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Item No.:
*
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Site:
Other-MAIN GALLEY DECKS 2 & 3
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Violation:
THE CHEMICALS THAT ARE PART OF THE COMBINATION OVENS CLEANING PROCESS SHOULD BE STORED IN SUCH A WAY AS TO NOT DETER THE CLEANING OF THE DECK.
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Recommendation:
A storage system needs to be developed that will keep these chemicals off the deck.
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Item No.:
06
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Site:
Other-POTABLE WATER - MICROBIOLOGICAL TESTS
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Violation:
NO MICROBIOLOGICAL TEST RESULTS WERE AVAILABLE FOR RANDOM SAMPLES OF THE POTABLE WATER DISTRIBUTION SYSTEM. THE TESTING KIT WAS ORDERED BUT HAS NOT BEEN DELIVERED TO THE SHIP YET.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
08
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Site:
Other-GARBAGE ROOM
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Violation:
THERE WAS NO BACKFLOW PREVENTER ON THE SPRAY ARM NEXT TO THE PULPER.
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Recommendation:
Install the appropriate continuous pressure backflow preventer.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
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Violation:
THERE WAS NO HEALTH WARNING SIGN POSTED AT ANY OF THE SPAS ON THE LIDO, AND NO POOL DEPTH MARKINGS FOR THE TWO POOLS. THERE WAS NO SHEPHERDS HOOK OR FLOTATION DEVICE AT THE LIDO MIDSHIPS POOL, AND THERE WAS NO SHEPHERDS HOOK AT THE AFT LIDO POOL. A FLOTATION DEVICE WAS PROVIDED AT THE AFT LIDO POOL, BUT IT DID NOT HAVE A LENGTH OF ROPE ATTACHED.
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Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
6.4.1.1.2
Depth markers shall be installed for every 1 m (3 feet) in change of depth and shall be displayed prominently so they can be seen from the deck and from in the pool.
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
20
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Site:
Other-ROOM SERVICE
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Violation:
CUTTING BOARDS WERE NOTED SCORED AND PITTED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
22
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
FOOD DEBRIS WAS NOTED AT THE TOP DOOR SEAL OF THE UNDER COUNTER ELECTROLUX DISHWASH UNIT.
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Recommendation:
Clean this area as often as necessary.
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Item No.:
22
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Site:
Other-DISHWASH MACHINES GENERAL
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Violation:
THE FINAL RINSE CYCLE WAS MORE LIKE A MIST THAN A FAN LIKE PATTERN OF WATER.
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Recommendation:
Unclog the final rinse nozzles.
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Item No.:
24
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
THE HOT WATER FINAL RINSE TEMPERATURE DID NOT REACH 160F AT THE DISH SURFACE DURING ACTIVE USE.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-PROVISIONS - VEGETABLE PREP
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Violation:
THE CHEESE GRATER LOCATED WITHIN THIS AREA HAD A BUILD-UP OF OLD CHEESE AROUND INSIDE OF THE GRATER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
30
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Site:
Other-MAIN GALLEY DECK 2
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Violation:
THE BATHROOM DOORS IN THE MAIN GALLEY DID NOT FULLY CLOSE UNDER THEIR OWN POWER.
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Recommendation:
7.7.1.2.4
Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
30
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Site:
Other-MAIN GALLEY DECK 2 - BEVERAGE STATION
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Violation:
THERE WAS NO SOAP AT THIS HANDWASH STATION.
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Recommendation:
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
34
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Site:
Other-MAIN GALLEY DECK 2 - DISHWASH
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Violation:
THE BACKFLOW PREVENTER ON THE GLASS WASH MACHINE WAS WEEPING MORE THAN EXPECTED.
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Recommendation:
Replace this backflow preventer.
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Item No.:
34
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Site:
Other-PROVISIONS - FROZEN VEGETABLE
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Violation:
THE CONDENSATE DRAIN WAS CLOGGED WITH ICE.
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Recommendation:
Replace the heat tap within this drain.
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Item No.:
36
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Site:
Other-HAMBURGER GRILL - LIDO DECK
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Violation:
THE HEAT LAMP BULBS IN THE SERVICE COUNTER UNIT WERE NOT SHIELDED AND THERE WAS NO LABEL IDENTIFYING THEM AS SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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Item No.:
36
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Site:
Other-MAIN GALLEY DECK 2 - POTWASH
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Violation:
THE LIGHTARTIFICIAL LIGHT LEVEL WAS BELOW 220 LUX OVER THE POTWASH MACHINE.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Other-DINNING ROOM WAIT STATIONS
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Violation:
THE LIGHTS WITHIN THESE LIGHT FIXTURES SHOULD BE REPLACED WITH LIGHTS THAT ARE SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
36
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Site:
Other-GARBAGE ROOM
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Violation:
CHECK THE LIGHT LEVEL AT THE SORTING TABLE AND MAKE SURE THAT IT IS 220 LUX.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THERE WAS NO WRITTEN IPM PLAN WHICH DETAILED WHAT WAS DONE TO CONTROL PESTS, BY WHOM, AND ON WHAT FREQUENCY. THERE ARE RECORDS OF TRAINING, LOGS AND CHARTS OF PESTICIDE APPLICATION, AND OTHER SUCH FORMS.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel.
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
8.2.1.1.3
Incoming shipments of food and supplies shall be routinely inspected for evidence of insects, rodents, and other pests.
8.1.1.2.3
The vessel's Integrated Pest Management Plan documentation shall be made available during the VSP inspections.
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