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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER AND SWIMMING POOLS
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Violation:
THE DOCUMENTATION AND RECORD KEEPING WERE EXCELLENT FOR TODAY'S INSPECTION.
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Recommendation:
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Item No.:
20
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Site:
Other-MAIN GALLEY - SOUP KITCHEN
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Violation:
THE CUTTING BOARD WAS STAINED AND SLIGHTLY SCORED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-LIDO - HAMBURGER GRILL PANTRY
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Violation:
A HEAVILY SCORED CUTTING BOARD WAS FOUND STORED IN THE HAMBURGER GRILL PANTRY.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THE NON-STICK COATING WAS SCRATCHED AND PEELING OFF EIGHT LARGE FRYING PANS.
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Recommendation:
7.4.1.1.8
Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
20
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Site:
Other-MAIN GALLEY - SOUP KITCHEN
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Violation:
THE NON-STICK COATING ON TWO SMALL FRYING PANS WAS SLIGHTLY SCRATCHED.
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Recommendation:
7.4.1.1.8
Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
20
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Site:
Other-MAIN GALLEY - GARDE MANGER
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Violation:
MISSING SEALANT WAS NOTED ON THE FOOD CONTACT SURFACE OF THE MEAT SLICER.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints.
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Item No.:
20
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
PEELING SEALANT WAS NOTED ON THE INSIDE OF THE MICROWAVE.
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Recommendation:
Replace the peeling sealant with new sealant.
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Item No.:
21
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Site:
Other-MAIN GALLEY - PANCAKE AREA
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Violation:
LOOSE AND PEELING SEALANT WAS NOTED IN THE EXHAUST HOOD OVER THE KITCHEN EQUIPMENT.
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Recommendation:
Replace the loose and peeling sealant with new sealant.
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Item No.:
21
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Site:
Other-LIDO - HAMBURGER PANTRY
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Violation:
THE METAL TRAY IN THE CONVEYOR PIZZA OVEN UNDERNEATH THE CONVEYOR BELT WAS CORRODED.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THE DATA PLATE WAS MISSING FROM THE POTWASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
THE FINAL RINSE PRESSURE OF THE DISHWASH MACHINE ACCORDING TO THE GAUGE WAS BELOW 15 PSI.
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Recommendation:
7.5.6.1.3
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
26
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Site:
Other-LIDO - HAMBURGER GRILL PANTRY
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Violation:
A SOILED CUTTING BOARD WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - GARDE MANGER
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Violation:
THERE WAS A FOOD RESIDUE IN THE SEAM OF THE MEAT SLICER WHERE THE SEALANT WAS MISSING.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - SOUP KITCHEN
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Violation:
THE EXHAUST HOOD OVER THE THERMA RANGE WAS SLIGHTLY SOILED WITH A FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-MAIN GALLEY - GARDE MANGER
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Violation:
THE STAINLESS STEEL FLOOR IN REFRIGERATOR #24 WAS BUCKLING.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-CREW DINING ROOM
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Violation:
THE JUNCTION BETWEEN THE POURED FLOOR AND THE VINYL FLOOR WAS NOT EVEN, WHICH MADE CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-CREW DINING ROOM
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Violation:
EXCESSIVE SEALANT WAS NOTED ON THE BULKHEAD BEHIND THE HANDWASH STATION.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Remove the excessive sealant.
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Item No.:
33
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Site:
Other-MAIN GALLEY - HOT SERVICE LINE
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Violation:
CORROSION WAS NOTED BETWEEN THE JUNCTURE OF THE POURED FLOOR AND THE STAINLESS STEEL CABINETRY.
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Recommendation:
7.7.4.1.5
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be corrosion-resistant.
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Item No.:
33
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Site:
Other-OFFICER'S BAR
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Violation:
A SOUR ODOR WAS NOTED COMING FROM THE DRAINS UNDERNEATH THE BAR COUNTER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY - SOUP KITCHEN
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Violation:
A GAP WAS NOTED BETWEEN THE THERMA RANGE AND THE BULKHEAD PANEL.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Other-OFFICER'S BAR
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Violation:
IT COULD NOT BE DETERMINED IF THE LIGHT BULBS OVER THE COUNTER WERE SHATTER-RESISTANT. THESE LIGHT BULBS EXTENDED BEYOND THEIR PROTECTIVE SHIELDING.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
37
|
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Site:
Other-MAIN GALLEY - SAUCIER
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Violation:
CONDENSATE WAS NOTED IN THE EXHAUST HOOD OVER THE COMBI OVENS.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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