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Item No.:
*
|
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Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
SEVERAL PIECES OF EQUIPMENT WERE NOTED AND LABELED AS OUT OF ORDER. THE SHIP'S PERSONNEL STATED THAT THESE ITEMS WILL BE REPAIRED ONCE PARTS ARE AVAILABLE.
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|
Recommendation:
REPAIR EQUIPMENT AS SOON AS IS PRACTICABLE ONCE PARTS ARE AVAILABLE TO ENSURE GALLEY EQUIPMENT OPERATES AT DESIGNED EFFICIENCY.
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Item No.:
02
|
|
Site:
Other-MEDICAL - RECORDKEEPING
|
|
Violation:
SOME GI LOGS DID NOT HAVE ALL THE REQUIRED DATA FIELDS COMPLETED. COMPLETE DATA FIELDS ARE IMPORTANT TO PROPERLY EVALUATE DISEASE RISK AND OUTBREAK SITUATIONS.
|
|
Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
04
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|
Site:
Other-POTABLE WATER - DISTRIBUTION
|
|
Violation:
THE HALOGEN ANALYZER CHART RECORDER SHOWED VARIOUS DAYS WERE THE CHLORINE RESIDUAL WAS BELOW 0.2 PPM FOR UP TO NINE HOURS. (1/7/03,1/6/03, 1/5/03)
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|
Recommendation:
5.4.1.2.1
The halogenation device shall provide continuous halogenation of the potable water distribution system and shall maintain a free residual halogen of 0.2 mg/L (ppm) and 5.0 mg/L (ppm) throughout the distribution system.
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Item No.:
06
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|
Site:
Other-POTABLE WATER - DISTRIBUTION
|
|
Violation:
THE DISTRIBUTION FAR POINT HALOGEN ANALYZER CHART RECORDER WAS NOT CALIBRATED DAILY AND A FEW CHARTS WERE NOT INITIALED.
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|
Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
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Item No.:
06
|
|
Site:
Other-POTABLE WATER-DISTRIBUTION
|
|
Violation:
ON 12/31/02 THE HALOGEN ANALYZER CHART RECORDER WAS LEFT FOR TWO DAYS WITHOUT BEING CHANGED.
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|
Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
06
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|
Site:
Other-POTABLE WATER
|
|
Violation:
THE PRODUCTION HALOGEN ANALYZER RECORDER CHARTS WERE NOT CALIBRATED DAILY.
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|
Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
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Item No.:
08
|
|
Site:
Other-DOLPHIN BAR
|
|
Violation:
THE BACKFLOW PREVENTION DEVICE ON THE CARBONATOR'S WATER LINE COULD NOT BE LOCATED.
|
|
Recommendation:
Ensure that backflow preventer is installed on the unit.
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Item No.:
08
|
|
Site:
Other-POTABLE WATER-BFPD
|
|
Violation:
THE 9D BACKFLOW PREVENTION DEVICE ON THE GARBAGE ROOM PULPER WAS LEAKING.
|
|
Recommendation:
Replace backflow prevention device.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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|
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
POTABLE WATER LINES WERE NOT STRIPED WITH LIGHT BLUE BANDS ON EACH SIDE OF PARTITIONS, DECKS, AND DECKHEADS.
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|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
09
|
|
Site:
Other-SPAS
|
|
Violation:
THE HALOGEN ANALYZER CHARTS SHOWED A BROMINE RESIDUAL BELOW 4 PPM FROM 3 TO 6 HOURS ON THE FOLLOWING DATES: 4/9/03, 04/10/03, 04/06/03, 04/02/03, 04/03/03. CORRECTIVE ACTIONS WERE NOT DOCUMENTED. MANUAL TESTS WERE BEING TAKEN AND RECORDED EVERY 4 HOURS AND THESE RESULTS WERE WITHIN RANGE.
|
|
Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
|
|
Site:
Other-SPAS
|
|
Violation:
THE SPA CHARTS WERE NOT CALIBRATED AND INITIALED DAILY.
|
|
Recommendation:
6.2.2.2.5
Halogen analyzer-chart recorder charts shall be initialed, dated, and changed daily.
