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Item No.:
*
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Site:
Other-POTABLE WATER
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Violation:
THE OPERATIONS AND DOCUMENTATION OF THE POTABLE WATER SYSTEMS, POOLS AND SPAS HALOGENATION SYSTEMS WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-LIDO SPECIALTY GRILLE-POTWASH
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Violation:
A SANITIZING TEMPERATURE SIGN OF 171 SHOULD BE PROVIDED OVER THE POTWASH AREA.
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Recommendation:
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Item No.:
11
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Site:
Other-BELL BOX PANTRY
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Violation:
A EMPLOYEE WAS NOTICED COUGHING AT LEAST FOUR TIMES AND THEN HANDLING THE NON-FOOD CONTACT SURFACE OF SEVERAL COFFEE CUPS.
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Recommendation:
Employees should wash their hands after coughing and before they handle items which involve food service.
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Item No.:
15
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Site:
Other-PROVISIONS -PASTA STORAGE-DECK 1
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Violation:
FOUR CASES OF CANNED PEACHES WERE STORED IN BOXES THAT WERE SOILED WITH JUICE FROM THE CANS AND WERE HEAVILY COVERED WITH MOLD. THE CANS WERE DISCARDED IMMEDIATELY.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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Site:
Other-PROVISIONS BEER AND WINE -DECK 0
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Violation:
SEVERAL CASES OF CANNED SODAS WERE STORED ON THE DECK.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
22
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Site:
Other-MAIN GALLEY / DISHWASH AREA
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Violation:
THE UTILITY LOADING DISHES INTO THE FLIGHT TYPE DISHWASHER WAS OBSERVED THROWING DISHES ONTO THE CONVEYOR, THIS CAUSED THE DISHES TO BE IMPROPERLY SPACED AND NOT BEING PROPERLY CLEANED AND SANITIZED.
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Recommendation:
Follow the manufacturer's recommendations for properly loading dishware to ensure dishware is properly cleaned and sanitized.
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Item No.:
23
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Site:
Other-MAIN GALLEY / DISHWASHING AREA
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Violation:
MANY OF THE DISHES BEING LOADED INTO THE DISHWASHING MACHINE WERE NOT PRE-FLUSHED BEFORE LOADING. THIS RESULTED IN A LARGE ACCUMULATION OF FOOD DEBRIS AND TRASH ON THE CLEAN END OF THE DISHWASHING MACHINE.
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Recommendation:
7.5.5.3.1
Food debris on equipment and utensils, shall be scrapped over a waste disposal unit, pulper, or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle.
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Item No.:
27
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Site:
Other-MAIN GALLEY / WALK-IN #39
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Violation:
THE FAN AND FAN GUARD WAS FOUND SOILED WITH DUST AND MOLD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Recommend increasing the cleaning frequency of this unit.
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Item No.:
28
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Site:
Other-LIDO SPECIALTY GRILLE
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Violation:
THERE WAS A ICE SCOOP STORED INSIDE THE ICE MACHINE WITH THE HANDLE IN CONTACT WITH THE ICE.
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Recommendation:
Ensure that the ice scoop handle can not come into direct contact with the ice in the bin.
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Item No.:
28
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Site:
Other-MAIN GALLEY / COLD PANTRY
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Violation:
THERE WAS AN ICE SCOOP STORED INSIDE THE ICE MACHINE WITH THE HANDLE IN CONTACT WITH THE ICE.
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Recommendation:
Store the ice scoop on the hook inside the ice machine to prevent the contamination of the ice.
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Item No.:
33
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Site:
Other-LIDO SPECIALTY GRILLE
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Violation:
THE GROUTING AROUND THE DRAINS WAS CRACKED AND BROKEN.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-LIDO SPECIALTY GRILLE
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Violation:
THE LIDO DISHWASHING HAD HEAVY CONDENSATION DRIPPING FROM THE DECKHEAD. THE SAME CONDITION WAS NOTED ON THE PREVIOUS INSPECTION.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
A FULLY DEVELOPED, WRITTEN INTEGRATED PEST MANAGEMENT PLAN WAS NOT AVIALABLE DURING THE INSPECTION.
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Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
8.1.2.1.3
The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
8.1.2.1.4
The Integrated Pest Management Plan shall establish health and safety procedures to protect the passengers and crew.
8.2.1.1.3
Incoming shipments of food and supplies shall be routinely inspected for evidence of insects, rodents, and other pests.
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