEDICAL STAFF THE SYSTEM WAS REJECTING THE REPORTS. THE REPORT FOR THIS CRUISE WAS NOTED TO MISSING THE TIME OF ARRIVAL. THIS WAS CORRECTED HOWEVER NOT USING THE 24-HOUR CLOCK. THE VESSEL DID HAVE THE REJECTION NOTICES FROM THE DATABASE SYSTEM.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
09
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Site:
Other-POTABLE WATER -FWD POOL
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Violation:
THE HALOGEN LEVELS IN THE POOL WERE 3.8 PPM AND 3.4 PPM.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-POTABLE WATER - SPAS
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Violation:
THE INSPECTION OF THE SAND FILTERS FOR CRACKS, MOUNDS, OR HOLES WAS NOT RECORDED ON A CONSISTENT BASIS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-SWIMMING POOL
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Violation:
A SHEPHERD'S HOOK WAS NOT PROVIDED FOR THE SWIMMING POOL. THE STAFF PROVIDED DOCUMENTATION THAT SHOWED THREE REQUESTS HAVE BEEN MADE TO THE CORPORATE OFFICE FOR THIS ITEM.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
11
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Site:
Other-MEDICAL
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Violation:
ON 11/23/2002 AN ASSISTANT FOOD MANAGER REPORTED TO THE MEDICAL OFFICE AND WAS CLASSIFED AS A CASE OF GASTROINTESTINAL ILLNESS. ON 11/28/02 A WAITER REPORTED TO THE MEDICAL OFFICE AND WAS CLASSIFIED AS A CASE OF GASTROINTESTINAL ILLNESS. THERE WAS NO EVIDENCE THAT EITHER OF THESE INDIVIDUALS OBTAINED WRITTEN CLEARANCE PRIOR TO RETURNING TO WORK.
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Recommendation:
7.2.2.1.4
The restriction may be removed when the person in charge of the food operation obtains written approval from the vessel's physician or equivalent medical staff.
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Item No.:
21
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Site:
Other-PROVISIONS-VEGETABLE PREPARATION
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Violation:
LOOSE SEALANT WAS NOTED ALONG THE GASKETS FOR THE POTATO PEELER HATCHES.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-TRELLIS RESTAURANT-DECK 4-5
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Violation:
THE FINISH ON THE WAIT STATIONS WAS CHIPPED.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-MAIN GALLEY-PORT DISHWASH
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Violation:
THE DISHWASH UNIT WAS OUT OF ORDER.
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Recommendation:
Repair this unit.
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Item No.:
22
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
THE RIGHT POTWASH UNIT WAS OUT OF ORDER.
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Recommendation:
Repair this unit.
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Item No.:
22
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Site:
Other-BAKERY
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Violation:
THE DISHWASH UNIT WAS OUT OF ORDER.
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Recommendation:
Repair this unit.
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Item No.:
23
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Site:
Other-MAIN GALLEY-STARBOARD DISHWASH
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Violation:
THE PLATES WERE NOT ADEQUATELY SCRAPPED PRIOR TO GOING THROUGH THE DISHWASH UNIT. EXCESSIVE FOOD RESIDUE WAS NOTED ON THE PLATES. SOME PLATES STILL HAD FOOD RESIDUE COMING OUT OF THE UNIT. THE WASTE BASKET INSIDE THE UNIT HAD AN EXCESSIVE AMOUNT OF FOOD AND PAPER DEBIRS. MOUNDS OF FOOD WERE NOTED ON THE SOILED LANDING. THE PULPER SYSTEM WAS NOT IN USE.
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Recommendation:
7.5.5.3.1
Food debris on equipment and utensils, shall be scrapped over a waste disposal unit, pulper, or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle.
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Item No.:
26
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Site:
Other-MAIN GALLEY-STARBOARD DISHWASH
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Violation:
COFFEE CUPS EXITED THE DISHWASH UNIT UPRIGHT AND FILLED WITH WATER. THESE CUPS WERE NOT SENT BACK THROUGH THE MACHINE. THE LARGE WAIT TRAYS WERE LOADED INTO THE UNIT TOO CLOSE TOGETHER.
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Recommendation:
Rewash coffee cups when the exit the machine upright. Place the wait trays far enough apart so that the spray of the warewash unit has full contact.
