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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Crew
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Violation:
The interior surfaces of the two whirlpools were cracked, exposing the foam insulation below. These features provide surfaces for bacteria and mold growth and inhibit proper disinfection of the interior whirlpool surfaces.
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Recommendation:
Replace the whirlpools.
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Item No.:
19
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Site:
Buffet-Staff Mess
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|
Violation:
The center hot station sneeze shield did not extend down far enough to protect the displayed foods.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Galley-Buffet Pantry
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|
Violation:
The blast chiller was posted out of order for the past three weeks. The ship is awaiting replacement parts.
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Recommendation:
Repair blast chiller.
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Item No.:
21
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Site:
Other-Main Dining Room
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Violation:
The base of one of the round wait stations was damaged, leaving gaps, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido Aft Service Line (Starboard)
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|
Violation:
The insulation on the pipe to the Alto Sham was unraveling, making cleaning difficult. This was corrected.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-The Point Supper Club
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|
Violation:
There was a gap around the coil and the spray arm of the sprayer mounted above the single compartment sink, making cleaning difficult. This was corrected.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 0 - Hot Line
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|
Violation:
There was an open void on the under side of the pasta boiler (L2), making cleaning difficult and allowing pest access.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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|
Site:
Buffet-Pizzeria Service Area
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|
Violation:
There was a piece of soiled tape attached to the bottom of the food storage cabinet. This was corrected.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
|
|
Site:
Galley-Potwash Area
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|
Violation:
The conveyor potwasher was posted out of order.
|
|
Recommendation:
Repair the potwasher.
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Item No.:
28
|
|
Site:
Other-Deck 0 - Officer Mess (Center)
|
|
Violation:
The clean side counter surface was soiled and there were clean plates stored there.
|
|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
|
|
Site:
Other-Deck 0 - Officer Mess (Port)
|
|
Violation:
The clean side counter surface was soiled and there were clean items stored there..
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|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
|
|
Site:
Other-Deck 0 - Officer Mess Storage Locker
|
|
Violation:
The deck was soiled.
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|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Provisions-Deck 0 - Vegetable Ready Room #17
|
|
Violation:
There was missing/recessed grout at the tile/cove interface, especially near the door.
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|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Provisions-Deck 0 - Vegetable Ready Room #12
|
|
Violation:
Water was pooled on the back corner of the deck under the vegetable sink.
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|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Provisions-Deck 0 - Meat Freezer Room #4
|
|
Violation:
There were four open screw holes in the center of the deckhead.
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|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Provisions-Deck 0 - Liquor Stores
|
|
Violation:
The deck was soiled under the deck stands.
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|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Provisions-Deck 0 - Dairy Stores
|
|
Violation:
There was some recessed deck tile grout.
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|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Galley-The Point Supper Club
|
|
Violation:
The tile coving under the stainless steel counter (where plates were staged), was soiled. This was corrected.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Galley-The Point Supper Club
|
|
Violation:
There was a gap between the metal circular plate at the base of one of the counter legs and the deck, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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|
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Item No.:
33
|
|
Site:
Galley-The Point Supper Club
|
|
Violation:
There was loose sealant on the bulkhead behind the combination oven.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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|
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Item No.:
33
|
|
Site:
Bar-The Point Supper Club Bar
|
|
Violation:
The tile coving under the ice bin was heavily soiled with a black/brownish material. This was corrected. The drain combing was rough at the deck juncture due to excess grout material.
|
|
Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Galley-Bulk Milk Dispenser Station
|
|
Violation:
There was no coving at the deck-bulkhead juncture beneath the bulk milk dispenser.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
|
Site:
Bar-Sun Bar (Portside)
|
|
Violation:
The tile coving under the preparation counter was soiled. This was corrected.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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|
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Item No.:
33
|
|
Site:
Galley-Decks
|
|
Violation:
There were some sections of the main galley where recessed and worn grout was noted. The ship is currently addressing these areas.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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|
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Item No.:
33
|
|
Site:
Galley-Buffet Pantry
|
|
Violation:
The side panel at the entrance to walk-in refrigerator #48 was separating, exposing the insulation material, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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|
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Item No.:
33
|
|
Site:
Bar-Sky Bar
|
|
Violation:
The area around the deck drain beneath the ice well was soiled.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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|
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Item No.:
33
|
|
Site:
Buffet-Lido Aft Ice Cream Station
|
|
Violation:
There were gaps around the profile strip at the deck-bulkhead juncture, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Aft Ice Cream Station
|
|
Violation:
There were rough surfaces on the deck beneath the ice cream station, especially around the support legs of the cabinet. The deck was soiled in this area as well.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Coffee Shop
|
|
Violation:
There was debris from a deck repair under the utility sink. This was corrected. The deck was not finished beneath the handwash station. The ship is making repairs to the deck in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Aft Service Line
|
|
Violation:
There were recessed areas in the deck inside the technical compartment beneath the preparation counter, especially around pipe penetrations, making cleaning difficult
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
36
|
|
Site:
Buffet-Deck 0 - Service Line
|
|
Violation:
The lighting was not sufficient over the entire span of the working side of the service counter.
|
|
Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
37
|
|
Site:
Provisions-Deck 0 - Dairy Stores
|
|
Violation:
There was liquid dripping from the length of the center bulkhead seam near the yogurt storage. No foods were exposed to the liquid.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
37
|
|
Site:
Provisions-Deck 0 - Vegetable Cold Room #16
|
|
Violation:
There was liquid dripping from the center bulkhead. No foods were exposed to the liquid.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
37
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
There was condensate dripping from the deckhead to the deck below on the center portion and clean side of the conveyor dishwasher. No clean dishware were impacted by the dripping condensate.
|
|
Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Lido Aft Ice Cream Station
|
|
Violation:
There were ants in the technical compartment (deck area) under the soft serve ice cream machine
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Sky Bar
|
|
Violation:
There were a few live drain flies at the base of the bulkhead beneath the ice well. This area was treated by the IPM Specialist during the inspection.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-The Point Supper Club
|
|
Violation:
One live drain fly was noted in this area. The galley was not open for service at the time of the finding.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
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