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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER AND POOLS
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Violation:
THE OVERALL RECORD KEEPING AND KNOWLEDGE OF THE STAFF INVOLVED WITH THESE PROGRAMS WAS EXCELLENT.
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Recommendation:
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Item No.:
19
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Site:
Other-LIDO - PIZZERIA COLD ROOM
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Violation:
TRAYS OF BUTTER WEDGES WERE STORED UNPROTECTED ON A TROLLEY DIRECTLY IN FRONT OF THE FAN OF THE REFRIGERATION COOLING UNIT.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
THERE WERE SEVERAL CRACKED AND CHIPPED PLASTIC FOOD DISH COVERS.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints.
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Item No.:
21
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Site:
Other-FOOD SERVICE AREA
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Violation:
THE LABELS ON THE ELRO GALLEY EQUIPMENT (I.E. SOUP KETTLES) WERE PEELING OFF, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE TECHNICAL SPACES BENEATH THE SERVICE LINE BAIN MARIE'S WERE NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-BUFFET PANTRY
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Violation:
THE POTWASH UNIT WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair this unit when the parts arrive onboard.
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Item No.:
22
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Site:
Other-LIDO POTWASH
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Violation:
THE SANITIZING TEMPERATURE WAS MEASURED AT 207 F. THE TEMPERATURE GAUGE HAD A READING OF 185 F. EXTREME TEMPERATURES SHOULD BE MONITORED TO ENSURE THE SAFETY OF THE WORKERS.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
26
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Site:
Other-LIDO - PIZZERIA
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Violation:
THE CUTTING BOARD WAS SLIGHTLY SOILED WITH TOMATO PASTE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-MAIN DINING ROOM - BEVERAGE STATIONS
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Violation:
A FEW COFFEE CARAFE'S WERE NOT STORED INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-BUFFET PREPARATION AREA
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Violation:
THERE WAS A BROKEN TACK WELD BETWEEN THE STAINLESS STEEL BULKHEAD PANELS AND THERE WAS A GAP BETWEEN THESE PANELS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-LIDO DISHWASH AREA
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Violation:
A HEAVY BUILD-UP OF CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE CLEAN END OF THE WAREWASH MACHINE.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensate from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Other-LIDO CENTER GALLEY-SOUP AREA
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Violation:
CONDENSATE WAS NOTED IN THE VENTILATION HOOD AREA ABOVE THE SOUP KETTLES.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensate from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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