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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CORAL PRINCESS - CAS - 2/12/2003.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENDATION
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Violation:
THE ENGINEERING STAFF ARE COMMENDED FOR THE EXCELLENT RECORD KEEPING AND OVERALL OPERATIONS OF THE PROGRAM.
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Recommendation:
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Item No.:
08
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Site:
Other-MAIN GALLEY - DECK 5 & 6 COFFEE STATIONS
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Violation:
THE BACKFLOW PREVENTERS ON THE COFFEE MACHINES IN THESE AREAS WERE LEAKING.
THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and replaced if leaking.
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Item No.:
10
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Site:
Other-POOLS - GENERAL
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Violation:
THE POOLS DID NOT HAVE PROMINENTLY DISPLAYED DEPTH MARKERS.
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Recommendation:
Ensure that depth markers are installed for every 1 m (3 feet) in change of depth and are displayed prominently so they can be seen from the deck and from in the pool.
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Item No.:
20
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Site:
Other-PIZZERIA PANTRY
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Violation:
A SCRATCHED AND PITTED CUTTING BOARD WAS STORED IN THE CLEAN UTENSIL AREA.
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Recommendation:
Ensure that materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment are:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MARTINI BAR
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Violation:
A SCRATCHED AND PITTED CUTTING BOARD WAS STORED IN THE UTENSIL AREA.
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Recommendation:
Ensure that materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment are:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICERS IN THE FOOD SERVICE AREAS. THIS IS DONE BY THE MANUFACTURER, NOT THE VESSEL.
ALSO, A CHLORINE SOLUTION IS USED TO DISINFECT THE SLICERS. THIS IS LEAVING A WHITE POWDERY RESIDUE AND IS STARTING THE CORROSION PROCESS. IT MAY BE NECESSARY TO FIND ANOTHER WAY TO SANITIZE THESE MACHINES.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
26
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Site:
Other-LIDO-WAREWASH
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Violation:
TWO SOILED SERVING UTENSILS WERE STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE HANDWASH STATION IN THE PORTSIDE DISHWASH AREA DID NOT HAVE A SIGN STATING "WASH HANDS OFTEN".
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
30
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE TOILET ROOM IN THE PORTSIDE DISHWASH AREA DID NOT HAVE A COVERED WASTE RECEPTACLE.
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Recommendation:
Ensure that easily cleanable covered receptacles are provided for hygiene waste materials in toilet rooms.
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Item No.:
33
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE DECK UNDER THE WATER STATION IN THE PORTSIDE DISHWASH AREA WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-LIDO
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Violation:
CARPET WAS NOTED ON THE DECK AREA OF THE REVOLVING DOORS ON THE PORTSIDE AND STARBOARD SIDE OF THE ENTRY TO THE PANTRY. THIS AREA IS BECOMING WORN AND IS NOT EASILY CLEANABLE.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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