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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: NORWEGIAN DAWN- CAS - [INSERT INSPECTION DATE: 02/11/2003].
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Recommendation:
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Item No.:
08
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
VENTED BACKFLOW PREVENTION DEVICES WERE NOT PROVIDED ON THE CARBONATION UNITS.
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Recommendation:
5.7.1.2.6
Backflow preventers shall be provided on all fixtures using potable water and which have submerged inlets.
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Item No.:
08
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
A NUMBER OF THE OVERHEAD SPRAY HOSES WERE MISSING THE END PIECE ON THE SPRAY HEAD LEAVING BEHIND A THREAD WHERE A HOSE COULD BE ATTACHED. THE VESSEL STAFF STATED THAT METAL PIECES WERE ON ORDER TO REPLACE THE PLASTIC ONES THAT MELTED DUE TO THE HOT WATER TEMPERATURES.
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Recommendation:
Replace the spray head end piece.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE SHEPHERD'S HOOKS WERE NOT PROPERLY DESIGNED. THE ENDS OF THE DEVICES WERE CIRCLES RATHER THEN HOOKS. THE CORRECT HOOKS WERE ON ORDER.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-CHILDREN'S POOL
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Violation:
THE TWO POOLS WITH THE SLIDES ATTACHED DID NOT HAVE ANTI-VORTEX DRAIN COVERS. THE DRAIN COVERS WERE ON ORDER.
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Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
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Item No.:
16
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Site:
Other-AQUA PASTRY
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Violation:
CHOCOLATE MOUSSE WAS TESTED AT 56 F AND WHIPPED CREAM TOPPED CAKE WAS TESTED AT 56F IN THE REACH-IN REFRIGERATOR. TIRAMISU WAS ALSO STORED IN THIS UNIT. THE INTERNAL THERMOMETER NOTED 56 F WHILE THE MOUNTED THERMOMETER REGISTERED 1.5C. THESE ITEMS WERE DISCARDED.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DATE MARKED FOODS HAD AN 8-DAY DISCARD DATE RATHER THEN A 7-DAY DISCARD DATE.
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Recommendation:
7.3.5.3.3
Refrigerated, ready-to-eat, potentially hazardous food shall be discarded if not consumed within 7 calendar days from the date of preparation or opening.
None: 7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DOCUMENTATION ON THE FREEZING FOR PARASITE DESTRUCTION OF TUNA SERVED RAW WAS NOT AVAILABLE. THERE WAS NO EVIDENCE THAT THIS FISH WAS FROZEN TO THE TIME AND TEMPERATURE REQUIRED FOR PARASITE DESTRUCTION.
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Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
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Item No.:
19
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Site:
Other-AQUA PASTRY
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Violation:
THE DIPPER WELL HAS NOT BEEN INSTALLED AT THIS STATION. AS PER THE STAFF HOT WATER IS USED BUT IT IS NOT CONTINUOUSLY RUNNING.
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Recommendation:
7.3.3.4.2.4
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
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Item No.:
19
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Site:
Other-AQUA HOT GALLEY
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Violation:
POACHED EGGS WERE NOTED IN UNDRAINED ICE IN THE WALK-IN UNIT.
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Recommendation:
7.3.3.3.3
Unpackaged food may not be stored in direct contact with undrained ice.
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Item No.:
19
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Site:
Other-LIDO
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Violation:
A CUSTOMER WAS NOTED REFILLING HER WATER BOTTLE FROM THE WATER DISPENSING UNIT. THE LIP OF THE WATER BOTTLE CAME IN CONTACT WITH THE FOOD CONTACT AREA OF THE DISPENSING UNIT.
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Recommendation:
7.3.3.4.6
Procedures for second portions and refills shall be as follows:
(1) Except for refilling a consumer's drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, food employees may not use tableware, including single-service articles, soiled by the consumer, to provide second portions or refills. (2) Except as specified below, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment.
