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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: AURORA - CAS - 1/27/03 .
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Recommendation:
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Item No.:
08
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Site:
Other-POOLS AND WHIRLPOOLS
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Violation:
THE POTABLE WATER LINES IN THE TERRACE POOL PUMP ROOM WERE NOT STRIPED BLUE.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE NUMEROUS DAYS WHEN THE FREE HALOGEN RESIDUAL TEST RESULTS WERE NOT RECORDED AT THE START OF PRODUCTION FOR THE POTABLE WATER SYSTEM.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE FLOATATION DEVICES FOR THE POOLS DID NOT HAVE ATTACHED A LENGTH OF ROPE 1.5 TIMES THE WIDTH OF THE POOL.
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Recommendation:
Attach a length of rope 1.5 times the width of the pool.
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Item No.:
10
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Site:
Other-WHIRLPOOLS
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Violation:
THE PH OF THE RIVIERA AND TERRACE WHIRLPOOLS WAS MEASURED AT 7.0.
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Recommendation:
6.3.1.2.2
The whirlpool spa water shall be maintained with a pH between 7.2 and 7.8.
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Item No.:
20
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Site:
Other-ORANGERY
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Violation:
SIX CHAFING DISHES WERE POSTED OUT OF ORDER ON THE BUFFET LINE.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-CRYSTAL BAR PANTRY
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Violation:
THE THERMOMETER IN THE WALK-IN REFRIGERATOR FOR THIS AREA NOTED AN AMBIENT AIR TEMPERATURE OF 68F. POTENTIALLY HAZARDOUS FOOD WAS NOT STORED IN THIS REFRIGERATOR.
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Recommendation:
Refrigerators shall be maintained in order to keep food at or below 41 degrees F.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
RUST WAS NOTED ON THE FOOD CONTACT SURFACES OF THE PORT SEA KING (#0666818) AND THE STARBOARD FORWARD MANITOWOC ICE MACHINE BINS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
RUST WAS NOTED ON THE FOOD CONTACT SURFACES OF THE MANITOWOC ICE MACHINE. THE BOLTS ON THE FOOD CONTACT SURFACES OF THE ICE BIN WERE NOT CORROSION RESISTANT.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-CHAMPION BAR
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Violation:
THE SEALANT IN THE TECHNICAL AREA FOR THE REFRIGERATION UNIT WAS NOT SMOOTH AND EASY TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-BAKERY
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Violation:
THE SEALANT ON THE CONTROL PANEL OF THE DOUGH MIXER WAS NOT SMOOTH AND EASY TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-CRYSTAL BAR PANTRY
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Violation:
A HINGE COVER WAS MISSING ON THE DOOR OF REFRIGERATOR # SW 10.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
THE BULK SALT CONTAINER WAS SOILED AND PRODUCT WAS STORED IN IT.
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Recommendation:
Food shall be stored in containers that are clean.
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Item No.:
27
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Site:
Other-CRYSTAL BAR
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Violation:
THE SEALANT IN THE TECHNICAL AREA FOR REFRIGERATION UNIT # CR6 WAS SOILED WITH MILDEW.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-SIDEWALK CAF
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Violation:
THE LEFT FLAT TOP GRILL DRAIN HOLE WAS SOILED WITH GREASE AND FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Other-MAIN GALLEY DISHWASH STATION
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Violation:
THE HANDWASH SINK WAS NOT ACCESSIBLE DUE TO BUCKETS BEING STORED IN FRONT OF IT.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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