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Item No.:
26
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Site:
Other-MAIN GALLEY-HOT GALLEY
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Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
FOOD DEBRIS WAS NOTED ON THE FOOD CONTACT SURFACES OF THE KETTLE SPOUT.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CREW GALLEY
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Violation:
FOOD RESIDUE WAS NOTED ON AND AROUND THE NON-FOOD CONTACT SURFACES OF THE KETTLE SPOUT.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE JUICE DISPENSERS WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-DINING ROOM PANTRY DECK 5
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Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-OFFICER'S MESS
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Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-STAFF MESS
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Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-PASTRY
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Violation:
THE SPOUT OF THE KETTLE WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-PASTRY
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Violation:
THE DRY CLEANING METHODS USED ON THE SMALL DOUGH ROLLER BELT WAS NOT SUFFICIENT.
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Recommendation:
7.5.5.2.1
Dry cleaning shall be accomplished as follows:
(1) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not potentially hazardous. (2) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.
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Item No.:
28
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Site:
Other-SPECIALTY GALLEY
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Violation:
CLEAN AND SANITIZED SERVING UTENSILS WERE STORED UNCOVERED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-MAIN GALLEY-STARBOARD DISHWASH
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Violation:
THE PLATE COVERS WERE NOT STORED INVERTED. A TROLLEY OF CLEAN PLATES WAS STORED ON THE CLEAN SIDE OF THE GLASSWASH UNIT. RACKS REMOVED FROM THE GLASSWASHED UNIT DRIPPED ONTO THE PLATES IN THE TROLLEY. ONE OF THE PLATE TROLLEYS WAS SOILED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
THE SOILED ITEMS OVERLAPPED THE STAGING COUNTER PARTIALLY BLOCKING ACCESS TO THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-MAIN GALLEY-ENTRANCE FOYER AREA
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Violation:
A COVERED WASTE RECEPTACLE AND A "WASH HANDS AFTER USING THE TOILET" SIGN WERE NOT PROVIDED IN THE CREW TOILET ROOM.
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Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
31
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Site:
Other-MAIN GALLEY-ENTRANCE FOYER AREA
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Violation:
A BOTTLE OF BLEACH WAS STORED ON THE DECK NEAR THE CLEANING LOCKER.
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Recommendation:
7.6.2.1.2
Poisonous or toxic materials used in food area cleaning and maintenance shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
32
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Site:
Other-LIDO-FRONT GRILL
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Violation:
THE TRASH CAN IN THE WORK STATION CONTAINED DISCARDED FOOD DEBRIS AND WAS UNCOVERED.
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Recommendation:
7.7.2.1.2
Receptacles and waste-handling containers for refuse, recyclables and for use with materials containing food residue shall be insect- and rodent-resistant and shall have tight fitting lids.
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Item No.:
33
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Site:
Other-PROVISIONS-PANTRY DECK 2
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Violation:
THE DECK WAS SOILED UNDER THE LOCKERS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE DECK UNDER THE COUNTERS WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-INDONESIAN MESS
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Violation:
THE DECK UNDER THE COUNTER WAS SOILED. FOOD DEBRIS WAS NOTED UNDER THE THREHOLD FOR THE SLIDING DOOR.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-DINING ROOM PANTRY-DECK 4 AND 5
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Violation:
THE PROFILE STRIP ALONG THE THRESHOLD AT THE SLIDING DOORS WAS MISSING. THIS AREA WAS SOILED WITH DEBRIS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PASTRY
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Violation:
A SMALL SQUARE OPENING WAS NOTED IN THE BULKHEAD BEHIND THE OVENS.
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Recommendation:
Seal this opening.
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Item No.:
33
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Site:
Other-MAIN GALLEY-HOT GALLEY
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Violation:
THE DECK UNDER THE TECHNICAL SPACE OF THE PREPARATION SINK ADJACENT TO REFRIGERATION UNIT 99 WAS SOILED.
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Recommendation:
Clean the deck.
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Item No.:
34
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Site:
Other-TROLLEY WASH
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Violation:
A LEAK WAS NOTED ALONG THE ACTIVATION LEVER OF THE HANDWASH SINK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-OFFICER'S MESS
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Violation:
THE BULBS IN THE HEAT LAMPS EXTENDED BEYOND THE METAL SLEEVES.
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Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
EXCESSIVE CONDENSATE WAS NOTED ON THE HOODS OVER THE KETTLES.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-TROLLEY WASH
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Violation:
THERE WAS NO SIGN ON THE CLEANING LOCKER.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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