|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER-GALLEY
|
|
Violation:
THE VENTILATION HOOD OVER THE HOT GRILL AREA HAD LOOSE SEALANT PEELING FROM THE SEAMS.
|
|
Recommendation:
Replace the loose sealant in the ventilation hood.
|
|
|
Item No.:
20
|
|
Site:
Other-WINDJAMMER-GALLEY
|
|
Violation:
THE MEAT SLICER HAD SOFT SEALANT PEELING FROM THE BOTTOM OF THE BLADE COVER.
|
|
Recommendation:
Replace the sealant with a hard durable sealant.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER-GALLEY
|
|
Violation:
SOME CRACKED AND BROKEN TILES WERE NOTED ON THE DECK AREAS.
|
|
Recommendation:
Replace the cracked and broken tiles.
|
|
|
Item No.:
10
|
|
Site:
Other-POOLS GENERAL
|
|
Violation:
THE SHEPHERD'S HOOKS FOR THE POOL AREAS WERE NOT IN PROMINENT LOCATIONS NEAR THE POOLS.
|
|
Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
|
|
|
Item No.:
*
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE ENGINEERING DEPARTMENT HAD EXCELLENT RECORD KEEPING, DOCUMENTATION AND DISPLAYED EXCELLENT KNOWLEDGE OF THE PROGRAM.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
24
|
|
Site:
Other-MAIN GALLEY - DECK 4
|
|
Violation:
THE FINAL SANITIZING RINSE ON THE DISHWASH MACHINE WAS INITIALLY MEASURED AT 148F AT THE PLATE SURFACE. AFTER A THERMOMETER WAS RUN THROUGH THE MACHINE 5 TIMES, THE HIGHEST TEMPERATURE ACHIEVED WAS 158 DEGREES F. IT WAS IN ACTIVE USE AT THE TIME THE TEMPERATURE WAS TAKEN.
|
|
Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DECK 4
|
|
Violation:
A PIECE OF FOAM INSULATION WAS NOTED IN THE NON-FOOD CONTACT AREA OF THE UPPER COMPARTMENT OF THE ICE MACHINE IN THE COFFEE STATION MAKING IT NOT EASILY CLEANABLE. IT WAS STATED THAT THIS IS PART OF THE ORIGINAL CONSTRUCTION AND IS USED TO KEEP WATER FROM LEAKING OUT OF THE ICE MACHINE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - DECK 4
|
|
Violation:
THE FOAM INSULATION IN THE NON-FOOD CONTACT AREA OF THE UPPER COMPARTMENT OF THE ICE MACHINE IN THE COFFEE STATION WAS SOILED WITH MOLD AND MILDEW.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - DECK 4
|
|
Violation:
THE THERMOMETER IN AN UNDER-COUNTER REFRIGERATOR IN THE HOT GALLEY WAS MEASURING 70F. SLICED CHEESE WAS STORED IN THIS REFRIGERATOR HAD A SURFACE TEMPERATURE OF APPROXIMATELY 50F. THIS CHEESE WAS DISCARDED AND THE REFRIGERATOR WAS TAKEN OUT OF SERVICE.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DECK 5
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE DRAIN AREA OF THE FLAT TOP GRILLS.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - DECK 5
|
|
Violation:
TWO MISSING SCREWS WERE NOTED IN THE MICROWAVE OVEN LOCATED IN THE ROOM SERVICE AREA.
|
|
Recommendation:
Replace the screws in the microwave oven.
|
|
|
Item No.:
29
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
FOOD PARTICLES WERE NOTED IN A HANDWASH SINK.
|
|
Recommendation:
Ensure handwash sinks are used for handwashing only.
|
|
|
Item No.:
37
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
AN EXCESSIVE AMOUNT OF CONDENSATION WAS NOTED IN THE HOOD ABOVE THE TILTING PAN.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
|
|
|
Item No.:
21
|
|
Site:
Other-PROVISIONS
|
|
Violation:
CRACKED AND MISSING SEALANT WAS NOTED ON THE POTATO PEELER IN THE VEGETABLE PREPARATION AREA.
|
|
Recommendation:
Replace the sealant on the potato peeler.
|
|
|
Item No.:
27
|
|
Site:
Other-PROVISIONS
|
|
Violation:
THE SEALANT ON THE POTATO PEELER IN THE VEGETABLE PREPARATION AREA WAS SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-POOL BAR
|
|
Violation:
THE ONLY HANDWASHING FACILITY FOR THE BAR WAS LOCATED IN AN ADJACENT AREA THAT REQUIRES PASSAGE THROUGH A CLOSED DOOR.
|
|
Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
|
|