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Item No.:
06
|
|
Site:
Other-POTABLE WATER DISTRIBUTION
|
|
Violation:
THERE WAS NO WRITTEN RECORD ON THE BRIDGE CHLORINE ANALYZER/RECORDER CHARTS WHEN THE CALIBRATION WAS CHECKED EACH DAY. THERE WERE RECORDS OF CALIBRATION WHEN IT WAS PERFORMED.
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|
Recommendation:
Include a notation of calibration check on the recorder chart to document the comparison to the manual test when actual calibration is not required.
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Item No.:
06
|
|
Site:
Other-POTABLE WATER PRODUCTION
|
|
Violation:
CHLORINE ANALYZER/RECORDER CHARTS FOR POTABLE WATER PRODUCTION DID NOT HAVE RECORDED THE CALIBRATION CHECKS DURING PRODUCTION. THERE WERE NOTATIONS ONLY WHEN CALIBRATION WAS MADE.
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|
Recommendation:
Include a notation of calibration check on the recorder chart to document the comparison to the manual test when actual calibration is not required.
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|
Item No.:
10
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
CORE SAMPLES OF THE SPA FILTER MEDIA WERE NOT INSPECTED MONTHLY USING A RECOMMENDED SEDIMENTATION METHOD TO IDENTIFY EXCESSIVE ORGANIC MATERIAL ACCUMULATION. A COPY OF ONE EXAMPLE PROCEDURE FOR CORE SAMPLE SEDIMENTATION/INSPECTION WAS LEFT ON THE VESSEL FOR REVIEW.
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|
Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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|
Site:
Other-SWIMMING POOLS
|
|
Violation:
THE FLOATATION DEVICES AT THE MID AND AFT LIDO POOLS DID NOT HAVE A LENGTH OF ROPE ATTACHED.
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|
Recommendation:
Approved floatation devices must have a length of rope attached at least 1.5 times the width of the pool. Provide such a rope on the floatation devices at the two pools.
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Item No.:
15
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|
Site:
Other-PROVISIONS
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|
Violation:
THE CARDBOARD BOXES WERE WET WITH CONDENSATE AND NO LONGER ABLE TO HOLD THEIR SHAPE IN FREEZER ROOMS # 1 & 8.
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|
Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
15
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|
Site:
Other-COLD ROOM # 13
|
|
Violation:
MOLDY BLUEBERRIES WERE NOTED IN THE WALK-IN VEGETABLE/FRUIT COOLER.
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|
Recommendation:
Periodically inspect fresh fruits/vegetables in storage and remove spoiled items so they are not served.
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Item No.:
15
|
|
Site:
Other-DRY STORAGE ROOM # 16
|
|
Violation:
ONE NUMBER TEN CAN OF ARTICHOKE HEARTS WAS DENTED ALONG THE TOP SEAM.
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|
Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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|
Site:
Other-LIDO - ICE CREAM PARLOR PORT/STARBOARD
|
|
Violation:
THE CAKE DISPLAY CASE HAD VARIOUS PLATTERS OF DESSERTS WITH A BUILT-IN SNEEZE SHIELD WHICH WAS NOT EFFECTIVELY LONG ENOUGH TO PROTECT THE FOODS STORED ON EACH SHELF.
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|
Recommendation:
Recommend reversing the current countertop installation so the sliding service door faces the guest, which then fully shields foods stored inside as well.
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Item No.:
19
|
|
Site:
Other-LIDO GRILL - BUFFET STATION
|
|
Violation:
SMALL BOWLS OF SLICED GINGER, SOY SAUCE, AND WASABI PASTE WERE PRESENTED UNCOVERED/UNSHIELDED FOR PASSENGER SELF-SERVICE.
