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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE MANAGEMENT AND RECORDKEEPING IN THE HOUSEKEEPING, PEST MANAGEMENT, POTABLE WATER, AND MEDICAL DEPARTMENTS WERE EXCELLENT TODAY. MANAGEMENT AND OPERATION OF THE BARS WAS ALSO VERY GOOD.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER - DISTRIBUTION SYSTEM
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Violation:
CHLORINE ANALYZER/RECORDER CHARTS WERE ONLY NOTED IF CALIBRATION TO THE SYSTEM WAS PERFORMED, BUT NOT WHEN DAILY CALIBRATION TESTS WERE CONDUCTED.
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Recommendation:
Charts should be noted at all times when calibrations and tests are conducted.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THERE WAS NO RECORD OF DAILY CALIBRATION OR CALIBRATION TESTS MADE FOR THE WHIRLPOOL SPA HALOGEN ANALYZER/RECORDERS.
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Recommendation:
Daily records of calibrations and tests shall be maintained for whirlpool spas and halogen analyzer recorders.
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Item No.:
15
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Site:
Other-WATERFALL CAF - FRESH FRUIT BUFFET
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Violation:
UNPEELED APPLES, ORANGES, BANANA, AND OTHER FRUIT REMAINING ON THE BUFFET LINE AFTER MORNING SERVICE WERE SAID TO BE REMOVED AND TAKEN DOWN TO THE PREPARATION ROOM WHERE THEY WOULD BE CLEANED PRIOR TO RETURN TO THE SERVICE LINE FOR LUNCH.
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Recommendation:
This practice should be discontinued due to the potential that all of the fruit may not be rewashed before being presented on the service line again. Putting less fruit on the service line and refilling it when necessary would address this issue.
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Item No.:
16
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Site:
Other-WATERFALL CAF - GENERAL
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Violation:
THERE WAS A DEGREE OF CONFUSION ON THE PART OF THE NEWER STAFF REGARDING THE POLICY TO FOLLOW ON TIME OR TEMPERATURE CONTROL OF BACTERIAL GROWTH IN POTENTIALLY HAZARDOUS FOODS ON THE BUFFET LINE. THERE WAS A GENERIC WRITTEN SAMPLE PLAN FOR HOT FOODS, BUT NO WRITTEN PLAN FOR COLD FOODS. A NEW PLAN FOR EACH SERVICE AREA WAS CREATED AND REVIEWED FOR CONTENT DURING THE INSPECTION. ENSURE THE PLANS ARE POSTED IN EACH AREA AND NEW STAFF ARE TRAINED ON THE TIME CONTROL PLANS.
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Recommendation:
Ensure that the time control plans are posted in each area and the new staff are trained on the time control plan.
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Item No.:
20
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Site:
Other-PROVISIONS -POULTRY PANTRY
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Violation:
A CUTTING BOARD WAS HEAVILY SCRATCHED AND PITTED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-PROVISIONS-BUFFET PANTRY
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Violation:
A CUTTING BOARD WAS HEAVILY SCRATCHED AND PITTED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-WATERFALL CAF- POT WASH
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Violation:
TWO LARGE SKILLETS HAD SEVERE PEELING AND LOOSE NON-STICK MATERIAL WHICH COULD EASILY CONTAMINATE FOODS COOKED IN THOSE SKILLETS.
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Recommendation:
Replace the skillets to eliminate potential food contamination.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
THE COILS ON TWO FRYERS WERE HEAVILY CORRODED.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-WATERFALL CAF - POT WASH
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Violation:
A FEW OF THE PREVIOUSLY CLEANED CUTTING BOARDS HAD HEAVILY CUT SURFACES, WHERE RAISED PLASTIC PARTICLES WERE PRESENT AND THE TEXTURE WAS ROUGH TO THE TOUCH. ONE SUCH BOARD WAS WARPED AND HAD NO FLAT SURFACES LEFT.
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Recommendation:
7.4.5.1.1.2
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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Item No.:
20
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Site:
Other-WATERFALL CAF GRILL - PANTRY
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Violation:
A SOFT SEALANT APPLIED TO THE BACK PLATE OF THE MEAT SLICER BLADE WAS PEELING AWAY.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-MAIN GALLEY-PASTRY AREA
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Violation:
LOOSE SOFT SEALANT WAS PEELING AROUND THE CONTROL PANEL OF THE HOBART MIXER.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-CREW GALLEY - POTWASH
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Violation:
THE TEMPERATURE GAUGE ON THE POTWASH WAS UNREADABLE DUE TO HEAVY CONDENSATION BUILDUP.
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Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
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Item No.:
22
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Site:
Other-MAIN GALLEY-PORTSIDE WAREWASHER
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Violation:
A DATA PLATE WAS NOT PROVIDED DESCRIBING THE CONVEYOR SPEED OF THE MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-WATERFALL CAF - DISHWASH
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Violation:
THE IN-USE GLASSWASH MACHINE HAD A FINAL, HOT WATER SANITIZING TEMPERATURE OF 190 F AT THE DISH SURFACE, BUT THE MOUNTED THERMOMETER REGISTERED OVER 220 F, WHICH IS AT LEAST 10 F OUT OF CALIBRATION.
