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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL VICTORY - CAS - 3/9/03.
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Recommendation:
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Item No.:
08
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Site:
Other-GARBAGE ROOM
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Violation:
TWO HOSES WERE CONNECTED TO THE WATER SYSTEM NEAR THE HANDWASHING SINK WITHOUT BACKFLOW PREVENTERS. VERIFY THAT THIS PARTICULAR WATER SUPPLY IS POTABLE OR TECHNICAL WATER.
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Recommendation:
If the water supplied to the handsink is potable, ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
HEAVY CONDENSATE WAS NOTED ON THE DECKHEAD OF ONE FREEZER. DRIPPING CONDENSATE HAD DAMAGED SEVERAL OUTER FOOD CARTONS. 1/8" OF FROZEN CONDENSATE WAS NOTED IN A PLASTIC BIN OF FROZEN FOODS. THIS WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that food is protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-POOL BAR PANTRY
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Violation:
AN ICE SCOOP WAS STORED IN THE ICE MACHINE WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE.
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Recommendation:
Ensure that the handles of ice scoops do not come in direct contact with the ice.
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Item No.:
19
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Site:
Other-POOL BAR PANTRY
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Violation:
A STIRRER USED FOR STIRRING DRINKS WAS STORED ON TOP OF A DRINK CONTAINER.
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Recommendation:
Ensure that during pauses in food preparation or dispensing, food preparation and dispensing utensils are stored:
(3) On a clean portion of the equipment only if the in-use utensil and the food-contact surface of the equipment are frequently cleaned and sanitized.
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Item No.:
20
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Site:
Other-LIDO - DELI
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Violation:
THE HARD SEALANT ON THE BACKPLATE OF THE MEAT SLICER WAS MISSING IN SOME AREAS, LEAVING GAPS AND DIFFICULT TO CLEAN SURFACES.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO - BUFFET PANTRY
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Violation:
SOFT SEALANT WAS USED ON THE BACKPLATE OF THE MEAT SLICER.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-LIDO - CHINESE AREA
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Violation:
A GAP WAS NOTED BETWEEN THE FLAT TOP GRILL AND DRAIN TROUGH.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BEVERAGE DISPENSING
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Violation:
A SEAM BETWEEN THE HOUSING AND THE PLASTIC PROFILE STRIP IN FRONT OF THE BULK MILK DISPENSER WAS NOT TIGHT, ALLOWING WATER AND OLD MILK RESIDUE TO SEEP BEHIND THE PROFILE STRIP.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
VERIFY THE ACCURACY OF THE THERMOMETERS ON THE DISHWASHING MACHINES. A TEN DEGREE DIFFERENCE WAS NOTED BETWEEN ONE THERMOMETER AND THE ACTUAL WATER TEMPERATURE.
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Recommendation:
Ensure that water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are accurate to ±3°F in the intended range of use.
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Item No.:
26
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Site:
Other-PROVISIONS
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Violation:
SEVERAL PLASTIC FOOD BINS HAD SMALL AMOUNTS OF OLD FOOD RESIDUE IN THEM.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DISHWASHING / POTWASHING
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Violation:
SOME CLEANED PLATES WERE SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
SEVERAL POTS WERE SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO - BUFFET PANTRY
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Violation:
A WIRE WHISK THAT WAS STORED AS CLEAN WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO - DELI
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Violation:
THE GAP ON THE BACKPLATE OF THE MEAT SLICER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LOBBY BAR PANTRY
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Violation:
SIX GLASSES THAT WERE STORED AS CLEAN WERE SOILED WITH DRINK RESIDUE.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
28
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Site:
Other-LOBBY BAR
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Violation:
CLEAN DRINKING GLASSES WERE STORED IN AN UNDER-COUNTER REFRIGERATOR ON TOP OF THE BEER KEG. THE GLASSES WERE INVERTED SO THAT THE MOUTH CONTACT PORTION OF THE GLASS WAS IN CONTACT WITH THE BEER KEG.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-CREW MESS
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Violation:
SPOONS WERE BEING DISPENSED WITH THE FOOD CONTACT SURFACE UP IN THE CREW SERVICE LINE.
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Recommendation:
Ensure that eating utensils dispensed at a consumer self-service unit such as a buffet or salad bar are protected from contamination.
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Item No.:
33
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Site:
Other-MAIN GALLEY - HOT GALLEY / GENERAL
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Violation:
SOME STAINLESS STEEL PROFILE STRIPS ON BULKHEADS AND BETWEEN BULKHEAD AND ADJACENT EQUIPMENT WERE LOOSE OR MISSING MAKING THE SURFACE DIFFICULT TO CLEAN.
[STAINLESS STEEL REPAIR TEAM DUE ON SHIP TODAY]
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THE DECK TILE IN THE WALK-IN COOLER WAS BROKEN AND MISSING.
[UNDER REPAIR AT TIME OF INSPECTION]
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-LIDO - BUFFET PANTRY
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Violation:
MISSING AND RECESSED GROUT WAS NOTED IN THE WALK-IN REFRIGERATOR.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-WALK-IN REFRIGERATORS GENERAL
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Violation:
THE SEAL ALONG THE BOTTOM OF THE DOOR OF THE WALK-IN REFRIGERATORS IN THE CENTER LIDO GALLEY, THE LIDO PANTRY ONE, AND THE CASINO BAR PANTRY WAS CRACKED AND HEAVILY SOILED WITH MILDEW. THE MILDEW WAS ALSO SOILING THE DECK IN FRONT OF THE WALK-IN DOORS.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage or other soiling during normal use have easily cleanable features.
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Other-LIDO - STARBOARD COFFEE STATION
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Violation:
THE LIGHTING IN THIS AREA WAS INSUFFICIENT. SPOTLIGHTS WERE THE ONLY LIGHTING PROVIDED IN THIS AREA.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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