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|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
|
|
Site:
Other-PROVISIONS
|
|
Violation:
THE CUTTING BOARDS IN THE FISH AND MEAT PREPARATION ROOMS WERE STAINED AND GOUGED AND SHOULD BE RESURFACED TO MAKE THEM EASY TO CLEAN.
|
|
Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
|
|
Site:
Other-GALLEYS DECK 2 AND 3
|
|
Violation:
THE FOUR SCOTTSMAN ICE MACHINES CHECKED HAD OPEN CELL INSULATION MATERIAL LOCATED IN THE CREVICES ON THE ROOF OF THE BIN. THIS INSULATION MATERIAL PROTRUDED FROM THE ICE CHUTE AND WAS COVERED WITH PAPER. THE SEALANT AND PAPER WERE SATURATED WITH LQUID.
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|
Recommendation:
The VSP will conduct a secondary review of the internal construction of these ice machine units and submit a request to the National Sanitation Foundation for subsequent review of their approval and listing of the units for food service use.
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE BLAST CHILLER LOCATED IN THE CREW GALLEY HAS BEEN OUT OF ORDER FOR MORE THAN THREE MONTHS.
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|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
|
|
Site:
Other-REFRIGERATION-GENERAL
|
|
Violation:
ALL CONDENSERS IN THE WALK-IN FREEZERS REFRIGERATORS HAD CORROSION NOTED AT THE NON-STAINLESS STEEL RIVET AND WING NUT ASSEMBLY.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
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Item No.:
21
|
|
Site:
Other-VENTILATION GENERAL
|
|
Violation:
THE VENTILATION HOODS OVER THE FRYERS, GRILLS, ETC. HAD LARGE SHARP SEAMS ALONG THE INTERIOR UNDERSIDE OF THE HOOD. SOFT PEELING SEALANT WAS NOTED THROUGHOUT THE VENTILATION HOODS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
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Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE TECHNICAL AREAS BENEATH THE BAIN MARIE, UNDERCOUNTER AND REACH-IN REFRIGERATION UNITS HAD OPEN CELL INSULATION AROUND THE PIPES. THE INSULATION HAD BECOME SATURATED WITH CONDENSATE LIQUID AND WERE COVERED WITH PINK MOLD AND SLIME. THESE AREAS WERE NOT EASILY CLEANABLE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
|
Item No.:
22
|
|
Site:
Other-DISHWASH MACHINE OUTBOARD DECK 3
|
|
Violation:
THE FLIGHT TYPE DISHWASH UNIT LEAKED WATER FROM THE FIRST THREE PRIMARY TANKS, STEAM WAS ESCAPING FROM THE PIPE LOCATED BENEATH THE FINAL RINSE TANK. THE PRESSURE READING WAS 10 PSI AND THE DATA PLATE STATES THE PRESSURE READING SHOULD BE 15-25 PSI. THE VESSEL HAD SUBMITTED A REPAIR ORDER SIX MONTHS AGO AND NO ACTION WAS NOTED TO DATE.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Other-GLASSWASH UNITS DECK 2 & 3
|
|
Violation:
BOTH GLASSWASH UNITS WERE OUT OF ORDER ON DECK 2 & 3 DUE TO INADEQUATE TEMPERATURES IN THE FINAL RINSE CYCLE. THE SHIP'S STAFF APPROPRIATELY REMOVED THE MACHINES FROM SERVICE. THEIR CONDITION WILL BE REVIEWED IN THE NEXT PERIODIC INSPECTION.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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|
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Item No.:
25
|
|
Site:
Other-LIDO GRILL
|
|
Violation:
A WET WIPING CLOTH WAS SETTING ON THE BASIN OF THE HANDWASHING SINK BETWEEN USES. WIPING CLOTHS SHOULD NEVER BE STORED ON THE HANDWASH SINK.
|
|
Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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|
|
Item No.:
26
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
NEARLY ALL PREVIOUSLY CLEANED KNIVES EXAMINED WERE SOILED IN THE CREVICE WHERE THE BLADE JOINS THE HANDLE (PROVISIONS, GALLEY, BAKERY, ETC.).
