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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE MANAGEMENT OF THE POTABLE WATER SYSTEM, SWIMMING POOLS AND WHIRLPOOL SPAS, INCLUDING RECORD KEEPING, WAS OUTSTANDING.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CONSTELLATION - CAS - 4/4/03.
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Recommendation:
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Item No.:
10
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Site:
Other-POOL
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Violation:
THE SHEPHERD'S HOOK WAS NOT LOCATED IN A PROMINENT LOCATION.
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Recommendation:
Ensure that an easy access shepherd's hook and approved floatation device is provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Other-MAIN GALLEY
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Violation:
THE TEMPERATURES OF TWO TRAYS OF CUT MELON STORED IN UNDER-COUNTER REFRIGERATOR # 81 AND PREPARED AT 1:00 AM WERE MEASURED AT 44F AND 45F, RESPECTIVELY. THESE WERE DISCARDED IMMEDIATELY.
COMMON PRACTICE WOULD BE TO CHILL THESE IN A BLAST CHILLER. HOWEVER THE TWO BLAST CHILLERS IN THE MAIN GALLEY WERE OUT OF ORDER.
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Recommendation:
Ensure that potentially hazardous food is maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above; or (2) At 5C (41F) or less.
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Item No.:
17
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Site:
Other-MAIN GALLEY
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Violation:
THE THERMOMETER INSIDE UNDER-COUNTER REFRIGERATOR #81 WAS MEASURING AN AMBIENT AIR TEMPERATURE OF ABOVE 50 DEGREES F. THE TWO TRAYS OF CUT MELON, WITH INTERNAL TEMPERATURES OF 44 AND 45 DEGREES F RESPECTIVELY, WERE STORED IN THIS REFRIGERATOR. A BLAST CHILLER WAS NOT AVAILABLE IN THE MAIN GALLEY TO COOL THE CUT MELONS TO 41 DEGREES F OR BELOW.
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Recommendation:
Ensure that potentially hazardous food is held under refrigeration that maintains the food temperature at 5C (41F) or less.
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Item No.:
19
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Site:
Other-DECK 1 PANTRY - BUFFET PREPARATION
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Violation:
COOKED SHRIMP WAS BEING COOLED ON ICE IN A NON-DRAINING PAN IN THE WALK-IN REFRIGERATOR.
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Recommendation:
Ensure that unpackaged food is not be stored in direct contact with undrained ice.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
THE TWO BLAST CHILLERS IN THE MAIN GALLEY WERE OUT OF ORDER DUE TO COMPRESSOR FAILURE. THE BLAST CHILLER IN THE CREW GALLEY IS BEING USED FOR FOOD PREPARED IN THE MAIN GALLEY.
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Recommendation:
Ensure that equipment for cooling and heating food, and holding cold and hot food, is sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SOFT SEALANT WAS NOTED ON THE FOOD CONTACT AREA OF THE MEAT SLICER.
CORRECTED DURING INSPECTION.
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Recommendation:
Ensure that food contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Other-DECK 1 PANTRY - BUFFET PREPARATION
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Violation:
SOFT SEALANT WAS NOTED ON THE FOOD CONTACT AREA OF THE MEAT SLICER.
CORRECTED DURING INSPECTION.
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Recommendation:
Ensure that food contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
GAPS AND HOLES WERE NOTED ON THE TECHNICAL PANEL AREA OF THE STEAM KETTLE IN THE PASTRY AREA.
CORRECTED DURING INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO
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Violation:
CORROSION WAS NOTED IN THE HOBART MIXER COLLAR.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-COVA CAF/BAR
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Violation:
CORROSION WAS NOTED ON THE ICE MACHINE ON THE EXTERIOR SEAM BETWEEN THE TECHNICAL AREA AND THE BIN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-LIDO
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Violation:
THE DISHWASH MACHINE DID NOT HAVE A DATA PLATE SPECIFYING THE MANUFACTURER'S OPERATING TEMPERATURES, PRESSURE AND CONVEYOR SPEED.
THE FINAL RINSE SPRAY PATTERN ON THE DISHWASH UNIT DID NOT COMPLETELY COVER THE CONVEYOR.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
Ensure that warewashing equipment is maintained in good repair and proper adjustment.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
CARBONIZED FOOD RESIDUE WAS NOTED ON THE FRYER COILS..
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Recommendation:
Ensure that the food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-LIDO
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Violation:
THE HOBART MIXER FOOD SPLASH AREA WAS SOILED WITH FOOD DEBRIS. THE MIXER COLLAR WAS SOILED AND HAD WATER IN THE RIM.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY
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Violation:
FOOD PARTICLES WERE NOTED IN THE COLLAR AREA OF THE FLOOR MOUNTED MIXER IN THE PASTRY AREA.
CORRECTED DURING INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
SLIGHT CORROSION WAS NOTED ON THE DECKHEAD OF THE WALK-IN REFRIGERATOR IN THE PANTRY AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
THE SEAL ON THE DECK AROUND ONE OF THE SOUP KETTLE STANDS WAS LOOSE AND WATER WAS TRAPPED BETWEEN IT AND THE STAND.
CORRECTED DURING INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-FISH PREPARATION
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Violation:
CORROSION WAS NOTED ON THE BULKHEADS AND DECK OF THE WALK-IN FREEZER.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
RECESSED GROUT AND A FEW CRACKED DECK TILES WERE NOTED IN A FEW AREAS THROUGHOUT THE MAIN GALLEY.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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