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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
16
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Site:
Other-ANIMATOR'S GALLEY
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Violation:
PLATED HERB SOUR CREAM WAS TESTED BETWEEN 44-48F IN THE UNDERCOUNTER REFRIGERATION UNIT.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Other-ANIMATOR'S COLD GALLEY
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Violation:
THE GLASS WAS BROKEN ON THE RIGHT DOOR OF THE PASS THROUGH REFRIGERATION UNIT.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-ANIMATOR'S PASTRY
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Violation:
CORROSION WAS NOTED IN THE STACK OVENS.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Other-PARROT CAY GALLEY
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Violation:
THE THERMOMETER IN REFRIGERATION UNIT 2B NOTED 50F. THERE WAS NO FOOD IN THE REFRIGERATION UNIT. LASAGNA IN THIS UNIT HAD BEEN TESTED EARLIER, BY THE STAFF, AT 45F. THE REFRIGERATION ENGINEER HAD ADJUSTED THE UNIT BUT IT WAS NOT PLACED OUT OF ORDER.
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Recommendation:
Repair refrigeration unit.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-PROVISIONS BUFFET PREPARATION
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Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PHILIPS HEAD SCREW WERE NOTED BETWEEN THE UPPER COMPARTMENT AND ICE BIN AT THE ICE MACHINES.
A SEAM WAS NOTED BETWEEN THE UPPER COMPARTMENT AND BIN IN THE ANIMATOR'S GALLEY.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-PROMENADE BAR PANTRY
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Violation:
THE DRAIN VALVE WAS NOT WORKING ON THE PORTABLE ICE BIN MAKING THIS UNIT DIFFICULT TO CLEAN. THE ICE IN THIS UNIT IS USED TO COOL CANS AND BOTTLES AND NOT USED FOR DRINKS.
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Recommendation:
Repair drain valve.
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Item No.:
21
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Site:
Other-ANIMATOR'S HOT GALLEY
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Violation:
THE GASKETS WERE IN DISREPAIR IN ESPRESSO OVENS 504 AND 505.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-PARROT CAY GALLEY
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Violation:
A THERMOMETER WAS NOT PROVIDED AT THE BOTTOM COMPARTMENT OF HOT HOLD CABINET ESPRESSO 198.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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Site:
Other-ANIMATOR'S PASTRY
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Violation:
THE FINISH WAS PEELING AND WORN ON THE OVEN HANDLES. THE METAL SURFACES WERE CORRODED WHERE THE FINISH WAS MISSING.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-ANIMATOR'S DISHWASH/GLASSWASH
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Violation:
A SHORT CURTAIN WAS NOTED BETWEEN THE WASH AND RINSE COMPARTMENTS OF THE GLASSWASH UNIT.
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Recommendation:
7.5.2.2.4
Warewashing machine wash and rinse tanks shall be equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
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Item No.:
22
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Site:
Other-BEACH BLANKET GALLEY
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Violation:
THE IN-USE CONVEYOR DISHWASH MACHINE WAS PRODUCING A SIGNIFICANT AMOUNT OF STEAM IN THE FINAL RINSE. THE MOUNTED FINAL RINSE GAUGE REGISTERED 212 DEGREES F. THE MEASURED DISH TEMPERATURE REGISTERED 160 DEGREES F. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-PARROT CAY DISHWASH/GLASSWASH
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Violation:
A SHORT CURTAIN WAS NOTED BETWEEN THE WASH AND RINSE COMPARTMENTS OF THE GLASSWASH UNIT.
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Recommendation:
7.5.2.2.4
Warewashing machine wash and rinse tanks shall be equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
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Item No.:
26
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Site:
Other-PARROT CAY GALLEY
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Violation:
A BRASS FITTING FOR THE WATER PUMP WAS NOTED BETWEEN THE VENTED BACKFLOW PREVENTION DEVICE AND THE CARBONATOR.
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Recommendation:
7.4.1.1.5
Copper and copper alloys such as brass:
(1) May not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.