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
|
Item No.:
26
|
|
Site:
Other-GALLEY DECK 2
|
|
Violation:
THE PREVIOUS CLEANED FRYER COILS WERE SOILED WITH A GREASE RESIDUE.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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|
|
Item No.:
26
|
|
Site:
Other-LIDO PREPERATION & GALLEY DECK 2
|
|
Violation:
TWO PREVIOUSLY CLEANED HOBART MIXERS WERE SOILED WITH FOOD DEBRIS ALONG THE LOWER EDGE OF THE MIXER COLLAR IN THE FOOD SPASH ZONE..
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
THE ICE BUCKETS ARE CLEANED AND SANITIZED TWICE PER WEEK, BUT SANITIZED BUCKETS WERE NOT REPLACED IN PASSENGER CABINS ON EMBARKATION DAYS.
|
|
Recommendation:
Recommend developing a schedule which produces a rotation of cleaned, sanitized ice buckets into passenger cabins between occupancies.
7.5.5.1.4
Equipment food-contact surfaces and utensils shall be cleaned:
(5) At any time during the operation when contamination might have occurred.
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|
|
Item No.:
26
|
|
Site:
Other-GALLEY'S DECK 2 AND 3 - ICE MACHINES
|
|
Violation:
THE FOUR SCOTTSMAN ICE MACHINES CHECKED HAD OPEN CELL INSULATION MATERIAL LOCATED ON THE TOP OF THE BIN AND THIS MATERIAL WAS SOILED WITH SLIME. THE ICE CHUTE AREA HAD OPEN CELL INSULATION MATERIAL THAT WAS COVERED WITH PAPER WHICH PROTRUDED FROM THE ICE CHUTE. THE SEALANT AND PAPER WERE SATURATED WITH LIQUID. WHEN A PIECE OF FOAM WAS REMOVED FROM THE ROOF OF THE ICE BIN BELOW THE CUBER A SLIME LIQUID LEAKED INTO THE ICE BIN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-PROVISIONS VEGETABLE COOLERS
|
|
Violation:
THE LARGE SALAD SPINNER HAD SEVERAL INCHES OF STAGNANT LIQUID WITH ORGANIC MATTER VISIABLE IN THE LOWER COMPARTMENT. ACCORDING TO THE STAFF THESE TYPE OF SALAD SPINNERS WERE NOT USED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-REFRIGERATION UNIT CONDENSATE PANS
|
|
Violation:
EVERY REACH-IN REFRIGERATION UNIT CHECKED HAD SEVERAL INCHES OF LIQUID IN THE CONDENSATE PAN LOCATED ABOVE THE UNIT WITHIN THE TECHNICAL AREA. THESE CONDENSATE PANS DID NOT HAVE DRAINS, PER ENGINEERING STAFF. PINK MOLD AND SLIME WAS NOTED ON THE INSULATION MATERIAL AND ON TOP OF THE LIQUID.
MANY OF THE UNDER COUNTER REFRIGERATION UNITS TECHNICAL AREAS WERE SOILED WITH MOLD AND THE CONDENSATE PANS WERE NOT DRAINED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Drains should be installed to prevent non-potable liquid from standing in collection pans above doors to reach-in refrigeration units. The manufacturer should identify another position for maintenance of this brine system which is not directly above the door to each reach-in refrigerator.
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|
|
Item No.:
28
|
|
Site:
Other-PROVISIONS
|
|
Violation:
PREVIOUSLY CLEANED PORTABLE INSULATED FOOD CONTAINERS WERE STORED ON THE DECK OUTSIDE OF FREEZER # 6.
