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Item No.:
*
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE INTEGRATED PEST MANAGEMENT PROGRAM WAS WELL WRITTEN, ORGANIZED, AND ACTIVITIES WERE EXTREMELY WELL DOCUMENTED.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
08
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Site:
Other-PLANET KIDS - NURSERY
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Violation:
THERE WAS NO BACKFLOW PREVENTION DEVICE CONNECTED TO THE FLEXIBLE SPRAY HOSE AT THE SINK IN THE NURSERY.
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Recommendation:
Install an appropriate backflow preventer for this spray attachment.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW PROTECTION
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Violation:
THE VARIOUS REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS WERE LAST TESTED 25 FEBRUARY 2002 ACCORDING TO THE LOGS.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
10
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Site:
Other-POOLS AND WHIRLPOOL SPAS
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Violation:
THE POSTED SIGNS AT EACH POOL HAVE UNDER INSTRUCTION 12 THE STATEMENT THAT ALL INFANTS ARE REQUIRED TO WEAR PROTECTIVE SWIM DIAPERS WHILE IN THE POOL. AT ALL THE WHIRLPOOL SPAS THE SAME STATEMENT IS MADE ON THE POSTED SIGN UNDER INSTRUCTION 13. THIS STATEMENT MUST BE MODIFIED OR REMOVED TO REFLECT THE OPERATIONS MANUAL INSTRUCTION THAT INFANTS AND CHILDREN IN DIAPERS OR WHO ARE NOT TOILET TRAINED ARE NOT PERMITTED TO ENTER THE POOLS OR WHIRLPOOL SPAS UNDER ANY CIRCUMSTANCES.
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Recommendation:
6.4.1.3.1
Children in diapers or who are not toilet trained are not permitted in the public swimming pools and whirlpool spas.
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Item No.:
10
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Site:
Other-KIDS POOL
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Violation:
THERE WAS NO FLOATATION DEVICE PROVIDED AT THE KIDS POOL, WHICH IS OVER 1 METER (3 FEET) IN DEPTH.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
15
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Site:
Other-GRILL - PANTRY
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Violation:
ONE LARGE CAN OF SAURKRAUT WAS FOUND WITH SEVERE DENTS ALONG THE SEAMS IN THE STORAGE CABINET OF THE PANTRY.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
15
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Site:
Other-POOL BAR - PANTRY
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Violation:
THREE FULL JUICE CANS WITH SEVERE DENTS ALONG THE SEAMS WERE FOUND ON THE STORAGE SHELF IN THE PANTRY.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
15
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Site:
Other-SPINNAKER BAR - PANTRY
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Violation:
2 FULL CANS OF JUICE WERE FOUND ON THE STORAGE SHELF IN THE PANTRY WITH SEVERE DENTS ALONG THE SEAMS.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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Site:
Other-MARKET CAF BUFFET AND TOPSIDERS GRILL
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Violation:
THERE WAS NO FIXED SNEEZE SHIELDING AT THE START OF THE HOT AND COLD BUFFET LINE SECTIONS ON BOTH PORT AND STARBOARD BUFFETS. THERE IS A NEED FOR A SINGLE SHIELD AT THE COLD SECTION FOR THE TOPSIDERS GRILL AS WELL. THE POSITION OF PASSENGERS WHEN STANDING IN LINE AT THE DIFFERENT BUFFETS ABOVE COULD SUBJECT UNCOVERED FOODS ON DISPLAY TO THEIR COUGH OR SNEEZE.
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Recommendation:
As discussed with the food and engineering staff, a full height barrier type shield is needed at these specific buffet sections. Plexiglass which is fixed or removable is acceptable for this application.
