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Item No.:
20
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Site:
Other-ICE MACHINE GENERAL
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Violation:
THE SEALANT BETWEEN THE ICE MACHINES CUBER AND BIN SEAMS PROTRUDED INTO THE FOOD CONTACT AREA OF THE ICE BINS MAKING THE AREA DIFFICULT TO CLEAN. ( ICE MACHINES INSPECTED; POOL BAR, SCHOONER BAR, GALLEYS, AND MESS AREAS)
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
26
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Site:
Other-ICE MACHINE GENERAL
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Violation:
THE SEALANT BETWEEN THE CUBER AND BIN SEAMS WERE SOILED WITH DEBRIS AND MOLD.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
CONDENSATION WAS NOTED ON THE DECKHEAD OF EVERY FREEZER. THE CONDENSATION DRIPPED ONTO CARDBOARD BOXES OF FOOD STORED BELOW AND ONTO THE DECK.
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Recommendation:
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
15
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Site:
Other-PROVISIONS-FREEZERS
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Violation:
CONDENSATION DRIPPING ONTO CARDBOARD BOXES OF FOOD IN THE WALK-IN FREEZERS COMPROMISED THE INTEGRITY OF THE CONTAINERS. NUMEROUS BOXES WERE WET WITH FROZEN CONDENSATION EFFECTING THEIR SHAPE.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
A STEADY DRIP OF MOISTURE WAS NOTED FROM THE FISH THAW ROOM DECKHEAD ACCESS PANEL.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
38
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Site:
Other-PROVISIONS-MEAT PREPERATION AREA
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Violation:
THE BUFFALO CHOPPER HAS NOT BEEN USED AND/OR REPAIRED IN THREE YEARS.
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Recommendation:
Remove or repair the buffalo chopper.
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Item No.:
26
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Site:
Other-PROVISIONS-MEAT PREPARATION AREA
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Violation:
PREVIOUSLY CLEANED BEEF AND CHICKEN CUTTING BOARDS WERE STORED AS CLEAN, TOUCHING ONE ANOTHER AND THE CHICKEN CUTTING BOARD WAS SOILED WITH A PIECE OF CHICKEN SKIN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
EACH VITALITY JUICE MACHINE INSPECTED HAD AT LEAST ONE OF THE FOUR DISPENSING TUBES (INTERIOR FOOD CONTACT AREA) SOILED WITH MOLDY DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
30
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Site:
Other-GREW GALLEY
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Violation:
THE HANDLE WAS MISSING FROM THE HAND WASH SINK FAUCET.
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Recommendation:
7.7.1.3.2
Handwashing facilities shall be kept clean and in good repair.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE FRYER COILS WERE SOILED WITH CARBONIZED FOOD DEBRIS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-GALLEYS, BAKERY, PASTRY
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Violation:
PREVIOUSLY CLEANED HOBART MIXER COLLARS WERE SOILED WITH DRIED FOOD AND MOISTURE. THE FOOD SPLASH AREAS BENEATH THE COLLARS WERE ALSO SOILED WITH DRIED FOOD DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
19
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Site:
Other-CREW GALLEY
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Violation:
RAW SHELL EGGS WERE STORED IN UNDRAINED ICE IN THE WALK-IN COOLER.
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Recommendation:
7.3.3.3.3
Unpackaged food may not be stored in direct contact with undrained ice.
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Item No.:
26
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Site:
Other-BARS
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Violation:
A PREVIOUSLY CLEANED MIXER PROBE (SCHOONER BAR) AND BLENDER BLADE (POOL BAR) WERE SOILED WITH DRIED DRINK RESIDUE. TWO OF THE ISLAND OASIS BLENDERS IN THE POOL BAR CONTAINED DIRTY WATER IN THE BOTTOM OF THE BLENDERS, DUE TO A CRACK IN THE PLASTIC. THESE BLENDERS WERE PREVIOUSLY CLEANED AND STORED AS CLEAN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
20
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Site:
Other-BAR BLENDERS
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Violation:
TWO OF THE ISLAND OASIS BLENDERS IN THE POOL BAR HAD CRACKS IN THE PLASTIC PITCHER.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
22
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Site:
Other-GALLEY DISHWASH
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Violation:
THE FAR RIGHT FINAL RINSE NOZZLE WAS PARTIALLY CLOGGED ON THE DISHWASH MACHINE CAUSING AN ERRATIC SPRAY PATTERN.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-PASTRY
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Violation:
PREVIOUSLY CLEANED FOOD CONTACT AREAS OF THE VEGETABLE STEAMER AND ONE SOUP KETTLE DRAIN WERE SOILED WITH DRIED FOOD DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
37
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Site:
Other-CREW DISHWASH
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Violation:
THE VENTILATION VENT ABOVE THE DISHWASH AREA WAS DRIPPING CONDENSATION ONTO THE CLEAN DISH AREA BELOW. CLEAN DISHES WERE TRANSPORTED BENEATH THE DRIPPING VENTILATION COVER.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - GRANDEUR OF THE SEAS-CAS - [INSERT INSPECTION DATE 09/21/2003] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
SOME OF THE HALOGEN ANALYZER CHART RECORDER CHARTS FOR THE DISTRIBUTION SYSTEM HAD A RANGE OF 0-50 PPM AND 0-100 PPM.
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Recommendation:
5.5.2.1.1
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE PRESSURE DIFFERENCES WERE NOT RECORDED FOR THE TESTABLE BACKFLOW PREVENTION DEVICES.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE SHEPHERD'S HOOKS IN THE MAIN POOL AND SOLARIUM POOL WERE NOT DISPLAYED IN VISABLE LOCATIONS.
THIS WAS NOTED ON THE LAST INSPECTION. THE SHIP IS PLANNING ON PLACING LARGE SIGNS IN PROMINENT LOCATIONS STATING WHERE THE SHEPHERD'S HOOKS ARE LOCATED.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
PEELING SEALANT WAS NOTED IN THE VENTILATION HOOD ABOVE THE FLAT TOP GRILL.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
27
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE TECHNICAL AREA OF THE SALAMANDER UNIT WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-WINDJAMMER GALLEY
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Violation:
SEALANT IN THE VENTILATION HOOD OVER THE TILTING PAN WAS SOILED WITH MILDEW.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A GAP WAS NOTED IN THE BULKHEAD NEXT TO THE SCRAPING COUNTER IN THE DISHWASH AREA WHERE A PROFILE STRIP HAD SHIFTED.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A FOAM GASKET WAS NOTED IN THE ICE BIN AREA OF THE ICE MACHINE BETWEEN THE UPPER AND LOWER COMPARTMENTS. THE GASKET WAS RETAINING WATER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET
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Violation:
MANY OF THE PORTABLE SNEEZE GUARDS USED ON THE BUFFET LINES WERE NOT POSITIONED PROPERLY SO THAT THE FOOD PLACED UNDERNEATH THEM WAS NOT ADEQUATELY PROTECTED. SOME OF THE SNEEZE GUARDS WERE POSITIONED SO THAT THE FOOD WAS PROTECTED IN FRONT OF THE TABLES, BUT NOT ON THE SIDES OR BEHIND THE TABLES WHERE PASSENGERS WERE ABLE TO WALK. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
30
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Site:
Other-BISTRO BAR
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED AT THE HANDWASH SINK.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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