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Item No.:
21
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Site:
Other-AQUA HOT GALLEY
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Violation:
HOT HOLDING THERMOMETERS WERE NOT PROVIDED IN THE WARMING CABINETS UNDER THE SALAMANDER UNITS.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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Site:
Other-WAIT STATION
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Violation:
THE DECORATIVE MATERIALS ON THE WAIT STATION DOORS WERE LOOSE OR MISSING.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-VENETIAN HOT GALLEY
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Violation:
HOT HOLDING THERMOMETERS WERE NOT PROVIDED IN THE WARMING CABINETS UNDER THE SALAMANDER UNITS.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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Site:
Other-OFFICER'S MESS
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Violation:
THE PLASTIC SECTIONS OF THE MILK DISPENSER NEAR THE SPOUT MOUNT HAD SMALL CRACKS AND EXCESS GLUE MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
24
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Site:
Other-PROVISIONS-POTWASH
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Violation:
THE POTWASH CREW MEMBER WAS OBSERVED HOLDING THE ITEMS AND ROTATING THEM IN THE FINAL RINSE COMPARTMENT. HEAT WAS BEING USED WHICH REQUIRES A 30-SECOND SANTIZE TIME.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
26
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Site:
Other-WINE CELLAR-MAIN GALLEY
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Violation:
A STICKY MATERIAL WAS NOTED ON THE BOTTOM OF THE REFRIGERATED DRAWER COMPARTMENT.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
A TACKY SUBSTANCE, MOST PROBABLY GLUE, WAS NOTED ALONG THE PLASTIC STRIP AROUND THE MILK DISPENSER DOOR FRAME.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-COLD PANTRY-DECK 6
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Violation:
TRAPPED LIQUID WAS NOTED AT THE BOTTOM OF THE BLENDER PITCHERS. THIS SAME TYPE OF PITCHER WAS NOTED FULLY DISASSEMBLED IN ONE OF THE BARS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Recommend pitchers be fully disassembled during cleaning and storage.
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Item No.:
28
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Site:
Other-PROVISIONS-DAIRY WALK-IN
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Violation:
A BOX OF SINGLE USE GLOVES WAS NOTED IN THE TECHNICAL COMPARTMENT INSIDE THE DAIRY WALK-IN UNIT. THE BOX OF GLOVES WAS WET FROM THE CONDENSATE DRAIN LINE FOR THE UNIT. THE BOX OF GLOVES WAS DISCARDED.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
THE CUTTING BOARDS WERE STORED STACKED TO DRY. THE CUTTING BOARDS WERE WET AND COULD NOT DRY PROPERLY BECAUSED THEY WERE STACKED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Other-CREW TOILET ROOMS-GENERAL
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Violation:
A COVERED WASTE RECEPTACLE AND "WASH HANDS AFTER USING THE TOILET" SIGN WERE NOT PROVIDED IN THE CREW TOILET ROOMS INSIDE THE GALLEYS.
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Recommendation:
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
33
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Site:
Other-WINE CELLAR-MAIN GALLEY
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Violation:
A BLACK STAIN WAS NOTED ON THE GROUNT ALONG THE SHELF SUPPORTS IN THE WALK-IN COOLER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-AQUA HOT GALLEY
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Violation:
DEBRIS WAS NOTED ON THE DECK IN THE TECHNICAL COMPARTMENT INSIDE WALK-IN UNIT #11.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE ELECTRICAL LINES AND HOSES WERE TOO LONG IN THE TECHNICAL SPACES WITH DECK DRAINS. THESE LINES AND HOSES MADE CLEANING OF THESE AREAS DIFFICULT.
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Recommendation:
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
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Item No.:
38
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Site:
Other-PROVISIONS-UTENSIL WASHING ROOM
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Violation:
HAPHAZARD STORAGE WAS NOTED IN THIS ROOM. THERE WERE SO MANY ITEMS THAT THE ROOM COULD NOT BE ENTERED. THIS ROOM WAS NOT USED AS A UTENSIL WASHING ROOM BUT RATHER AS A STORAGE ROOM.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Other-VENETIAN STORAGE LOCKER
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Violation:
WET MOPS WERE STORED IN BUCKETS IN THE STORAGE LOCKER FSD06-7-118. THE MOPS WERE NOT HUNG TO DRY AND THIS WAS NOT A CLEANING MATERIALS LOCKER.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
A DISINFECTANT WAS NOT AVAILABLE AT THE DIAPER CHANGING AREA. THE SOILED DIAPER WASTE RECEPTACLE WAS NOT AIRTIGHT.
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Recommendation:
10.1.1.1.2
Each station shall include:
(1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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