6.2.2.2.3
Halogen analyzer-chart recorders used in lieu of manual tests, and logs shall be calibrated daily, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
15
|
|
Site:
Other-MAIN GALLEY-BREAKFAST AREA
|
|
Violation:
ONE CAN OF BLUEBIRD PRUNE JUICE WAS FOUND WITH A DENT ON THE TOP SEAM (ITEM WAS DISPOSED OF IMMEDIATELY)
|
|
Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
|
|
Site:
Other-LIDO
|
|
Violation:
PUMPERNICKEL BREAD AND BISCUIT COOKIES WERE NOT PROTECTED BENEATH THE SNEEZE GUARD.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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|
|
Item No.:
20
|
|
Site:
Other-LIDO
|
|
Violation:
THE CORNELIUS ICE MACHINES DRAIN LINES EXTENDED THROUGH THE ICE BIN, GAPS WERE NOTED ALONG THE TOP OF THE ICE BIN AND THE AREA WAS NOT EASILY CLEANABLE DUE TO THE GAPS, CRACKS AND CREVICES.
|
|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.4.3.1
In equipment that dispenses liquid food or ice in unpackaged form:
(1) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the food shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the food.
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Item No.:
20
|
|
Site:
Other-DOLPHIN BAR
|
|
Violation:
THE ICE MACHINE WAS NOT EASILY CLEANABLE DUE TO GAPS AND CREVICES AND THE ICE BIN SHOWED SIGNS OF CORROSION.
|
|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
20
|
|
Site:
Other-CROWS NEST
|
|
Violation:
THE ICE CHUTE WAS CRACKED ON THE ICE MACHINE.
|
|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - BREAKFAST AREA
|
|
Violation:
SOME RUSTING WAS NOTED AT THE BOTTOM PLATE ADJACENT TO THE DECK OF REFRIGERATION UNIT # 4.7B
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-LIDO
|
|
Violation:
THE CORNELIUS ICE MACHINE ICE BINS WERE CORRODED ALONG THE SIDES AND TOP.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - MAIN DISHWASHER
|
|
Violation:
THE FINAL RINSE TEMPERATURE GAUGE WAS READING 203 F, WHILE THE SURFACE FINAL RINSE TEMPERATURE WAS OBSERVED AT 166 F. THE FINAL RINSE TEMPERATURE GAUGE IS APPROXIMATELY 23 DEGREES OUT OF CALIBRATION.
|
|
Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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|
|
Item No.:
24
|
|
Site:
Other-MAIN GALLEY - POT WASH
|
|
Violation:
THE MEASURED FINAL RINSE TEMPERATURE AT THE POT SURFACE WAS MEASURED AT 196 F. THE MOUNTED FINAL RINSE GAUGE DID NOT APPEAR TO BE OPERATING PROPERLY AS IT DISPLAYED TEMPERATURES RANGING FROM 196 F TO 218 F DURING THE FINAL RINSE CYCLE.
|
|
Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - BREAKFAST AREA
|
|
Violation:
ONE OF THREE PREVIOUSLY CLEANED BAKING PANS FOUND STORED WITH FOOD DEBRIS
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO
|
|
Violation:
THE CORNELIUS ICE MACHINES ICE BIN AND CUBER AREAS WERE SOILED.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
29
|
|
Site:
Other-HAMBURGER PANTRY
|
|
Violation:
THE HAND WASH SINK WAS NOT WITHIN 25 FEET OF THE FOOD HANDLER STATIONS.
|
|
Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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|
|
Item No.:
33
|
|
Site:
Other-CROWS NEST
|
|
Violation:
THE DECK DRAIN AND DECK WERE SOILED BENEATH THE BAR AREA AND THE AREAS WERE NOT EASILY CLEANABLE DUE TO GAPS, CRACKS AND CREVICES.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
|
Item No.:
33
|
|
Site:
Other-DOLPHIN BAR
|
|
Violation:
THE DECK DRAIN WAS SOILED WITH MOLD GROWTH THAT EXTENDED FROM THE DRAIN PIPE FOR MORE THAN 1 INCH.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY - PASTRY REFRIGERATOR
|
|
Violation:
A LARGE GAP WAS OBSERVED ON THE STARBOARD (AFT) BULKHEAD.