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Item No.:
26
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Site:
Other-PALO PANTRY
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Violation:
A SMALL AMOUNT OF FOOD PARTICLES WAS FOUND ON THE CUTTING BLADE OF THE MEAT SLICER. THE MEAT SLICER WAS NOT IN USE AT THE TIME OF THE INSPECTION, BUT WAS STORED AS CLEAN
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PALO PANTRY
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Violation:
TWO (2) PREVIOUSLY CLEANED PLATES WERE STORED WITH A SMALL AMOUNT OF FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-ANIMATOR'S COLD GALLEY
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Violation:
A SOILED VEGETABLE PEELER WAS STORED IN THE KNIFE LOCKER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-ANIMATOR'S COLD GALLEY
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Violation:
MOLD STAIN WAS NOTED ON THE REFRIGERATION UNIT GASKETS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-ANIMATOR'S HOT GALLEY
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Violation:
THE AREA BETWEEEN THE GLASS PANELS ON THE OVEN DOORS WAS SOILED/STAINED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-FOOD SERVICE BIN
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Violation:
THE CONTAINER USED TO STORE THE TASTING SPOONS WAS ALSO USED TO DISPENSE THE SPOONS. THE HANDLES WERE NOT ALL FACING ONE WAY.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-TRIDENT DRY STORES LOCKER
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Violation:
PANS WERE STORED ON THE DECK TO THE LEFT OF THE SHELVING UNIT.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-ANIMATOR'S COLD GALLEY
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Violation:
THE PLUG FOR THE CLEANED SLICER WAS PLACED ON THE FOOD CONTACT SURFACE OF THE SLICER.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-ANIMATOR'S DISHWASH/GLASSWASH
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Violation:
A RACK WAS STORED LESS THAN 2 INCHES FROM THE DECK AT THE SOILED END OF THE DISHWASH UNIT.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
30
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Site:
Other-PROMENADE BAR
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE DECK DRAINS IN THE TECHNICAL COMPARTMENTS WERE NOTED TO BE CORRODED, IN DISREPAIR, ROUGH, AND OTHERWISE DIFFICULT TO CLEAN. THE DRAINS IN A NUMBER OF AREAS WERE SOILED.
THE POURED DECK FINISH WAS DAMAGED AND WORN IN MANY AREAS MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-ELEVATORS
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Violation:
THE ELEVATOR DOOR TRACKS WERE SOILED. THIS WAS NOTED AT BOTH THE FOOD AND GARBAGE ELEVATORS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PARROTT CAY DINING ROOM
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Violation:
THE DRAIN AREA WAS SOILED UNDER THE COLD TABLE.
SOFT SEALANT WAS NOTED AT THE WAIT STATION-DECK JUNCTURES.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-ANIMATOR'S PASTRY
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Violation:
ROUGH SURFACES WERE NOTED AROUND THE DECK DRAIN UNDER THE DIPPER WELL.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-ANIMATOR'S PASTRY
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Violation:
SOFT SEALANT WAS NOTED AROUND THE DECK DRAIN UNDER THE PREPARATION SINK. THE SEALANT WAS EXCESSIVE AND LOOSE.
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Recommendation:
7.7.4.1.4
Bulkheads and deckheads shall have smooth, hard finishes, and light colored surfaces.
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Item No.:
34
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Site:
Other-PALO ITALIAN RESTAURANT
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Violation:
A SMALL WATER LEAK WAS NOTED IN THE TECHNICAL SPACE BELOW THE PASS LINE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PALO ITALIAN RESTAURANT
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Violation:
A SMALL WATER LEAK WAS NOTED AT THE FAUCET OF THE PREP SINK. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PASTRY
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Violation:
THE DIPPER WELL DRAIN WAS BLOCKED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-CREW MESS SERVICE LINE 1
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Violation:
THE OVERFLOW OF THE HOT LINE WAS NOT DIRECTED TO THE DECK DRAIN. EXCESS WATER WAS NOTED IN THE TECHNICAL COMPARTMENT OF THE HOT LINE.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-PALO PIZZA (PORT)
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Violation:
TWO DECKHEAD MOUNTED LIGHTS WERE FOUND UNSHIELDED. ALL OTHER LIGHTS IN THIS AREA WERE SHIELDED. THE LIGHT SHIELDS WERE INSTALLED DURING THE INSPECTION.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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