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Recommendation:
7.5.2.2.2
Water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C (2F) in the intended range of use.
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Item No.:
22
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Site:
Other-WATERFALL CAF - DISHWASH
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Violation:
THE IN-USE CONVEYOR DISHWASH MACHINE HAD A FINAL, HOT WATER RINSE TEMPERATURE OF 200 F, AND THE MOUNTED THERMOMETER REGISTERED OVER 220 F.
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Recommendation:
7.5.2.2.2
Water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C (2F) in the intended range of use.
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Item No.:
22
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Site:
Other-WATERFALL CAF - POT WASH
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Violation:
THE IN-USE, HOT WATER FINAL SANITIZING SINK HAD A WATER TEMPERATURE OF 200 F.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-WATERFALL CAF - POT WASH
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Violation:
ONE PREVIOUSLY CLEANED CUTTING BOARD WAS FOUND HEAVILY SOILED WITH FOOD RESIDUE ON THE CLEAN POT STORAGE SHELF.
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Recommendation:
7.5.5.1.4
Equipment food-contact surfaces and utensils shall be cleaned:
(1) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (2) Each time there is a change from working with raw foods to working with ready-to-eat foods; (3) Between uses with raw fruits and vegetables and with potentially hazardous food; (4) Before using or storing a food temperature measuring device; and (5) At any time during the operation when contamination might have occurred.
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Item No.:
26
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Site:
Other-WATERFALL CAF - DISHWASH
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Violation:
A FEW PREVIOUSLY CLEANED BOWLS WERE FOUND SOILED WITH FOOD RESIDUE IN THE CLEAN STORAGE TROLLEY.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-MAIN GALLEY-FRYER PORTSIDE
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Violation:
THE FOOD CONTACT SURFACE OF THE FRYER WAS ENCRUSTED WITH GREASE DEPOSITS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-MAIN GALLEY-PORTSIDE WAREWASHER
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Violation:
THREE HEAVILY SOILED SOUP CUPS WERE STORED AS CLEAN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-WATERFALL CAF - POT WASH
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Violation:
THE PREVIOUSLY CLEANED OMELETTE PAN WAS FOUND SOILED WITH GREASE RESIDUE ON THE CLEAN POT STORAGE SHELF.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
29
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Site:
Other-WATERFALL CAF GRILL
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Violation:
THERE WAS NO HANDWASH STATION AT THE GRILL FRONT AND THE HANDWASH STATION IN THE PANTRY REQUIRED PASSAGE THROUGH A NORMALLY CLOSED DOOR.
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Recommendation:
A handwash sink should be placed in the grill area or the door separating the two areas should be a swinging door that does not require usage of the hands to open the door.
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Item No.:
33
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Site:
Other-WATERFALL CAF GRILL
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Violation:
THE DECKHEAD OVER THE FRONT GRILL AREA WAS SOILED FROM THE OIL RESIDUE PRODUCED ALONG THE HOT SECTIONS OF THE FRONT COUNTER. IN ADDITION, THE EXHAUST VENT COVERS OVER THE FRONT COUNTER WERE SOILED WITH DUST DEBRIS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-WATERFALL CAF - GALLEY
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Violation:
A FEW CRACKED OR BROKEN DECK TILES WERE NOTED IN VARIOUS AREAS OF THE GALLEY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-WATERFALL CAF GRILL
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Violation:
THERE WERE OPEN HOLES IN THE DOOR FRAME TO THE PANTRY. THERE WERE ALSO GAPS ALONG THE DOOR FRAME ALONG WHERE THE LOCKING PINS ENTER. PLASTIC CAPS SHOULD BE INSTALLED ON THE DOOR FRAME HOLES AND INVERTED NIPPLE RECESS WHERE THE LOCKING PIN ENTERS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WATERFALL CAF - GALLEY
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Violation:
THE WINDOW WAS OUT OF THE SWING ENTRY DOOR FROM THE PORT BUFFET TO THE GALLEY, LEAVING EXPOSED INSULATION AND A DIFFICULT TO CLEAN GAP.
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Recommendation:
Replace the window to the swing entry door.
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Item No.:
33
|
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Site:
Other-MAIN GALLEY-PORTSIDE DECKS
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Violation:
SOME OF THE DECK TILES WERE CRACKED AND BROKEN.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
|
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Site:
Other-MAIN GALLEY-PORTSIDE WAREWASH
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Violation:
CONDENSATION BUILDUP WAS NOTED ON THE DECKHEAD ABOVE THE DIRTY END OF THE WAREWASHER.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Other-FUN FACTORY - CHILD CENTER
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Violation:
THERE WAS NO SIGN POSTED IN THE CHILDREN'S TOILET ADVISING PROVIDERS TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING CHILDREN USE THE TOILET.
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Recommendation:
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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