|
|
|
Item No.:
*
|
|
Site:
Other-MAIN GALLEY / CREW GALLEY
|
|
Violation:
EXCELLENT MAINTENANCE AND OPERATIONAL PRACTICES WERE NOTED THROUGHOUT THESE AREAS.
|
|
Recommendation:
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER SYSTEM
|
|
Violation:
THERE WAS NO RECORD OF THE CALIBRATION OF THE CHLORINE ANALYZERS.
|
|
Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
08
|
|
Site:
Other-DINING ROOM / BEVERAGE PANTRIES
|
|
Violation:
THE BACKFLOW PREVENTERS ON THE WATER SUPPLY LINES TO THE JUICE MACHINES APPEARED TO BE LEAKING.
|
|
Recommendation:
Replace or remove the leaking backflow preventers. The backflow preventers are not required for these juice machines.
|
|
|
Item No.:
10
|
|
Site:
Other-SWIMMING POOLS & WHIRLPOOL SPAS
|
|
Violation:
THERE WERE NO SHEPHERD'S HOOKS AVAILABLE AT THE SWIMMING POOLS.
|
|
Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
|
|
|
Item No.:
10
|
|
Site:
Other-SWIMMING POOLS & WHIRLPOOL SPAS
|
|
Violation:
THERE WAS A WRITTEN FECAL ACCIDENT PLAN, BUT IT DID NOT ADDRESS CLEANING AND SANITIZING OF THE FILTERS.
|
|
Recommendation:
6.3.1.2.3
Provide guidance for cleaning and sanitizing the filters and filter media in the fecal accident plan.
|
|
|
Item No.:
19
|
|
Site:
Other-PROVISIONS / BEVERAGE STORES
|
|
Violation:
TWO BEVERAGE CASES WERE STORED DIRECTLY ON THE DECK.
|
|
Recommendation:
7.3.3.7.1
Food shall be protected from contamination that may result from a factor or source such as seawater, bilge water, or hydraulic or fuel lines.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE TUBES ON THE BULK MILK DISPENSERS EXTENDED MORE THAN 30 MM (1 INCH) BELOW THE CHILLED DISPENSING HEAD.
|
|
Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE INTERIORS OF THE UPPER TECHNICAL COMPARTMENTS ON THE VITALITY JUICE MACHINES WERE NOT EASY TO CLEAN. THE VITALITY COMPANY HAS STATED THAT THEY WOULD PROVIDE A DURABLE, EASY-TO-CLEAN DRIP TRAY FOR THESE AREAS TO MAKE THEM EASIER TO CLEAN.
|
|
Recommendation:
Contact Vitality for this upgrade.
|
|
|
Item No.:
21
|
|
Site:
Other-SPECIALTY GALLEY
|
|
Violation:
A DIFFICULT TO CLEAN AREA WAS NOTED IN THE SMALL SPACE AT THE LEFT OF THE FRYER.
|
|
Recommendation:
Either provide additional space to allow for cleaning or completely seal the space.
|
|
|
Item No.:
22
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE FINAL SANITIZING RINSE PRESSURES ON SOME OF THE HOOD TYPE DISHWASHING MACHINES WAS GREATER THAN 180 BAR (25 PSI)
|
|
Recommendation:
7.5.2.1.2
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 7 kilopascals (1 pounds per square inch) or smaller and shall be accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO FOOD SERVICE AREA / POT WASH AREA
|
|
Violation:
THE THERMOMETER FOR THE SANITIZE SINK WAS LOCATED BEHIND A REMOVABLE STAINLESS STEEL PANEL AND NOT EASILY VISIBLE.
|
|
Recommendation:
Provide an access cut-out in the stainless steel panel so the thermometer is easy to read.
|
|
|
Item No.:
26
|
|
Site:
Other-LEAN & LITE BUFFET
|
|
Violation:
THERE WAS A STACK OF SOILED PLATES STORED AS CLEAN NEXT TO THE COMBI-OVEN. THERE WERE ALSO TWO SAUCE PANS THAT WERE SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Store the plates in the dishwash area to prevent them from becoming soiled by cooking equipment.
|
|
|
Item No.:
26
|
|
Site:
Other-PROVISIONS / POULTRY PREP
|
|
Violation:
FOOD RESIDUE WAS NOTED ON A PLASTIC BIN IN THE CLEAN STORAGE AREA.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Other-PROVISIONS / BUFFET PREP
|
|
Violation:
FOOD RESIDUE WAS NOTED ON A TRAY IN THE CLEAN STORAGE AREA.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
28
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WERE SOILED DISHES STORED ON THE SINK AND A CHAIR INSIDE THE CAGE OF THE UPPER LOOP POTABLE WATER ANALYZER ROOM.
|
|
Recommendation:
Keep this area free of soiled dishes.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS / BEVERAGE STORES
|
|
Violation:
THE DECK WAS SOILED IN SEVERAL AREAS.
|
|
Recommendation:
Clean the decks as often as required to maintain them clean.
|
|
|
Item No.:
37
|
|
Site:
Other-MAIN GALLEY / DISHWASHING AREA
|
|
Violation:
CONDENSATION WAS NOTED ON THE AIR CONDITIONING VENT COVERS ABOVE THE CLEAN END OF THE GLASSWASHING MACHINE.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
Install canopy hoods over the glasswashing machines.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM) PLAN
|
|
Violation:
THE VESSEL WAS USING THE STANDARD ECOLAB IPM PLAN BUT IT HAD NOT BEEN INDIVIDUALIZED FOR THE INFINITY. THE PLAN SHOULD INCLUDE, LOCATION OF MONITORING DEVICES AND ONLY LIST THE PESTICIDES LIKELY TO BE USED ON BOARD.
|
|
Recommendation:
8.1.1.1.4
The Integrated Pest Management Plan shall include passive surveillance procedures such as glue traps and other monitoring tools, as well as location of each. A monitoring log on passive surveillance procedures shall be maintained.
8.1.2.1.1
The Integrated Pest Management Plan shall include a record of pesticides used and their effectiveness.
|
|