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Inspection Detail Report

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Cruise Ship: MSC Lirica Cruise Line: MSC Cruise Management (UK) Ltd Inspection Date: 01/26/2004 Inspection Score: 98
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation:
Item No.: 12
Site: Other-MAIN GALLEY DECK #5
Violation: ONE EMPLOYEE WAS NOTICED COUGHING AND DID NOT WASH HIS HANDS. THE EMPLOYEE WAS INFORMED AND THE IMPORTANCE OF HANDWASHING WAS EMPHASIZED.
Recommendation: Ensure handwashing is conducted on a regular basis when needed especially after sneezing or coughing.
Item No.: 20
Site: Other-DECK PREPARATION AREA-BUTCHER SHOP
Violation: SOME CUTTING BOARDS WERE SCRATCHED AND PITTED.
Recommendation: 7.4.5.1.3 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Item No.: 22
Site: Other-CREW GALLEY-WAREWASHER
Violation: THE FINAL RINSE ARM HAD THREE SPRAY NOZZLES THAT WERE CLOGGED AND WAS IN ACTIVE USE.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Item No.: 26
Site: Other-MAIN GALLEY DECK # 5 - POTWASH
Violation: ONE LARGE POT WAS STORED AS CLEAN AND SOILED WITH FOOD DEBRIS.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-CREW GALLEY
Violation: A CARBONIZED RESIDUE WAS NOTED ON THE COILS OF THE FRYER.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 28
Site: Other-DECK PREPARATION AREA - BAKERY
Violation: WATER WAS NOTED BETWEEN THE BELT AND THE METAL SUPPORT ON THE DOUGH ROLLER.
Recommendation: 7.5.7.1.1 After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
Item No.: 41
Site: Other-CHILD ACTIVITY CENTER
Violation: A CHILD SIZE INSERT WAS NEEDED FOR THE TOILET IN THE CHILDREN'S ACTIVITY CENTER.
Recommendation: Ensure a child size insert is provided for the toilet.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program