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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: GRAND PRINCESS - CAS - 2/9/03.
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Recommendation:
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE MANY DAYS WHEN THE POTABLE WATER WAS NOT CONTINUOUSLY HALOGENTAED TO AT LEAST 2.0 PPM DURING PRODUCTION, ACCORDING TO THE ANALYZER CHART RECORDER CHARTS. MANUAL TESTS SHOWED THAT THE LEVEL WAS AT 2.0 PPM
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
Calibrate the analyzer/recorder at least daily and ensure that it is accurate.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE VESSEL DOES NOT HAVE A COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM IN PLACE.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
09
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Site:
Other-NEPTUNE'S POOL
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Violation:
THE CHLORINE LEVEL IN THIS POOL WAS MEASURED AT 0.8 PPM.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
09
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Site:
Other-CALYPSO POOL
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Violation:
THE CHLORINE LEVEL IN THIS POOL WAS MEASURED AT 0.7 PPM.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-NEPTUNE'S POOL
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Violation:
THE LIFE RING AND SHEPHERD'S HOOK WERE NOT LOCATED IN A PROMINENT LOCATION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
14
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Site:
Other-MAIN GALLEY DECK 6 / DISHWASH AREA
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Violation:
ONE OF THE UTILITIES WORKING IN THIS AREA WAS NOTED WEARING A WRIST WATCH WHILE HANDLING CLEAN DISHES.
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Recommendation:
7.2.3.3.1
While preparing food, or handling food service equipment employees may not wear jewelry on their arms and hands.
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Item No.:
19
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Site:
Other-MAIN GALLEY DECK 6 / WALK-IN 6608
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Violation:
THE AMBIENT AIR TEMPERATURE OF THE WALK-IN WAS 60F. POTENTIALLY HAZARDOUS FOODS WERE NOT STORED IN THE WALK-IN AT THE TIME OF THE INSPECTION.
IT WAS STATED THAT THIS IS AN ON GOING PROBLEM CAUSED BY THE HEAT OF THE RANGES AND THE OPENING OF THE DOOR.
THE CHEF ENSURES THAT ALL POTENTIALLY HAZARDOUS FOODS ARE REMOVED AND PLACED IN REFRIGERATORS THAT CAN MAINTAIN PRODUCT TEMPERATURE DURING COOKING TIMES.
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Recommendation:
Ensure that the condenser unit is working correctly and/or modify the use of the walk-in to limit the number of times that this unit is entered during cooking times.
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Item No.:
21
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Site:
Other-LIDO GALLEY
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Violation:
THE ELRO INDUCTION RANGE HAD A DAMAGED HEATING UNIT WAS POSTED OUT OF ORDER.
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Recommendation:
Repair equipment that is posted "Out-Of-Order".
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Item No.:
21
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Site:
Other-LIDO GALLEY - COLD KITCHEN
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Violation:
A GAP WAS NOTED ON THE MEAT SLICER BACKPLATE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO GALLEY
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Violation:
THE DRAIN TROUGH AND HOLE OF THE FLAT TOP GRILL WAS SOILED WITH GREASE AND FOOD RESIDUE.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Ensure that these surfaces are cleaned as often as necessary.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 6 / POT WASH
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Violation:
SEVERAL BAIN MARIE PANS WERE FOUND SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-LIDO DISHWASH
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Violation:
APPROXIMATELY 5 PLATES WERE FOUND SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Other-PIZZERIA/TRIDENT GRILL GALLEY
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Violation:
A COVERED WASTE RECEPTACLE WAS NOT PROVIDED IN THE TOILET ROOM.
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Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials in toilet rooms.
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Item No.:
33
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Site:
Other-LIDO GALLEY
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Violation:
THE DECK AND BULKHEAD BEHIND THE DEEP FRYERS WAS SOILED WITH GREASE RESIDUE.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Other-MAIN GALLEY DECK 5 / BAKERY AREA
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Violation:
WATER WAS NOTED DRIPPING FROM THE DECKHEAD OUTSIDE OF THE BAKERY. IT WAS IDENTIFIED THIS MORNING AND ALL OF THE FOOD SERVICE EQUIPMENT HAD BEEN REMOVED FROM A STORAGE RACK IN THE AREA.
IT WAS UNCLEAR WHERE THE WATER WAS COMING FROM AND THE ENGINEERING DEPARTMENT WAS NOTIFIED OF THE PROBLEM.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PROVISIONS AREA / VEGETABLE PREP
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Violation:
WATER WAS NOTED DRIPPING FROM THE DECKHEAD OVER ONE OF THE PREPARATION COUNTERS.
IT WAS UNCLEAR WHAT WAS CAUSING THE LEAK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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