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Item No.:
03
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Site:
Potable Water-
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Violation:
A review of the potable water bunkering and production records showed that for several days since the last inspection it took more than 30 minutes and in a few cases over two hours to reach a free chlorine residual of at least 2.0 ppm.
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Recommendation:
Ensure that a free halogen residual of at least 2.0 ppm is reached within 30 minutes of the start of potable water bunkering and water production.
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Item No.:
16
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Site:
Buffet-Grill & Deli
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Violation:
The Grill and Deli were open for greater than 4 hours. The time as a public health control plans in use for these areas were the hot and cold plans for the lido galley and were not specific to these areas. The plans did not describe the use of 4-hour discard labels. These discard labels were in use and there were logs with the time and temperature recorded.
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Recommendation:
Include the requirement for using 4-hour discard labels in the time control plans for these stations.
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Item No.:
16
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Site:
Buffet-Pizzeria
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Violation:
In the Pizzeria, the time as a public health control plan did not describe the use of time control labels for the grilled chicken and the cut pizzas. Staff stated that time control labels were used on these items.
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Recommendation:
Include the requirement for using 4-hour discard labels in the time control plan for this station.
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Item No.:
21
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Site:
Pantry-Deck 10 Forward
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Violation:
The lid for the ice machine ice bin did not close properly.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Pantry-Pool Bar
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Violation:
The corners of the ice machine ice bin lids were damaged, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
33
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Site:
Buffet-
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Violation:
In all of the areas where there was a wooden frame around doorways and fire doors, the wood material was damaged near the deck, exposing raw rood. In some areas, the wood material was soft and damp.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Grill
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Violation:
The deck was soiled under the undercounter refrigeration unit at the back counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deli
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Violation:
The grout between the deck tiles and the stainless steel counter mounts was recessed and there was standing water along the recessed grout.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Starboard Side Forward Buffet
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Violation:
There was recessed grout at the gutterways and there was standing water along the gutterway.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-
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Violation:
At the beverage stations and the buffet island, there was a piece of trim added at the deck juncture to provide coving. However, the edge of the trim was above the deck surface and a 90° angle still remained at the juncture.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Provisions-Room 20 - Fresh Cook Meat
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Violation:
The right bulkhead at the entrance of the room was damaged at the lower section and caused the panels to separate.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Pot Wash
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Violation:
There was a leak under the soiled counter above the right deck drain.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Center Galley
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Violation:
There was a leak at the filling faucet for the left tilting kettle.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Pacific Dishwash
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Violation:
There was condensate collecting above the clean end of the flight-type dishwash machine. The exhaust from the machine was greater than the suction from the ventilation exhaust and didn't allow steam from the doors to enter the ventilation exhaust.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
41
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Site:
Children Area-
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Violation:
The disinfectant for the diaper changing station was not at the station.
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Recommendation:
Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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