|
|
Recommendation:
Install a profile strip to ensure the surface maintains easily cleanable characteristics.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-STARBOARD
|
|
Violation:
THE DECK BENEATH THE LIDO COFFEE COUNTER WAS SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
SEVERAL DECK AREAS, PARTICULARLY AROUND SCUPPERS, ARE BEGINNING TO SHOW SIGNS OF WEAR AND ARE NO LONGER EASILY CLEANABLE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-GENERAL
|
|
Violation:
THE DECKHEAD, BULKHEAD AND DECK AREAS HAD LARGE GAPS AND THE PROFILE STRIPS DID NOT FIT TIGHT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO
|
|
Violation:
NUMEROUS WATER AND DRAIN LINES WERE LEAKING IN THE LIDO AND BAR AREAS.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN GALLEY - GARDE MANGER
|
|
Violation:
A LEAK WAS OBSERVED ON THE COLD WATER FAUCET OF THE 3-COMPARTMENT. BOTH COLD AND HOT WATER FAUCETS WERE PLUMBED TO DELIVER HOT WATER.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN GALLEY - LIDO PREP AREA
|
|
Violation:
A FAUCET WAS LEAKING AT THE 3-COMPARTMENT SINK.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN GALLEY - SOUP KITCHEN
|
|
Violation:
THE TECHNICAL COMPARTMENT BENEATH THE TEA UNIT HAD A SEVERE LEAK IN AT LEAST TWO (2) PLACES RESULTING IN RUSTING OF THE PLUMBING FIXTURES.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN GALLEY - SOUP KITCHEN
|
|
Violation:
A LEAK WAS NOTED AT THE COLD WATER FAUCET ON THE FRUIT AND VEGETABLE SINK.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN GALLEY - HOT LINE
|
|
Violation:
A STEAM LEAK WAS NOTED IN THE TECHNICAL SPACE BENEATH THE STEAM LINE IN THE VEGETARIAN SECTION. SOME RUSTING WAS NOTED IN THE SPACE AS A RESULT OF THE LEAK.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-FRAN HALS BAR - PANTRY
|
|
Violation:
THE DRAIN PIPE BEHIND THE ICE MACHINE WAS DRAINING WATER ONTO THE DECK
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-CROWS NEST
|
|
Violation:
PIPES WERE LEAKING BY THE DECK DRAIN BELOW THE BAR AREA.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-HAMBURGER PANTRY
|
|
Violation:
LEAKS WERE NOTED IN THE DRAIN PIPE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-HAMBURGER PANTRY
|
|
Violation:
THE HEAT LAMP BULBS EXTENDED FROM THE LAMP SHIELD.
|
|
Recommendation:
7.7.5.2.2
An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
|
|
Item No.:
37
|
|
Site:
Other-MAIN GALLEY - VEGETABLE KITCHEN
|
|
Violation:
LARGE AMOUNTS OF CONDENSATION WAS NOTED ON THE DECKHEAD ABOVE THE STEAMERS
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
37
|
|
Site:
Other-MAIN GALLEY - MAIN DISHWASHER
|
|
Violation:
EXCESSIVE CONDENSATION WAS OBSERVED ON THE DECKHEAD ABOVE BOTH THE CLEAN AND DIRTY SIDE OF THE OUTBOARD FLIGHT-TYPE DISHWASHER.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO-POT WASH
|
|
Violation:
A BROOM AND DUSTPAN WAS STORED IN THE POT WASH AREA.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE VITALITY JUICE MACHINE IS NO LONGER USED AND SHOULD BE REMOVED.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
38
|
|
Site:
Other-CROWS NEST
|
|
Violation:
THE VITALITY ICE MACHINE IS NO LONGER USED AND SHOULD BE REMOVED.
|
|
Recommendation:
Determine whether the juice machine will be used. If not, recommend removing from area.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE CHILD ACTIVITY CENTER DID NOT HAVE A WRITTEN POLICY ON EXCLUDING SICK CHILDREN.
|
|
Recommendation:
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
PAPER TOWELS WERE NOT AVAILABLE AT THE HAND WASH STATION.
|
|
Recommendation:
10.2.1.1.4
Soap, paper towels or air dryers, and waste towel receptacle shall be located at handwashing stations.
|
|