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Item No.:
*
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Site:
Other-COMMENT
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Violation:
FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS WERE EXCELLENT TODAY. MANAGEMENT OF PEST CONTROL AND HOUSEKEEPING PROGRAMS WERE ALSO VERY STRONG.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THERE WAS NO RECORD MAINTAINED ONBOARD INDICATING THAT MEDICAL CEARANCE WAS GIVEN FOR RETURN TO DUTY OF ILL CREW MEMBERS, INCLUDING GALLEY STAFF DUE TO GASTROINTESTINAL ILLNESS.
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Recommendation:
Ensure that the gastrointestinal illness records clearly follow ill crew members initial removal from duty to the point where they are medically cleared to return. Maintain records for same for a minimum of 12 months and make them available during inspections.
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Item No.:
06
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Site:
Other-POTABLE WATER - PRODUCTION/BUNKERING
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Violation:
SEVERAL OF THE HALOGEN/PH ANALYZER/RECORDER CHARTS FOR VARIOUS DAYS OF BUNKERING AND ONBOARD PRODUCTION OF POTABLE WATER DID NOT HAVE CALIBRATION RECORDED ON THEM.
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Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
08
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Site:
Other-POTABLE WATER - TANK CLEANING
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Violation:
THE COMPUTER RECORDS ON POTABLE WATER TANKS DID NOT PROVIDE A COMPLETION RECORD OR COMMENT THAT THE TANKS WERE INSPECTED, CLEANED, AND DISINFECTED.
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Recommendation:
5.3.4.1.2
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW PREVENTION
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Violation:
THERE WAS NO COMPREHENSIVE BACKFLOW PREVENTION PROGRAM ESTABLISHED, INCLUDING PERIODIC INSPECTION AND RECORDKEEPING FOR SMALLER BACKFLOW PREVENTERS. A GOOD INSPECTION/TESTING PROGRAM WAS IN-PLACE AND RECORDED FOR REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced. Maintain records for the maintenance of the backflow preventers installed throughout the ship.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
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Violation:
THE WRITTEN PROCEDURE FOR FECAL OR VOMITTING ACCIDENTS IN THE SWIMMING POOLS AND WHIRLPOOL SPAS SPECIFIED FOR CERTAIN ACCIDENT TYPES THE POOLS/SPA'S WOULD NOT HAVE TO BE DRAINED. IT STATES THAT PUMPS SHOULD BE OPERATED AND FILTERS BACKWASHED EVEN IN SEA-TO-SEA (FLOW-THRU) OPERATION MODES. IN ADDITION, THE HALOGEN RESIDUAL IN THE CHECKLIST (LOG) FOR FECAL ACCIDENTS DID NOT MATCH THE RESIDUAL REQUIRED IN THE PROCEDURE.
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Recommendation:
Suggest re-writing the existing plan to ensure draining of the pool or spa is included for all incidents and to match the log requirements. An example plan is attached to this report.
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Item No.:
16
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Site:
Other-MAIN GALLEY - COLD GALLEY
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Violation:
MILK WAS TESTED AT 58F IN THE REACH-IN REFRIGERATOR P2 6:0221
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Other-BEACH BLANKET BUFFET
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Violation:
THE AFT SALAD BUFFET WAS NOT EQUIPPED WITH SNEEZE SHIELDS AT THE PORT AND STARBOARD ENDS, WHERE PASSENGERS LINE-UP AND COLLECT PLATES.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-BEACH BLANKET BUFFET - PORT
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Violation:
THE SNEEZE SHIELD AT THE WARM BREAD DISPLAY WAS MOUNTED TOO HIGH TO PROTECT THE BREAD FROM CONTAMINATION FROM PASSENGERS COUGH OR SNEEZE.
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Recommendation:
Adjust the shield on this station to a lower position to prevent contamination by passengers.
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Item No.:
22
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Site:
Other-BEACH BLANKET GALLEY - DISHWASH
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Violation:
THE IN-USE, STARBOARD SIDE CONVEYOR DISHWASH MACHINE WAS PRODUCING A SIGNIFICANT AMOUNT OF STEAM IN THE FINAL RINSE SPRAY. THE MOUNTED THERMOMETER FOR THE MANIFOLD WATER TEMPERATURE REGISTERED OVER 220 F DURING THE FINAL RINSE CYCLE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE POURED DECKING IN MANY FOOD AREAS WERE SEVERELY WORN OR WERE CRACKING.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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