PREVIOUSLY CLEANED PORTABLE COFFEE DISPENSERS WERE STORED ON THE DECK OUTSIDE OF COLD ROOM # 14.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
|
Item No.:
28
|
|
Site:
Other-PROVISIONS-MEAT ROOM
|
|
Violation:
THE CUTTING BOARDS WERE STACKED ON TOP OF ONE ANOTHER AND MOISTURE WAS NOTED BETWEEN THE BOARDS.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
|
|
|
Item No.:
30
|
|
Site:
Other-PROVISIONS
|
|
Violation:
A WASTE CONTAINER WAS NOT AVAILABLE AT THE HAND WASH SINK LOCATED IN THE PROVISION AREA HALL.
|
|
Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
|
|
|
Item No.:
30
|
|
Site:
Other-PROVISIONS
|
|
Violation:
WASH HANDS OFTEN SIGNS WERE NOT POSTED AT ALL HAND WASH SINKS.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
SEVERAL INCHES OF WATER WERE NOTED WITHIN THE ATTACHED LIGHT FIXTURE OF WALK IN COOLER # 30.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-GALLEY DECK 2
|
|
Violation:
THE DECK/BULKHEAD COVING GROUT WAS RECESSED BEHIND ICE MACHINE 2.00 AND 2.01 MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 2 GALLEY
|
|
Violation:
THE PROFILE STRIPS WERE NOT SEALED ADEQUATELY IN THE WALK-IN REFRIGERATION UNIT. LARGE GAPS WERE NOTED MAKING THE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE DECK DRAIN AT THE SERVING LINE, DIRECTLY BENEATH THE BAIN MARIE WAS CLOGGED AND SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-REFRIGERATION GENERAL
|
|
Violation:
HEAVY CONDENSATE WAS NOTED ON THE DECKHEAD AND BULKHEADS OF EVERY WALK-IN COOLER/FREEZER. THE CONDENSATE COILS WERE FROZEN OVER WITH ICE ON MOST UNITS, AFFECTING THE AIR FLOW.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO - ICE CREAM PARLOR PORT/STARBOARD
|
|
Violation:
THE BACK BULKHEAD AT EACH STATION HAD SEVERE DAMAGE WITH CRACKED PANELS, MISSING AND BROKEN SECTIONS WHICH MADE CLEANING DIFFICULT. A WORK REQUEST WAS SUBMITTED AND REPAIRS ARE PENDING FOR THIS ITEM.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
EACH BAIN MARIE DRAIN THAT WAS CHECKED WAS LEAKING. LIQUID HAD POOLED ON THE DECK IN FRONT OF THE BAIN MARIE STATIONS.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO PREPERATION COLD ROOM
|
|
Violation:
THE COLD ROOM CONDENSER DRAIN WAS LEAKING ONTO THE DECK BELOW.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Other-CREW GALLEY DISHWASH AREA
|
|
Violation:
CONDENSATE WAS DRIPPING ONTO CLEAN DISHES STORED BELOW THE VENTILATION UNIT IN THE CREW DISHWASH AREA CLEAN SIDE.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
37
|
|
Site:
Other-DISHWASH AREA DECK 2 OUTBOARD
|
|
Violation:
CONDENSATE DRIPPED FROM THE DECKHEAD ONTO THE CLEAN DISHES AS THEY EXITED FROM THE DISH MACHINE.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE LARGE SALAD SPINNERS THAT ARE NO LONGER USED SHOULD BE REMOVED FROM THE VESSEL.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO - ORIENTAL PANTRY STARBOARD
|
|
Violation:
THE COUNTER TOP OIL FREE FRYER UNIT WAS POSTED OUT OF ORDER. THE UNIT WAS REPORTEDLY NOT USED AND SHOULD BE REMOVED.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
|
|
Violation:
ALTHOUGH THE COMPUTER LOG FORM FOR PERIODIC MONITORING INSPECTIONS INCLUDES A COLUMN FOR TIME, IT WAS NOT COMPLETED SO IT COULD BE DETERMINED THAT SOME SUCH INSPECTIONS WERE MADE AT NIGHT.
|
|
Recommendation:
Provide a time or time period under the time column in the periodic inspection computer record for IPM.
|
|