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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
06
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Site:
Other-PRODUCTION & BUNKER WATER
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Violation:
THE CURRENT CHART IS NOT ACCURATE FOR THE PRODUCTION/BUNKER HALOGEN ANALYZER/CHART RECORDER. THE SCALE IS SET FOR 0-10 WHILE THE CHART IS FOR 0-5.
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Recommendation:
Choose either 0-5 or 0-10 for a scale and ensure the charts are reflective of the true calibration of the analyzer.
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Item No.:
09
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Site:
Other-POOLS
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Violation:
THE HALOGEN LEVEL FOR THE POOL TESTED 5.0 PPM. THERE WERE NO SWIMMERS IN THE POOL AT THE TIME.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
09
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Site:
Other-SPA
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Violation:
THE HALOGEN LEVEL FOR THE SPAS TESTED 2.74 AND 2.45 PPM. THERE WERE NO BATHERS AT THE TIME.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
SLIGHT CORROSION WAS NOTED ON THE HOBART CHOPPER BLADE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO - HALO HEAT UNIT
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Violation:
LOOSE SEALANT WAS NOTED IN ONE OF THE HALO HEAT UNITS.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints.
Replace the loose sealant.
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Item No.:
20
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Site:
Other-DECK 10 PANTRY AFT
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Violation:
THE CUTTING BOARD USED IN THE VEGETABLE PREPARATION ROOM WAS PITTED AND SCORED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Other-LIDO - HOT GALLEY
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Violation:
THE FRYER WAS MISSING TWO OF THE SIDE PIECES THAT COVER THE FRYER COIL HINGE.
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Recommendation:
Replace the two missing pieces.
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Item No.:
21
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Site:
Other-LIDO - HOT GALLEY
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Violation:
RIPPLING SEALANT WAS NOTED ON THE SOUP KETTLES.
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Recommendation:
Replace or remove sealant if not needed.
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Item No.:
21
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Site:
Other-TRELLIS RESTAURANT
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Violation:
THE FINISH ON THE WAIT STATIONS WAS CHIPPED. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-LIDO - HOT GALLEY
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Violation:
THERE WERE NO AMBIENT TEMPERATURE MEASURING DEVICES IN THE HALO HEAT UNITS.
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Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
DATA PLATES LISTING THE PRESSURE REQUIRED FOR THE SANITIZING RINSE AND CYCLE TIME WERE MISSING ON THE TWO LARGE POTWASHING MACHINES IN THE POTWASH AREA.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-LIDO - POTWASH
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Violation:
THE GAUGES ON THE POTWASH WERE NOT ACCURATE WITH THE ACTUAL TEMPERATURE INSIDE THE MACHINE.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
24
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Site:
Other-MAIN GALLEY
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Violation:
THE SANITIZE BUCKET IN THE PASTRY AREA HAD A CHLORINE CONCENTRATION OF LESS THAN 50 PPM.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
ONE RACK OF PREVIOUSLY CLEANED GLASSES WERE SOILED WITH JUICE RESIDUE AND STORED AS CLEAN IN THE STARBOARD GLASSWASH.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-BLUE TROLLEY
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Violation:
SEVERAL PREVIOUSLY CLEANED BOWLS WERE SOILED WITH A GREASY FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE HOBART MIXER COLLARS ON ALL OF THE HOBART MIXERS LOCATED THROUGHOUT THE FOOD SERVICE AREAS WERE SEALED SO THEY COULD NOT BE REMOVED REGULARLY. IT WAS STATED BY THE ENGINEERING STAFF THAT THESE COLLARS ARE REMOVED EVERY TWO MONTHS FOR MAINTENANCE. THE COLLAR ON THE MIXER IN THE CREW GALLEY WAS REMOVED AND WAS HEAVILY SOILED. THESE COLLARS SHOULD NOT BE SEALED SO THAT THEY CAN BE REMOVED AND CLEANED ON A REGULAR BASIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Implement a cleaning schedule for these areas of the mixers.
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Item No.:
26
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Site:
Other-BUTCHER SHOP
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Violation:
THE BLADE ON THE MEAT GRINDER WAS SLIGHTLY SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MICHAEL'S CLUB
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Violation:
THE COFFEE CONTACT AREAS OF THE CAPPUCCINO MACHINE WERE SOILED WITH COFFEE RESIDUE. THE MILK DISPENSING ARMS WERE SOILED WITH MILK RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-STAFF MESS
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Violation:
THE DISH DISPENSING AREA WAS SOILED WITH FOOD PARTICLES INSIDE THE CABINET.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-BUFFET LINE
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Violation:
PLATE AND BOWLS ON THE BUFFET LINE WERE NOT STORED INVERTED.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination.
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Item No.:
28
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
COFFEE CARAFES WERE NOT STORED INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
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Site:
Other-STAFF MESS
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Violation:
THE HANDSINK WAS BLOCKED BY BUCKETS.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-TRELLIS RESTAURANT
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Violation:
THE CARPET NEXT TO THE TILED AREA OF ONE OF THE WAIT STATIONS WAS LOOSE.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
Fix the carpet.
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Item No.:
33
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Site:
Other-DECK 10 PANTRY AFT
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Violation:
THE COVERINGS FOR THE HOT AND COLD PIPING AT THE HANDWASH STATION WERE LOOSE.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
Replace these coverings.
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Item No.:
33
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Site:
Other-SPECIALTY GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE BULKHEAD BEHIND THE CERAMIC STOVE.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Replace the sealant.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE BULKHEADS IN THE SOUP STATION AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Replace peeling sealant.
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Item No.:
38
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Site:
Other-MAIN GALLEY
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Violation:
THE POTWASH MACHINE IN THE BAKERY HAS NEVER BEEN USED. THIS ITEM SHOULD BE REMOVED IF IT IS NOT USED.
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Recommendation:
Repair, remove or replace this unit.
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Item No.:
38
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Site:
Other-BURGER STATION
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Violation:
THE DISHWASHER WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair, remove or replace this unit.
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