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Item No.:
22
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Site:
Other-CREW GALLEY - WAREWASHING
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Violation:
THE FINAL RINSE TEMPERATURE OF THE GLASS WASHER WAS 174 DEGREES F AT THE GLASS SURFACE, BUT THE MOUNTED FINAL RINSE THERMOMETER WAS READING 250 DEGREE F. THE MOUNTED THERMOMETER IS APPROXIMATELY 56 DEGREE OUT OF CALIBRATION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MARKET CAF BUFFET - DISHWASHING
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Violation:
THE MOUNTED FINAL RINSE GAUGE THERMOMETER WAS REGISTERING 220 F AT THE RIGHT SIDE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE DURING ACTIVE USE. THE THERMOMETER WAS APPROXIMATELY 50 F OUT OF CALIBRATION. THE MOUNTED FINAL RINSE PRESSURE GAUGE ON THE SAME MACHINE REGISTERED OVER 35 PSI, WHEN THE MANUFACTURERS DATA PLATE PROVIDES A RANGE OF 15-25 PSI. THE PRESSURE GAUGE WAS ON A WORK REPAIR REQUEST.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MARKET CAF BUFFET - DISHWASHER
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Violation:
THE LEFT SIDE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE HAD A MISALIGNED FINAL RINSE SPRAY ARM, CAUSING UNEVEN FLOW PATTERNS DURING THE SPRAY CYCLE. THE MACHINE WAS SET-UP FOR LUNCH SERVICE, BUT NOT IN ACTIVE USE AT THE TIME. THE SPRAY ARM WAS REMOVED AND THE UNIT REPAIRED DURING THE INSPECTION.
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Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
Recommend that as part of the initial start-up for the various dishwashes that the curtains be removed and the upper and lower spray arms viewed with the machines operating, so any flow restrictions can be identified and corrected prior to use.
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Item No.:
22
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Site:
Other-MARKET CAF BUFFET - POT WASH
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Violation:
THE WATER TEMPERATURE IN THE HOT WATER SANITIZING SINK WAS 194 F DURING ACTIVE USE AT THE POT WASH.
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Recommendation:
Recommend operating this sink at the recommended 171 F minimum and maximum of 180 F.
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Item No.:
24
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Site:
Other-MARKET CAF BUFFET - DISHWASH
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Violation:
THE FINAL, HOT WATER SANITIZING RINSE TEMPERATURE OF THE RIGHT SIDE FLIGHT-TYPE CONVEYOR DISHWASHER WAS 148-152 F AT THE DISH SURFACE DURING ACTIVE USE. EARLIER TESTS MADE THIS DAY AND RECORDED ON THE DISHWASHER LOG WERE 164-168 F, BUT THOSE TESTS INVOLVED RUNNING THE THERMOMETER THROUGH THE MACHINE ONLY. A SECONDARY TEST MADE OF ONLY THE RINSE REGISTERED A DISH SURFACE TEMPERATURE OF 166 F. THE MACHINE WAS TAKEN OUT OF SERVICE AND REPAIRED DURING THE INSPECTION.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-MARKET CAF BUFFET - STARBOARD SIDE
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Violation:
SEVERAL OF THE PREVIOUSLY CLEANED PLATES WERE ON THE PASSENGER SELF-SERVICE DISPLAY AND HAD REMNANTS OF THE ORIGINAL MANUFACTURERS LABEL STILL AFFIXED. SOME OF THE PLATES WERE ALSO SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-BARS - GENERAL
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Violation:
NUMEROUS SOUVENIR GLASSES WERE FOUND ON THE CLEAN STORAGE RACKS IN MOST BAR PANTRIES WITH 2 ORIGINAL MANUFACTURERS LABELS AFFIXED TO THE BOTTOM EXTERIORS OF THE GLASSES. SOME GLASSES APPEARED TO HAVE BEEN WASHED AND STILL REMNANTS OF THESE LABELS REMAINED. A FEW STEM TYPE PLASTIC GLASSES ALSO HAD PARTIAL LABELS AFFIXED ON THE LOWER PART OF THE STEM.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
All new glasses should be inspected and labels removed prior to washing and use.
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Item No.:
27
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Site:
Other-MAIN GALLEY - AQUA WAREWASHING
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Violation:
NUMEROUS GLASS STEMWARE WERE STORED IN CLEAN STORAGE RACKS WITH LABELS AFFIXED TO THE BOTTOM OF THE STEM. REMNANTS OF THE LABELS REMAINED AFTER WASHING.
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Recommendation:
All new glasses should be inspected and labels removed prior to washing and use.
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Item No.:
36
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Site:
Other-PROVISIONS - BAKERY
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Violation:
THE FLUORESCENT LIGHTS IN THE WALK-IN REFRIGERATION UNIT WERE BLOWN OUT RESULTING IN INADEQUATE LIGHTING.
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Recommendation:
7.7.5.1.2
The light intensity shall be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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