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Item No.:
*
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Site:
Other-GENERAL NOTES
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Violation:
THE SHIP HAD A GOOD INTEGRATED PEST MANAGEMENT PROGRAM IN PLACE.
ALL FOOD TEMPERATURES IN THE GALLEY AREAS WERE EXCELLENT.
THE VESSEL HAS A VERY GOOD MANAGEMENT TEAM THAT SUPERVISES THE SANITATION PROGRAM.
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Recommendation:
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Item No.:
*
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Site:
Other-GENERAL COMMENTS
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Violation:
THE OVERALL CREW KNOWLEDGE OF SANIITATION PRACTICES WAS OUTSTANDING.
MOST ASPECTS OF THE NEW OPERATIONS MANUAL WERE COMPLETELY IMPLEMENTED.
THE KNOWLEDGE OF THE INDIVIDUAL RESPONSIBLE FOR POOL MAINTENANCE WAS NOTEWORTHY. THE LOGS FOR BOTH THE POOLS AND SPAS WERE ALSO EXCELLENT.
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Recommendation:
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO BACK FLOW PREVENTION DEVICE INSTALLED ON THE SAUNA STEAM GENERATORS.
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Recommendation:
The potable water distribution system shall be maintained free of cross-connections with non-potable piping systems and tanks.
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO BACK FLOW PREVENTER INSTALLED ON THE X-RAY DEVELOPER IN THE DISPENSARY.
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Recommendation:
The potable water distribution system shall be maintained free of cross-connections with non-potable piping systems and tanks.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE TEST RESULTS FOR THE REDUCED PRESSURE ZONE VALVES WERE INCOMPLETE. THE PRESSURE DIFFERENCES ON BOTH SIDES OF THE VALVES WERE NOT RECORDED.
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Recommendation:
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
18
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Site:
Other-PROVISIONS
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Violation:
FRESH CHICKEN AND BEEF WERE STORED NEXT TO EACH OTHER.
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Recommendation:
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
THE ICE SCOOP WAS STORED IN THE BIN WITH THE HANDLE IN CONTACT WITH THE ICE.
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Recommendation:
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
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Item No.:
19
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Site:
Other-PARROT CAY LINEN STORAGE
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Violation:
A BOX OF SUPPLIES WAS STORED ON THE DECK.
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Recommendation:
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-PINOCCHIO'S
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Violation:
THE PLASTIC COATED CONDIMENT CONTAINERS WERE DAMAGED MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-PARROT CAY
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Violation:
THE ICE MACHINE GASKETS WERE PITTED.
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Recommendation:
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-PLUTO'S
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Violation:
THERE WAS A DAMAGED SEAM IN THE EXHAUST HOOD PANEL
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Recommendation:
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-PARROT CAY POT WASH
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Violation:
SEVERAL PREVIOUSLY CLEANED CUTTING BOARDS HAD A SOAPY FILM ON THEIR SURFACE.
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Recommendation:
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LUMINARIES POT WASH
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Violation:
SEVERAL PREVIOUSLY CLEANED CUTTING BOARDS AND PLASTIC BINS HAD GREASE AND A SOAPY FILM ON THEIR SURFACE.
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Recommendation:
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PARROT CAY KNIFE LOCKER
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Violation:
A PREVIOUSLY CLEANED KNIFE WAS FOUND SOILED. ALSO THE INTERIORS OF THE KNIFE LOCKERS WERE SOILED.
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Recommendation:
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-PLUTO'S
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Violation:
THERE WAS GREASE DRIPPING FROM A PANEL IN THE EXHAUST HOOD.
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Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-PARROT CAY
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Violation:
THE SCUPPERS' EPOXY SURFACE WAS CHIPPING APART.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-ANIMATOR
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Violation:
THE DECKING AROUND THE WAITER STATIONS HAD CHIPPED TILES, CARPET SEPARATING, AND SEALANT PEELING AT THE BASE OF THE WAIT STATION AND THE DECK JUNCTION.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISION DRY STORES
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Violation:
THE DECK TILE GROUTING WAS CHIPPING.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PARROT CAY LINEN STORAGE
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Violation:
A BOTTLE OF LIQUID WITH MOLD IN IT WAS FOUND OPEN ON THE DECK.
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Recommendation:
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PARROT CAY
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Violation:
THERE WAS A GAP AT THE THRESHOLD BETWEEN THE GALLEY AND THE DINING ROOM.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PAULO'S
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Violation:
THE DECK OUTSIDE THE WINE STATION WAS WARPED MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Other-PROVISIONS DRY STORES
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Violation:
THERE WAS NOT AT LEAST 10 FOOT CANDLES IN ALL AREAS OF THE DRY STORES.
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Recommendation:
The light intensity shall be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
36
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Site:
Other-PARROT CAY LINEN STORAGE AREA
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Violation:
A LIGHT WAS OUT OF SERVICE IN THE LINEN STORAGE AREA.
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Recommendation:
The light intensity shall be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
THERE WAS NO PROCEDURE IN PLACE TO CLEAN DOLLS AND SMALL CARDBOARD BOOKS.
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Recommendation:
Toys used in the child-activity center shall be cleaned and disinfected daily.
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