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Item No.:
*
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE INTEGRATED PEST MANAGEMENT PLAN IS VERY COMPREHENSIVE AND WELL MAINTAINED. THE PLAN COULD BE VIEWED AS MODEL FOR OTHER VESSELS.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CONSTELLATION - CAS - 11/21/03.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE HALOGEN ANALYZER CHART RECORDER CHARTS FOR THE UPPER AND LOWER LOOPS HAD A RANGE OF 0-100 PPM FOR 11/15-20/2003.
THE FOLLOWING WAS FOUND DURING THE REVIEW OF THE UPPER LOOP CHARTS: ON 9/2 THE CHART WAS LEFT ON THE RECORDER FOR AN EXTRA HOUR; THERE WAS NO CHART FOR 9/1; ON 8/31 THE CHART WAS LEFT ON THE RECORDER FOR AN EXTRA SIX HOURS; ON 8/29 THE CHART WAS LEFT ON THE RECORDER FOR AN EXTRA FOUR HOURS.
THE FOLLOWING WAS FOUND DURING THE REVIEW OF THE LOWER LOOP CHARTS: THERE WERE TWO CHARTS DATED 9/14 AND NO CHART FOR 9/13; AUGUST INSTEAD OF SEPTEMBER WAS WRITTEN ON ONE CHART; JUNE INSTEAD OF SEPTEMBER WAS WRITTEN ON ONE CHART; ON 8/29 THE CHART WAS LEFT ON THE RECORDER FOR AN EXTRA FOUR HOURS.
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Recommendation:
5.5.2.1.1
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
5.5.2.2.2
Halogen analyzer-chart recorder charts shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
POTABLE WATER FILLING FAUCETS WERE FOUND AT THE AFT POOL PUMP AREA, THE FORWARD POOL PUMP AREA, AND THE BUNKER CHLORINATION STATION WITHOUT THE APPROPRIATE BACKFLOW PROTECTION.
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Recommendation:
Install the appropriate backflow preventers.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
FREE CHLORINE RESIDUAL AND PH TESTS WERE NOT PERFORMED PRIOR TO BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
08
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Site:
Other-POOL BAR
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Violation:
THE BACKFLOW PREVENTER ON THE CARBONATOR HAD A CONTINUOUS LEAK.
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Recommendation:
Backflow preventers shall be maintained in good repair.
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Item No.:
09
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Site:
Other-POOLS AND SPAS
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Violation:
THE FREE CHLORINE RESIDUAL IN THE MAIN POOL AS MEASURED BY THE INSPECTOR WAS 0.72 PPM AND THEN 0.56 PPM. THE ENGINEER OBTAINED A MEASUREMENT OF 1.20 PPM. A THIRD TEST WAS TAKEN BY THE INSPECTOR USING THE FREE CHLORINE RESIDUAL TABLETS USED BY THE ENGINEER AND OBTAINED A MEASUREMENT OF 1.14 PPM.
THE FREE CHLORINE RESIDUAL IN THE HYDROPOOL, WHICH IS MAINTAINED AS A SPA, AS MEASURED BY THE INSPECTOR WAS 2.19 PPM. THE ENGINEER OBTAINED THE FOLLOWING RESULTS: 2.49 PPM, 3.73 PPM, AND 3.57 PPM.
AS PER THE CHIEF ENGINEER, THESE POOLS WERE CLOSED DUE TO THE DISCREPANCY IN THE TEST RESULTS.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
15
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Site:
Other-PROVISIONS
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Violation:
THREE HALF GALLON CONTAINERS OF WHOLE MILK FROM AN UNAPPROVED SOURCE WERE STORED IN THE WALK-IN COOLER.
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Recommendation:
7.3.2.1.6
Fluid milk and milk products shall be obtained from sources that comply with Grade A standards as specified in law.
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Item No.:
15
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Site:
Other-LIDO BUFFET
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Violation:
THE HALF PINT WHOLE, AND SKIM MILK CONTAINERS, AND THE BULK MILK IN THE MILK DISPENSERS WERE OBTAINED FROM AN UNAPPROVED DAIRY.
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Recommendation:
7.3.2.1.6
Fluid milk and milk products shall be obtained from sources that comply with Grade A standards as specified in law.
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Item No.:
21
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Site:
Other-LIDO GALLEY
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Violation:
THE SEAL ON THE DOOR OF THE HOT HOLDING UNIT WAS SPLIT.
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Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE VENTILATION HOODS IN THE MAIN GALLEY HAD SOME LOOSE SEALANT AND LOOSE PROFILES WHICH MADE CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
THE VENTILATION HOOD OVER THE GRILL AREA HAD SOME LOOSE PROFILES MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-CREW GALLEY
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Violation:
THE SPRAY ARM ON THE FINAL RINSE ARM HAD ONE CLOGGED NOZZLE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO GALLEY
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Violation:
THE DATAPLATE ON THE DISHWASH MACHINE DID NOT LIST THE CONVEYER BELT SPEED.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
24
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Site:
Other-LIDO GALLEY
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Violation:
THE SPRAY PATTERN OF THE FINAL RINSE ARM DID NOT COMPLETELY COVER THE PLATE SURFACE AS THE PLATE PASSED THROUGH THE MACHINE. DUE TO THE INSUFFICENT SPRAY PATTERN OF THE FINAL RINSE ARM IN THE DISHWASH MACHINE, THE TEMPERATURE AS MEASURED AT THE PLATE SURFACE WAS LESS THAN 160F. HOWEVER THE TEMPERATURE OF THE WATER AS MEASURED BY THE GAUGE AND A THERMOMETER HELD DIRECTLY IN THE SPRAY REACHED 180F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
TWO LIGHTLY SOILED DISHES WERE FOUND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY
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Violation:
THE VENTILATION HOOD IN THE HOT GRILL AREA WAS SLIGHTLY SOILED WITH A GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-THE GRILL
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Violation:
THE GREASE DRIP PAN FOR THE GRILL WAS SOILED WITH OLD GREASE AND FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-AQUA SPA GRILL
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Violation:
THE GREASE DRIP PAN FOR THE GRILL WAS SOILED WITH OLD GREASE AND FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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